LEMON SHARK.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS STORED INSIDE A PREP COOLER AT IMPROPER TEMPERATURES; 9 LBS OF SALMON AT 47F, VALUED AT $81 2 LBS OF TUNS , 49F, VALUED AT $14 2 LBS OF SHRIMP, 47F, VALUED AT $12 MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS IN COOLERS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

NO PEST CONTROL BOOK ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO KEEP PEST CONTROL LOG BOOK ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED.

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

2.102.12 NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WHILE TCS FOODS, CHICKEN, RICE, ETC. IS BEING PREPARED OF SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012, CITATION ISSUED.

2.102.14(A)(A) NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7038-012 NO CITATION ISSUED.

2.501.11 NO CLEAN UP KIT AVAILABLE ONSITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

6.301.12(A-D) OBSERVED NO PAPER TOWELS AT BOTH HAND SINKS DURING THE INSPECTION. INSTRUCTED TO PROVIDE TOWELS AT ALL TIMES DURING OPERATING HOURS. PRIORITY FOUNDATION 7-38-030 CITATION ISSUED.

3.501.17(A) MUST PROVIDE DAYE MARKINGS ON READY-TO -EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. PRIORITY FOUNDATION, 7-38-005 NO CITATION ISSUED.

4.501.11(A) MUST PROVIDE ADDITIONAL SINK STOPPERS FOR 3-COMP SINK.

4.602.13 MUST DETAIL CLEAN FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES AND INTERIOR CONTACT SURFACES OF PREP COOLERS, AND 3-DOOR REACH IN COOLER. INSTRUCTED TO MAINTAIN

6.201.11 MUST DETAIL CLEAN EXCESSIVE FOOD DEBRIS FORM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA AN IN DISH AREA. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON-SITE

Observed potentially hazardous food at improper temperature in 2 door reach in prep cooler: 51.8f, 9lbs of quinoa salad, at a value of $3.00 46.7f, 4lbs of salas fresco, at a value of $8.00: dated 6/5/18 51.4f, 6lbs of crumbled blue cheese, at a value of $13.00:dated 6/5/18 Manager voluntarily discarded and denatured a total weight 19lbs of at a total value of $25.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)

Observed commercially sealed bagged egg mixture floating in water and being cooked/hot held inside interior well/part of hot holding unit, at time of inspection. Informed manager that interior well/part of hot holding unit, is not designed for cooking/hot holding and not considered a food contact surface. Manager voluntarily discard and denatured 2lbs of commercially seal bagged egg mixture, at a value of $2.00. Serious Violation # 7-38-005 (A)

Observed cracked door gaskets on 1 door juice cooler. Instructed manager to replace/repair. Maintain at all times.

Observed slight food splatter on internal ice flap of ice machine. Instructed manager to detail clean and maintain at all times. Observed dust buildup on exterior surface of knife box located on south wall adjacent to 3 compartment sink. Instructed manager to detail clean and maintain at all times. Observed dried food stains on bottom interior surfaces of 3 door refrigerator unit in rear prep area. Instructed manager to detail clean and maintain at all times.

Observed no thermometer in 1 door juice cooler. Instructed manager to provide.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (COOKED CHICKEN, SOUP, SHREDDED CHEESE,COOKED BLACK BEANS)MUST BE ON SITE AND POST CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION # 7-38-012

OBSERVED THE LAST INSPECTION SUMMARY REPORT NOT POSTED AND DISPLAYED IN PLAN VIEW. INSTRUCTED TO POST SUMMARY REPORT VISIBLE TO CUSTOMER AT ALL TIMES. SERIOUS VIOLATION: 7-42-010 (B)

OBSERVED BLACK MOLD LIKE SUBSTANCE EMBEDDED IN THE CAULKING ALONG 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE, RESURFACE AND MAINTAIN AT ALL TIMES.