LEGEND NOODLE.

FOUND TWO CONTAINERS OF SOUP ON COUNTER IN KITCHEN AT 73.2F AND 77.5F. SOUPS WERE NOT IN A HOT HOLDING UNIT OR BEING HEATED TO PROPER TEMPERATURE. INSTRUCTED TO DISCARD. TOTAL 5 LBS OF SOUP VALUE AT $45. PRIORITY VIOLATION 7-38-005 CITATION ISSUED FOR TIME/TEMPERATURE CONTROL FOR SAFETY FOOD.

OBSERVED OPEN BAIT (GREEN BAIT BLOCKS) ON THE FLOOR IN THE BASEMENT AREA; INSTRUCTED THAT ALL BAIT MUST BE IN AN ENCLOSED BAIT STATION. PRIORITY VIOLATION 7-38-015 ISSUED FOR MAINTENANCE OF PREMISES.

FOUND A DEAD MOUSE INSIDE OF A FOOD CONTAINER ON THE FLOOR IN THE BASEMENT AREA; INSTRUCTED TO REMOVE AT ONCE. CORRECTED ON SITE.

RODENT INFESTATION FOUND ON SITE. OBSERVED 300 OR MORE MOUSE DROPPINGS ON THE FLOOR AND SHELVES IN BASEMENT PREP AND STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED FOR CONTROL OF VERMIN AND INSECTS.

OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE HANDLING FOOD. CORRECTED ON SITE.

INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS AND FREEZERS, PREP TABLES AND ROLLING CART AND MAINTAIN.

FOUND THE DRAINPIPE TO THE WALK-IN COOLER IN THE BASEMENT NOT ROUTED TO A DRAIN AS REQUIRED; INSTRUCTED TO PROPERLY ROUTE DRAIN PIPE TO A DRAIN FOR WASTE WATER DISPOSAL.

INSTRUCTED TO CLEAN ALL PIPES BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED ON PIPES AND WALL.

INSTRUCTED TO CLEAN FLOOR IN KITCHEN AROUND UNDER AND BEHIND KITCHEN EQUIPMENT TO REMOVE DIRT AND GREASE, CLEAN FLOOR DRAINS IN KITCHEN AREA. INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA TO REMOVE DROPPINGS. INSTRUCTED TO CLEAN CEILING VENTS IN WASHROOMS TO REMOVE DUST OBSERVED. OBSERVED MOLD ON THE CEILING IN THE BASEMENT AREA; INSTRUCTED TO CLEAN AND REMOVE MOLD WHERE OBSERVED.

OBSERVED HOLES IN THE BASEMENT FLOOR AND IN BASEMENT WALL NEAR THREE COMP SINK; INSTRUCTED TO SEAL HOLES WHERE NEEDED.

OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN SAME.

ONE FOOD HANDLER CERTIFICATE PRESENTED AND WAS EXPIRED; INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

THE FOOD ALLERGEN CERTIFICATE PRESENTED IS EXPIRED; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

OBSERVED HAND SINK IN BASEMENT PREP AREA NOT ACCESSIBLE. CLOTHES WASHING MACHINE IS IN FRONT OF SINK BASIN. INSTRUCTED THAT SINK MUST BE ACCESSIBLE AND MAINTAINED AT ALL TIMES. MANAGER MOVED MACHINE DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS ON THE FLOOR THROUGHOUT BASEMENT PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

OBSERVED CUTTING BOARDS IN THE BASEMENT PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.

3-501.15(B): OBSERVED SPRING ROLLS BEING COOLED IN ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS TO COOL TCS FOODS. EMPLOYEE ON SITE PUT SPRING ROLLS IN DEEP FREEZER TO COOL. WHEN FOUND, NO FOOD ITEMS WERE OUT OF TEMPERATURE.

3-302.12: OBSERVED BULK DRY INGREDIENT CONTAINERS AND CONTAINERS OF FOOD ITEMS USED TO GARNISH AND SEASON FOOD NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

3-307.11: OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE BASEMENT. ALSO, OBSERVED CONTAINERS OF FOOD ITEMS USED TO SEASON AND GARNISH FOOD ITEMS IN THE MAIN FOOD PREP AREA UNCOVERED WHILE UNATTENDED. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A BIN AND COVER FOOD ITEMS, WHILE UNATTENDED.

