L.d. Restaurant, Inc

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS INSIDE FREEZER AND COOLER NOT MAINTAINED. INSTRUCTED TO STORE FOODS INSIDE FOOD GRADE FREEZER AND STORAGE BAGS. ALSO, LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT, CUTTING BOARD, INTERIOR OF COOLER, EXHAUST HOOD, LIGHT COVERS AND STORAGE SHELVES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOODS CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT MAINTAINED IN BASEMENT. INSTRUCTED TO RESEAL EXPOSED RAW WOOD FLOOR COVERING. FLOOR IN PREP AREA ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLBASE NOT SEALED IN BASEMENT. INSTRUCTED TO INSTALL COVING ALONG WALLBASE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER IN PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINT FOR ALL FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXHAUT HOOD, FILTERS, SINKS, EXTERIOR SIDES OF COOKING EQUIPMENT AND STORAGE SHELVES NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GAP NOTED ALONG WALLBASE BEHIND THREE COMPARTMENT SINK. INSTRUCTED TO SEAL ALL OPENINGS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW DRAIN AT THE REAR EXPOSED HAND WASH SINK AND LEAKAGE AT THE U-JOINT PIPING OF SAME. INSTRUCTED TO REPAIR AND MAINTAIN.