LAURO'S TACOS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN INTERIOR OF TALL TWO DOOR COOLER (BOTTOM AREA AND SHELVES), CLEAN SURFACE AREA UNDER GRILL TO REMOVE PARTICLES, CLEAN INTERIOR BOTTOM OF FRYERS. REPLACE OR REPAIR LOOSE RUBBER GASKETS AT TALL TWO DOOR COOLER WHERE LOOSE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN VENTS ABOVE COOKING EQUIPMENT AND MAINTAIN TO REMOVE GREASE NOTED.

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING TILES ABOVE TWO DOOR COOLER TO REMOVE DUST NOTED. SEAL HOLES AROUND PIPES UNDERNEATH UTILITY SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. AN ODOR NOTED IN THREE COMP SINK AREA. OWNER STATES HE RECENTLY CLEANED THE GREASE TRAP UNDERNEATH THE SINK; INSTRUCTED TO MAKE SURE COVER ON TRAP IS SECURE. NO EVIDENCE OF BACK UP AT THIS TIME.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST MAINTAIN AIR TEMPERATURE OF CHEST FREEZER AT 0.

Adequate and convenient hand washing facilities shall be provided for all employees.MUST PROVIDE PAPER TOWELS AT HAND SINKS.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.OBSERVED 3- COMPARTMENT SINK DIVIDER BROKEN TO WHERE WATER FLOWS TO OTHER SINK BASIN.MUST WELD REPAIR & MAINTAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,VENTILATION VENT IN TOILET ROOM.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN PREP AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR UNDER 3- COMPARTMENT SINK.