Latin School of Chicago
1531 N Dearborn Pkwy, Chicago, IL 60610 · Old Town · Restaurant · High risk
Mostly clean — 1 of 5 passed, one prior failure
Last Inspected
2016-06-14
What You Should Know
✓ 4 consecutive passes, most recently 2016-06-14
⚠ Failed 1 inspection (2014)
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training serious 2×
🌡 Food Temperature critical 1×
Inspection History
2016-06-14 Pass w/ Conditions Canvass 2 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOF MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (PORK AT 145.4F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARE...
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.
2016-04-05 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER. OBSERVED CONTAINER OF COOKED CHICKEN AT 48.7F-49.1F,CONTAINER OF DELI SLICED TURKEY AT 43.5F-44.1F INSIDE PREP COOLER.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN AL...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR/REPLACE WORNED-OUT CUTTING BOARDS AND MAINTAIN.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAKS AT BASE OF FAUCET OF 2 COMPARTMENT SINK AND MAINTAIN.
2015-05-20 Pass w/ Conditions Canvass 2 ▾
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD S ARE PREPARED AND SERVED (CHICKEN, SOUPS, SALADS ETC). INSTRUCTED TO HAVE A CERTIFIED FOOD SERVICE MANAGER AND CITY OF CHICAGO FOOD ...
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE.INSTRUCTED TO HAVE ALL FOOD HANDLER CERTIFICATE ON SITE AT ALL TIMES.
2014-09-26 Pass License Re-Inspection ▾
1 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOF MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 172.2F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPAR...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.