Latin School of Chicago
45 W North Blvd, Chicago, IL 60610 · Old Town · Restaurant · High risk
Troubled record — failed 2 of 5 inspections for pest activity
Last Inspected
2016-03-02
What You Should Know
✓ Passed most recent inspection (2016-03-02)
⚠ Failed 2 inspections (2016, 2014)
⚠ Pest Activity issues found across 6 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🐀 Pest Activity critical 6×
📋 Documentation & Training serious 2×
Inspection History
2016-03-02 Pass Canvass Re-Inspection ▾
CRITICAL 4 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE REAR EXIT DOUBLE DOORS LEADING OUT TO DUMPSTER AREA ARE NOT RODENT-PROOFED APPROX:1 INCH GAP AT BOTTOMS OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVINGS AND FAN COVERS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAINS THROUGHOUT THE KITCHEN AREAS ARE NOT CLEAN.INSTRUCTED TO CLEAN FLOOR DRAINS IN DETAIL AND MAINTAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM WALL FOR EASIER CLEANING.
2015-05-20 Pass w/ Conditions Canvass 4 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD ...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE KITCHEN.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ALL EMPLOYEES HAVE THEIR FOOD HANDLERS CERTIFICATE ON SITE ALWAYS.
2014-09-26 Pass w/ Conditions License Re-Inspection CRITICAL 4 ▾
critical Pest Activity
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1496868 ON 9/18/14 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP, DINING ROOM AND FOOD SERVICE AREAS. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AR...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS OF THE PREP AND SERVICE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES AROUND THE SUPPLY VENTS IN THE DISHWASH AND PREP AREAS.
CRITICAL 4 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE FOOD PREP AND FOOD SERVICE AREAS. 10 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7...
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HAMBURGERS AT 158.4F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FO...
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR DRAINS OF THE PREP AND SERVICE AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE DUST FROM THE CEILING TILES AROUND THE SUPPLY VENTS IN THE DISHWASH AND PREP AREAS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.