3-305.12: OBSERVED A BIN OF COOKED NOODLES STORED ON THE FLOOR UNCOVERED NEAR THE HANDWASHING SINK IN THE MAIN DISHAWASING AREA. ALSO, OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE AND THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST ENCASE SEWAGE PIPES WITH SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND TO COVER FOOD ITEMS WHILE UNATTENDED.

2-402.11: OBSERVED TWO FEMALE FOOD HANDLERS IN THE MAIN FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

4-201.11: OBSERVED CONDENSATION FROM PIPES ABOVE FOOD PREP TABLES IN THE BASEMENT. MENTIONED PIPES WERE WRAPPED WITH SOILED PAPER TOWEL. INSTRUCTED TO REPAIR AND MAINTAIN.

6-501.114: OBSEERVED CLUTTER AND UNNECCESSARY ITEMS STORED IN THE BASEMENT NEAR THE ICE MACHINE. INSTRUCTED TO DECLUTTER AND REMOVE ALL UNNECCESSARY ITEMS FROM FACILITY AND MAINTAIN.

OBSERVED THE PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED FOR PUBLIC VIEW FROM 10/01/2024, REPORT #2603776. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT FOOD PREP AREA. INSTURCTED TO PROVIDE AND MAINTAIN.

OBSERVED ADULTERATED FOOD, OBSERVED A BULK CONTAINER OF FLOUR LOCATED IN THE BASEMENT PREP AREA WITH 1 LIVE INSECT AND 2 DEAD INSECTS.MANAGER IMMEDIATELY DENATURED AND DISCARDED 15 LBS OF PRODUCTS $35.00. INSTRUCTED TO KEEP ALL FOOD ITEMS UNADULTERATED AND MAINTAIN. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED SPRING ROLLS BEING COOLED IN ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS TO COOL TCS FOODS. EMPLOYEE ON SITE PUT SPRING ROLLS IN DEEP FREEZER TO COOL. WHEN FOUND, NO FOOD ITEMS WERE OUT OF TEMPERATURE.

OBSERVED BULK DRY INGREDIENT CONTAINERS AND CONTAINERS OF FOOD ITEMS USED TO GARNISH AND SEASON FOOD NOT LABELED. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.

OBSERVED APPROXIMATELY 50 OR MORE MICE DROPPINGS AND 5-10 SMALL FLIES. MICE DROPPINGS WERE OBSERVED ON THE FLOORS AND OTHER SURFACES IN THE BASEMENT FOOD PREP AREA: ON THE WALL BASES, BEHIND COOKING EQUIPMENT (SPEED RACKS AND MIXER), IN THE OPENING OF THE HOT WATER TANK, UNDER THE THREE COMPARTMENT SINK, UNDER THE SHELVES, AND ON THE OPENING OF THE HANDLE OF THE BULK CONTAINER OR FLOUR. SMALL FLIES WERE OBSERVED IN THE BASEMENT PREP AREA. INSTRUCTED TO REMOVE MICE DROPPINGS, ELIMINATE SMALL FLY ACTIVITY, CLEAN, SANITIZE AFFECT SURFACES AND RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A), CITATION ISSUED.

OBSERVED A BIN OF COOKED NOODLES STORED ON THE FLOOR UNCOVERED NEAR THE HANDWASHING SINK IN THE MAIN DISHAWASING AREA. ALSO, OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE AND THREE COMPARTMENT SINK. INSTRUCTED MANAGER MUST ENCASE SEWAGE PIPES WITH SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND TO REFRAIN FROM STORING FOOD ITEMS ON THE FLOOR AND TO COVER FOOD ITEMS WHILE UNATTENDED.

OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE IN THE BASEMENT. ALSO, OBSERVED CONTAINERS OF FOOD ITEMS USED TO SEASON AND GARNISH FOOD ITEMS IN THE MAIN FOOD PREP AREA UNCOVERED WHILE UNATTENDED. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A BIN AND COVER FOOD ITEMS, WHILE UNATTENDED.

OBSERVED TWO FEMALE FOOD HANDLERS IN THE MAIN FOOD PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS.

OBSERVED CONDENSATION FROM PIPES ABOVE FOOD PREP TABLES IN THE BASEMENT. MENTIONED PIPES WERE WRAPPED WITH SOILED PAPER TOWEL. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSEERVED CLUTTER AND UNNECCESSARY ITEMS STORED IN THE BASEMENT NEAR THE ICE MACHINE. INSTRUCTED TO DECLUTTER AND REMOVE ALL UNNECCESSARY ITEMS FROM FACILITY AND MAINTAIN.