critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:CUT COOKED SAUSAGES(ONE BATCH)STORED AT SMALL COOLER AT TEMP.OF 51.2F, THE OTHER BATCH AT TEMP OF 52.7F; EGG ROLLS(COOKED) STORED ON SHELF BY THE COOKING EQUIPMENT AT TEMP OF 89.9F TO 99F; COOKED AN...
critical Sanitation
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
SOURCE OF CONTAMINATION. OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH A BLACK SLIME SUBSTANCE DRIPPING INTO WATER WERE ICE IS MADE. ALSO OBSERVED FOOD CONTAINERS WITH FOOD STORED INSIDE THE ICE MACHINE. CERTIFIED FOOD HANDLER REMOVED CONTAI...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED EXPOSED HAND SINK NOT ACCESSIBLE DUE TO LARGE POTS WITH BROTH STORED IN FRONT OF THE SINK,DIRTY POTS AND PANS INSIDE THE THE SAID SINK, ALSO NO PAPER TOWELS PROVIDED. ITEMS WERE REMOVED AND PAPER TOWELS WERE PROVIDED UPON MY REQUEST.FRONT EX...
serious Food Temperature
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROTECTED DURING SERVICE/STORAGE. OBSERVED A LARGE POT OF BEEF BROTH UNCOVERED STORED OUTSIDE OF THE PREMISES IN THE COMMON HALLWAY, UNATTENDED. OBSERVED AROUND WERE FOOD WAS STORED TO COOL, WAS BOXES OF DELIVERED FOOD, MOPS, YELLOW BUCKETS...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
LABEL FOOD THAT ARE STORED INSIDE THE REACH-IN FREEZER. ALSO PROVIDE FOOD GRADE CONTAINERS OR BAGS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE BROKEN RUBBER GASKET FROM INSIDE THE DOOR OF TWO DOOR REACH-IN COOLER. EXCESSIVE TAPE ALREADY INSIDE THE PANEL OF DOORS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT: BURNED FOOD, ALSO CLEAN EXTERIOR OF ALL COOLERS AND FREEZER, SURFACE WITH A BUILD-UP OF GRIMES. CLEAN AND ORGANIZE ALL SHELVES, FOOD DEBRIS, PAPERS, ETC.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED WHITE CHEST FREEZER WITH A BUILD-UP OF ICE, INSTRUCTED TO CLEAN AND MAINTAIN. PRESENTLY UNABLE TO CLOSE LID.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER COOKING EQUIPMENT , SHELVES, COOLERS, SCRAPE GREASE AND FOOD BUILD-UP FROM FLOOR.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD FOR THE LIGHT ABOVE THE PREP TABLE IN THE KITCHEN
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL STOPPERS IS NEEDED AT THREE COMPARTMENT SINK. THREE COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO REPAIR.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED PERSONAL ITEMS STORED ON SHELVES WITH FOOD, WITH FOAM PLATES. INSTRUCTED TO REMOVE AND PROVIDE A SEPARATE AREA FOR PERSONAL ITEMS.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA.