Lawnya'S Kitchen

FACILITIES TO MAINTAIN PROPER TEMPERATURE

MAIN REFRIGERATED UNIT(2-DOOR) IN POOR REPAIR, MUST EITHER REPAIR OR REPLACE UNIT(MUST BE CAPABLE OF MAINTAINING INTERNAL TEMPERATURE OF 40 DEGREES OR BELOW)-NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE CONTACT PAPER FROM SHELVES AND PAINT SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES & RACKS, PREP TABLES, INTERIORS & EXTERIORS OF ALL FREEZERS & COOLERS WHERE NEEDED, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. PAINT SECTIONS OF FLOORS UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK ON NORTH WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH PAINTING WALL LEDGES AND WALLS THROUGHOUT, MAKING ALL SURFACES SMOOTH AND EASILY CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN AND/OR REPLACE LIGHT SHIELDS AND REPLACE MISSING END CAPS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY HOT & COLD WATER KNOBS OF FAUCET ON 3 COMP. SINK. REPAIR EXHAUST IN WASHROOM. INSTALL A BARRIER ALONG SIDE MOP SINK TO PREVENT WASTE WATER FROM CONTAMINATING ITEMS STORED ON SHELVING UNIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

KEEP THERMOMETERS IN ALL COOLERS AND FREEZERS.