PASS 3 violations
OBSERVED THE FLOOR DRAINS AT THE COOK LINE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
OBSERVED THE CUTTING BOARDS AT BOTH PREP STATIONS IN THE REAR FOOD PREP AREA WITH DARK STAINS AND DEEP CUTTING GROOVES. INSTRUCTED TO REPAIR OR CHANGE AS NEEDED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
OBSERVED THE HOOD VENTILATION FILTERS IN NEED OF A DETAIL CLEANING FROM GREASE BUILD UP AND THE HOOD SYSTEM UNDER AND OUTSIDE IN NEED OF A DETAIL CLEANING FROM GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.