MAR 18
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LEADBELLY.
EAT. 93/100
5689-5691 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected March 18, 2016 · passed
Passed all 5 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
14
includes 1 critical
RECORDS COVER
2 YEARS
since Mar 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AREA.---------INSTRUCTED TO REPAIR OR REPLACE WORN OUT RUBBER GASKETS AROUND PREP COOLER (3) DOOR IN FRONT PREP/COOKING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR.
MAR 172015PASSED6 violationsDETAILS
MAR 17
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKETS NOT MAINTAINED ON PREP COOLERS DOORS. INSTRUCTED TO REPLACE WORN GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DEEP FRYER CABINETS, PREP COUNTER AND TABLES, AND SINKS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS, ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVERS IN PREP AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER NOT VISIBLE INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
OCT 312014PASSED1 violationDETAILS
OCT 31
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING PIPE UNDER ICE STORAGE/HOLDING UNIT ACROSS FROM THE BEER REACH-IN DISPLAY COOLER.
OCT 302014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OCT 30
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
DURING INSPECTION FOUND WALK-IN COOLER MAINTAINING 50F. DID NOT FIND ANY POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE WALK-IN COOLER AT THIS TIME. FOUND ONLY BEER AND UNCUT PRODUCE IN BOXES. FACILITY HAS ADDITIONAL REFRIGERATION TO MAINTAIN POTENTIALLY HAZARDOUS FOODS(PHF) AT 40F AND BELOW. PREMISES HAS 2 2-DR REFRIGERATORS AND 1 1-DR REFRIGERATOR TO STORE PHF'S AT 40F AND BELOW. UNIT HAS BEEN TAGGED AT THIS TIME. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN 40F AND BELOW AT ALL TIMES. NO CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE BOTH SIDES OF THE SWINGING DOOR LEADING TO THE REAR PREP AREA TO REMOVE FOOD SPILLS AND SPLASHES. MUST CLEAN CORNERS INSIDE THE PANEL OF THE ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING PIPE UNDER ICE STORAGE/HOLDING UNIT ACROSS FROM THE BEER REACH-IN DISPLAY COOLER.
MAR 272014PASSED2 violationsDETAILS
MAR 27
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR BETWEEN COOKING EQUIPMENT AND PREP COOLER NOT CLEANED. instructed TO DETAIL CLEAN AND SANITIZE DAILY.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULB NOT SHIELDED INSIDE WALK-IN COOLER. INSTRUCTED TO SHEILD BULB.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →