OCT 13
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SLICE FACTORY.
EAT. 85/100
3435 1/2 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected October 13, 2016 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
14
none critical
RECORDS COVER
1 YEAR
since Oct 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR PREP TABLE , CUTTING BOARDS,NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIO OF REAR 2 DOOR COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS, NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED LIGHT SHIELDS NOT CLEAN THRU-OUT, INSTRUCTED TO CLEAN.ALSO CLEAN WALLS UNDER KNIFE STORAGE RACK.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORED IN SANITIZER.
DEC 42015PASS W/ CONDITIONS6 violationsDETAILS
DEC 4
2015
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED POTENTIALLY HAZARDOUS FOOD (PORK) NOT PROTECTED IN A UNLOCKED TWO DOOR REFRIGERATOR LOCATED IN THE REAR HALLWAY NEXT TO THE REAR EXIT WHERE PUBLIC IS ABLE TO GAIN ACCESS. INSTRUCTED TO REMOVE SAID REFRIGERATOR OR PROVIDE LOCKS FOR REFRIGERATOR IN THE HALLWAY. MANAGER REMOVED ALL FOOD FROM SAID REFRIGERATOR AND PLACED IT IN A REFRIGERATOR LOCATED IN THE FOOD PREP AREA AWAY FROM PUBLIC ACCESS DURING THE INSPECTION. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE TWO DOOR COOLER LOCATED ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT DEBRIS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK AND AROUND THE GREASE TRAP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED DUST ON THE VENT LOCATED DIRECTLY ABOVE THE PIZZA OVENS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED WATER STAINED AND MISSING CEILING TILES IN THE STORAGE ROOM LOCATED NEXT TO THE WASHROOMS. INSTRUCTED TO REPLACE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED SLOW DRAINING EXPOSED HAND SINKS AT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
OCT 302015PASSED4 violationsDETAILS
OCT 30
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL/PAINT RAW WOOD SURFACES ALONG BASEBOARDS BEHIND FRONT COUNTER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING, DAMAGED, AND STAINED CEILING TILES IN ALL AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS INSIDE VENTILATION HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALL COOKING EQUIPMENT INCLUDING PIZZA OVENS MUST COMPLETELY FIT UNDER VENTILATION HOOD. INSTALL BACK FLOW DEVICE AT UTILITY SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →