Chicago Health Dept
5689-5691 N MILWAUKEE AVE · FOREST GLEN, CHICAGO
Last inspected 2019.
6 inspections on record since 2017 · Last inspected Jan 2019.
Last inspected Jan 2019. Records may not reflect current conditions.
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
MUST CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT AND HOOD SYSTEM FILTERS.
MUST PROVIDE HAND WASHING SIGN ON HAND WASHING SINK IN BACK FOOD PREP AREA
OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS, MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
MUST CLEAN AND MAINTAIN EXTERIOR OF COOKING EQUIPMENT AND HOOD SYSTEM FILTERS
MUST PROVIDE PROPER TRASH CANS WITH COVER FOR LADY'S BATHROOM
MUST INSTALL MISSING CEILING TILE ABOVE ENTRY DOOR TO DISH WASHING AREA.
MUST REPLACE LIGHT BULBS THAT ARE NOT WORKING LOCATED ABOVE FOOD PREP AREA
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-3-012 (A) NO CITATION ISSUED
FOUND NO PROCEDURE/PLAN FOR RESPONDING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
READY TO EAT FOODS MUST BE LABEL AND DATED INSIDE COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
FOUND NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
INSTRUCTED TO REPAIR LOW HOT WATER PRESSURE AT EXPOSED HAND SINK IN FRONT PREP/COOKING AREA.
INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES STORED INSIDE FRONT STORAGE CLOSET (DINING AREA) TO PREVENT PEST HARBORAGE.----------USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
Must provide paper towels, and soap to paper towel dispenser, and soap dispensing units to exposed hand sinks in kitchen prep areas, in order to pass license inspection.(no citation issued due to license inspection).
Above had no proof of pests control service, pest control log book, must provide proof of pest control service, log book in order to pass license inspection.(no citation issued due to license inspection).
Must provide Food sanitation certificate from the city of Chicago, in order to pass license inspection(no citation issued due to license inspection).
Must pride chemical test strips to properly sanitize utensils, in order to pass license inspection(no citation issued due to license inspection).
Caulk around 3 compartment sink, exposed hand sinks, and prep sink in kitchen prep areas in state of disrepair, shall be repaired/replaced. Prep table lower shelving had rust, shall be repaired/replaced.
Walk in cooler shelving not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices).
Walls that had peeling paint, holes in rear kitchen prep area, shall be repaired/sealed. Peeling paint in front prep area counter, shall be repaired/sealed.
3 compartment sink faucet leaking at neck, shall be repaired/replaced. Exhaust vent cover outside front kitchen prep area shall be provided.
Must provide food handlers list .
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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