Latin School of Chicago
59 W North Blvd, Chicago, IL 60610 · Old Town · Restaurant · High risk
Troubled record — failed 2 of 5 inspections for pest activity, food temperature
Last Inspected
2016-04-05
What You Should Know
✓ Passed most recent inspection (2016-04-05)
⚠ Failed 2 inspections (2016, 2014)
⚠ Pest Activity issues found across 1 inspection
⚠ Food Temperature issues found across 1 inspection
→ Issues were corrected on re-inspection
Advertisement · 300×250
Types of Issues Found
🐀 Pest Activity critical 1×
🌡 Food Temperature critical 1×
📋 Documentation & Training serious 1×
Inspection History
2016-04-05 Pass Canvass Re-Inspection 1 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
CRITICAL 4 ▾
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 2 SETS OF EXTERIOR DOORS AT THE LOADING DOCK AREA THAT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4"INCH GAP MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLAT...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION# 1546232 DATED:05/20/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVINGS/BOTTOM COMPARTMENTS BEHIND FOOD SERVICE STATIONS AND MAINTAIN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
2015-05-20 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-MILK 46.0F, YOGURTS 44.4F/45.6F/57.6F (ASSORTED), MILK 47.9F, CHICKEN SALAD 63.4F, SUSHI 57.9F, FRUITS 46.1F. MANAGER IMMEDIATELY AND ...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, MEAT ETC).INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES AND A ...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE WALK IN COOLER AND CEILING OF KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2014-09-26 Pass License Re-Inspection ▾
1 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HAM AT 154.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS B...
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.