LATE BLOOMER.

OBSERVED BAR HANDSINK BLOCKED BY METAL BOWLS STORED IN THE BASIN OF THE SINK. ALSO NOTED NO SOAP AT THE BAR HANDSINK AND THE BATTERIES DEAD IN THE SOAP DISPENSER IN THE PREP ROOM. INSTRUCTED THAT ALL HANDSINKS MUST BE OPEN AND ACCESSIBLE FOR HANDWASHING AT ALL TIMES, AND STOCKED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED SINK AND PROVIDED SOAP AT EACH FIXTURE. CRITICAL VIOLATION: 7-38-030

OBSERVED CUTTING BOARDS IN COOK LINE WITH DEEP, DARK GROOVE THAT ARE UNABLE TO BE PROPERLY CLEANED AND SANITIZED. INSTRUCTED TO RESURFACE OR REPLACE. OBSERVED ICE ACCUMULATING ON FRAME OF WALK IN COOLER DOOR, PREVENTING THE DOOR FROM CLOSING TIGHTLY. INSTRUCTED TO REMOVE ICE BUILD UP SO DOOR CLOSES PROPERLY.

OBSERVED WALL COVERING MISSING ON WALL FACE BETWEEN HOT WATER HEATER AND MOP SINK, WHERE EXPOSED WALL IS ABSORBENT AND COARSE. INSTRUCTED TO REFINISH WALL TO BE SMOOTH AND EASILY CLEANABLE.

OBSERVED SOILED WIPING CLOTHS STORED ON COOK LINE CUTTING BOARDS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.

OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. OBSERVED EMPLOYEE AT COOK LINE MULTI-TASKING AND HANDLING RAW CHICKEN THEN WENT TO CHANGE GLOVES AND NOT WASHING HANDS.INSTRUCTED ON PROPER HANDWASHING FOR ALL FOOD HANDLERS AT THIS TIME. CRITICAL VIOLATION 7-38-010 (A).

CLEAN MULTI-USE KITCHEN POTS AND SINGLE SERVICE ARTICLES MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

OBSERVED BROKEN ICE SCOOP FOR ICE MACHINE.INSTRUCTED TO REPLACE AND MAINTAIN PROPERLY STORED IN A CLEAN CONTAINER AND HANDLES UP.