LITTLE SAIGON BAGUETTE.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDERNEATH THE 4 COMPARTMENT SINK AT THE REAR PREP AREA. -DIRTY FLOOR DRAINS AT THE FRONT AND REAR PREP AREA BY THE 4 COMPARTMENT SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.

4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

2-102.12 NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (CITY SANITATION CERTIFICATE ON SITE EXPIRED). INSTRUCTED TO HAVE THE ORIGINAL CITY OF CHICAGO ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

2-501.11 MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

5-205.11 NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C)

4-602.11(E)(4) NOTED SLIGHT DISCOLORATION AT INNER LINING OF ICE MACHINE.INSTRUCTED TO CLEAN AND SANITIZE MACHINE AND MAINTAIN. MANAGER IMMEDIATELY HAD EMPLOYEES CLEAN AND MAINTAIN THE ICE MACHINE.

3-502.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS (YOGURT AND LUNCH MEATS)INSIDE THE WALK IN COOLER AND 2 DOOR REFRIGERATION UNITS VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 90 LBS OF PRODUCTS WORTH $630.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION #7-38-005.

8-103.11 NOTED A VACUUM PACKAGING MACHINE ON SITE AND ASSORTED FOOD ITEMS INSIDE THE WALK IN COOLER VACUUM PACKAGED WITH NO PROOF OF HACCP OR VARIANCE PER HEALTH CODE REQUIREMENT. INSTRUCTED MANAGEMENT DISCONTINUE THE VACUUM PACKAGING PROCESS UNTIL A VARIANCE AND HACCP ARE APPROVED BY THE HEALTH DEPARTMENT.VACUUM PACKAGING MACHINE WAS PREVIOUSLY TAGGED ON 11/9/2017 AND MANAGEMENT CONTINUED TO USE THE MACHINE. PRIORITY FOUNDATION #7-38-005 CONSOLIDATED WITH ABOVE CITATION

4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

5-205.15(B) NOTED LEAKING FAUCET AT THE BOTTOM OF 4 COMPARTMENT SINK AT THE FRONT PREP AREA AND SLOW DRAIN AT SAME. INSTRUCTED TO REPAIR AND MAINTAIN

6-201.11 NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. ALSO NOTED WET FLOORS UNDERNEATH THE 4 COMPARTMENT SINK AT THE REAR PREP AREA. -DIRTY FLOOR DRAINS AT THE FRONT AND REAR PREP AREA BY THE 4 COMPARTMENT SINKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.

4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED APPROXIMATELY 5 LBS PORK STUFFED BUNS PRE-PACKAGED AND ON DISPLAY COUNTER FOR SALE AT IMPROPER TEMPERATURE OF 109.4F. BUNS DISCARDED. ESTIMATED VALUE TO BE $18.00. CRITICAL VIOLATION 7-38-005(A).

NO PAPER TOWELS AVAILABLE/DISPENSING AT THE FOUR COMPARTMENT DISH/PREP AREA EXPOSED HAND SINK. MUST PROVIDE AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

THE FOLLOWING FOODS FOUND NOT PROTECTED DURING STORAGE. OBSERVED APPROXIMATELY 500 LBS PREPARED AND VACUUM PACKED ON SITE: HEAD CHEESE, PATE, HAM AND PORK BELLY. BUSINESS FOUND VACUUM PACKING FOODS WITHOUT WRITTEN APPROVAL FROM THE CDPH. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL WRITTEN APPROVAL IS OBTAINED AND TAG REMOVED. OBSERVED RAW CHICKEN STORED DIRECTLY OVER READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER AND READY TO EAT SLICED HARD BOILED EGGS STORED DIRECTLY ON TOP OF RAW MEAT WITH RAW EGGS STORED DIRECTLY ABOVE INSIDE THE COOKS LINE COOLER. ALL FOODS DISCARDED AND DENATURED. MANAGEMENT STATES ESTIMATED VALUE TO BE $3500.00. SERIOUS VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATIONS FROM 5-12-17 NOT CORRECTED. #30- ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.#32- MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP.#34- DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

MUST NOT USE NEWS PAPER AS WRAPPING FOR PREPARED PRODUCE IN THE WALK-IN COOLER OR FOR FROZEN FOODS IN THE WALK-IN FREEZER. MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.

FLOORS UNDER THE COOKS LINE COOKING EQUIPMENT WITH DIRT AND GREASE. FLOOR AND FLOOR DRAIN UNDER THE REAR THREE COMPARTMENT SINK DIRTY. FLOORS UNDER THE PALLETS OF BULK FLOUR STORAGE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL.

MISSING CEILING TILES IN THE MOP SINK ROOM, BULK FLOUR STORAGE ROOM AND HALLWAY OF REAR PREP AREAS. MUST REPLACE. BLACKENED, MOLDY WALL CAULKING AT THE REAR THREE COMPARTMENT SINK. MUST REPLACE.

LEAKS ON HOT AND COLS WATER HANDLES (LEFT SIDE) AT THE REAR THREE COMPARTMENT SINK. MUST REPAIR. MUST PROVIDE A BACK FLOW PREVENTION DEVICE AT THE SAME SINK WHERE HOSE IS ATTACHED.

OBSERVED SOILED LINENS BEING IMPROPERLY STORED AT THE FRONT PREP EXPOSED HAND SINK. MUST STORE PROPERLY.

ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AREA MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

ALL PREPARED READY TO EAT FOODS SUCH AS PICKLED VEGETABLES IN THE WALK-IN COOLER AND FRUIT MUST BE LABELED AND DATED. ALL PRE-PACKAGED PREPARED FOODS FOR SALE IN THE DISPLAY COOLERS MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS AND LIST OF INGREDIENTS.

MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT PREP. SHELVING UNDER SANDWICH PREP MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL OR PLASTIC WRAP AS LINER FOR FOOD CONTAINER LIDS.

THE FOLLOWING FOUND DIRTY. MUST CLEAN AND MAINTAIN: INTERIOR OF THE FRONT PREP TWO DOOR COOLER, PLASTIC CRATES FOR STORAGE IN SANDWICH PREP AREA.

DIRTY FLOOR DRAIN UNDER THE FOUR COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.