LETIZA'S NATURAL BAKERY / ENOTECA ROMA.

MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, ENCRUSTED FOOD DEBRIS NOTED BEHIND BLADE HOUSING, INSTRUCTED TO CLEAN AND MAINTAIN.

INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO INSTALL.

OBSERVED COLD TCS FOODS STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR TALL REFRIGERATOR LOCATED IN KITCHEN FOOD PREP AREA. OBSERVED CHICKEN AT 46.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED FOOD APPROXIMATELY 2 LBS OF FOOD VALUE OF $10.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED. COS

OBSERVED ICE SCOOPS STORED ON TOP ON ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE LIQUOR ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.

SEE VIOLATION#60

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/07/19 REPORT#2261646.#56 OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AT PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. GIVEN INSPECTION SUMMARY REPORT TODAY INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED COS

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE AND ITEM SUCH AS MASK, GLOVES, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE.

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.

OBSERVED WIPING CLOTHS STORE ON TOP OF PREP TABLES IN MAIN KITCHEN FOOD PREP AREA AND HAND SINKS IN FRONT BAR AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MUST REPLACE TORN DOOR GASKET AT THE 2-DOOR TALL COOLER LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR MAIN KITCHEN AREA.

OBSERVED RUSTY STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.

STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN FOOD PREP AREA AND FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE COFFEE MACHINES AND SERVICE SINK.INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLE TO PREVENT RODENT HARBORAGE.

OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN MAIN KITCHEN FOOD PREP AREA. MUST REPAINT AND MAINTAIN.

OBSERVED BIG OPENING INTO NORTH SIDE WALL OF BASEMENT. MUST REPAIR AND MAINTAIN.

OBSERVED WALL CAULKING BEHIND 3-COMPARTMENT SINK IN REAR MAIN KITCHEN FOOD PREP AREA. BLACKENED MOLDY PEELING. MUST CLEAN AND REPAIR.

OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND DISHMACHINE,COOLERS AND STORAGE SHELVING MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE DUST ACCUMULATION ON CEILING VENTILATION VENTS INSIDE WASHROOMS AND THROUGHOUT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

OBSERVED UNPASTEURIZED JUICES INSIDE THE FRONT DISPLAY COOLER FOR SELL. INSTRUCTED MANAGER TO DISCARD AND NOT TO CONTINUE. UNAPPROVED SOURCE FOR JUICES. NO CITATION ISSUED AT THIS TIME.

NOTED THE DISHWASHER WITH CHEMICAL SANITIZER READ 0PPM AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO SET UP THE 3 COMPARTMENT SINK UNTIL THE DISHWASHER IS REPAIR AND PROPERLY ABLE TO SANITIZE. DISHWASHER TAGGED/HELD FOR INSPECTION. SERIOUS CITATION ISSUED #7-38-030.

MUST CLEAN THE FOLLOWING EQUIPMENT: INTERIOR OF THE REACH IN COOLERS, EXTERIOR OF THE COOKING EQUIPMENT AND THE EXTERIOR OF THE LARGE BULK STORAGE CONTAINERS.

OBSERVED FLOORS IN THE REAR PREP/DISHWASHING AREA DIRTY AND IN POOR REPAIR. MUST CLEAN AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

NOTED THE WALL WITH EXPOSED BRICK BEHIND THE FRONT PREP AREA WHERE THE PANINI'S ARE MADE. INSTRUCTED TO SEAL AND/OR COVER BRICK IN THAT AREA. MUST CLEAN THE CEILING AREA ABOVE THE PREP TABLE AND DISHWASHER TO REMOVE DUST.

FOUND RIPPED GASKETS AROUND THE REFRIGERATOR DOOR OF THE 2-DOOR REFRIGERATOR IN THE KITCHEN. INSTRUCTED TO REPLACE GASKETS AND MAINTAIN.

INSTRUCTED TO HAVE THE HOODVENTS SERVICED TO ELIMINATE GREASE AND DUST BUILDUP.

DETAIL CLEAN THE INTERIOR SURFACE OF THE REACH-IN COOLER BEHIND THE BAR WHERE LIQUOR IS STORED TO REMOVE LIQUID BUILDUP AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT AND THE LOWER COMPARTMENTS OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP AND MAINTAIN.

MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

FOUND DISPLAY PREP(PIZZA)COOLER MAINTAINING AIR TEMP OF 69.7F TOP PART AND 54.2F BOTTOM PART(INTERIOR) AT TEMP OF 54.2F.POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:COOKED ROAST BEEF,COOKED TURKEY BREAST,GOAT CHEESE ETC.UNIT MUST MAINTAIN AIR TEMP OF 40F AND BELOW. TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOODS WERE FOUND STORED INSIDE THE DISPLAY PIZZA COOLER AT TEMP OF:COOKED SLICED PEPPERS WITH GARLIC AND OIL AT TEMP OF 65.5F; SOFT SALAMI AT TEMP OF 67.6F; HUMMUS AT TEMP OF 67.8F; TURKEY BREAST AT TEMP OF 47.8F TO 48F;SLICED ROAST BEEF AT TEMP OF 52F;A PIECE OF ROAST BEEF AT TEMP OF 54.6F; PIECES OF SALMON AT TEMP OF 67.6F; WHOLE SLICE SALMON AT TEMP OD 60.6F;COOKED /GRILLED BEETS AT TEMP OF 50.5F TO 58.4F; FRESH GOAT CHEESE AT TEMP OF 50.6F.FOUND COOKED THREE PERSONAL SAUSAGE CHEESE PIZZAS STORED INSIDE THE FRONT COUNTER DISPLAY NON-REFRIGERATOR CASE AT TEMP OF 81.5F,83F AND 83.6F COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED BY THE EMPLOYEE AND MANAGER.POUNDS 30,VALUE 70 CRITICAL VIOLATION:7-38-005(A)

EXPOSED HAND SINK IN THE KITCHEN NOT MAINTAINED: EXTREMELY SLOWLY DRAINING. IF MORE THAN ONE EMPLOYEE WASHES HANDS, MUST WAIT FOR WATER TO DRAIN,AND IF HANDS ARE WASHED BACK TO BACK WATER WILL OVERFLOW FROM SINK .INSTRUCTED TO REPAIR SAID SINK. INSTRUCTED TEMPORARILY TO KEEP KITCHEN DOOR OPENED AND USE WASHROOMS ACROSS THE HALL,LOCATED NOT FOR FROM KITCHEN. CRITICAL VIOLATION: 7-38-030

MIDDLE REACH-IN FREEZER IN THE KITCHEN DOOR HANDLE IS BROKEN AND PARTIAL MISSING,INSTRUCTED TO PROVIDE HANDLE FOR THE SAID UNIT

DEBRIS INSIDE THE POP GUN HOLDER AT BAKERY AND BAR AREA,DEBRIS INSIDE THE ICE BIN AT BAKERY AREA,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH GREASE BUILD,INCLUDED INSIDE THE DEEP FRYERS,INSTRUCTED TO CLEAN ANS MAINTAIN ALL MENTIONED EQUIPMENTS.MEAT SLICER WITH ENCRUSTED FOOD ON BLADE AND UNIT,MUST CLEAN AND MAINTAIN

BROKEN FLOOR TILES UNDER THE DISPLAY COOLER AT BAKERY AREA,IN INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BRICK WALLS AT NORTH SIDE OF BEHIND THE BAKERY COUNTER AND AT RESTAURANT SIDE BY THE DOOR IN POOR REPAIR,WHITE SURFACE ON THEM WHICH CRUMBLES ON FLOOR AND ON THE TOUCH.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

RUBBER GASKETS ON REACH IN FREEZERS IN NEED OF REPLACING. CORRECT AND MAINTAIN AT ALL TIMES.

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN FREEZERS AND COOLERS, SIDES OF COOKING EQUIPMENT, POP GUN AND HOLDERS, AND ALL SINKS TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS UNDER AND AROUND ALL EQUIPMENT IN PREP AREA IN NEED OF DETAIL CLEANING. FLOORS IN DISH AREA UNDER MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOORS IN BAR AREA IN NNED OF DETAIL CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN FOOD PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES.

LABEL ALL BULK CONTAINERS IN REAR PREP AREA.

CLEAN INTERIOR AND EXTERIOR OF ALL STOVES AND FRYERS.

CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREAS.

REMOVE PEELING PAINT ON CEILING AND CLEAN VENTILATION FAN IN WOMEN WASHROOM.

ELEVATE AL STOCK OFF FLOOR IN PREP AND BASEMENT STORAGE AREA. ORGANIZE REACH-IN COOLERS.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN INTERIOR AND EXTERIOR OF FAN GUARDS AND COMPRESSOR UNITS OF COOLERS, COOKING EQUIPMENT, STOVE, FRYERS, OVEN, ETC.

SEAL HOLE IN KITCHEN SOUTH WALL BEHIND ROLLING CARTS.

TIGHTEN AND REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN PREP AREA.

Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

Wall not maintained behind 3 compartment sink. Instructed to remove mold, seal and repaint wall.

Light not provided in utility closet or furnance room. Instructed to install light fixture. Light bulb not shielded in rear prep area. Instructed to shield bulb or install shatter-proof bulb.

Sprayer attached to 3 compartment sink not elevate. Instructed to elevate sprayer above waterline. Drainline at bar draining to exposed handsink. Instructed to reroute drainline to bottom of sink. Sink stoppers not provided for three compartment sink. Instructed to provide stoppers for each compartment.

Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside all coolers.

Unnecessary articles stored in basement and furnance room. Instructed to remove all unused articles and elevate supplies 6inches or higher and away from wall.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF COOLERS, AND EXTERIOR OF BULK STORAGE CONTAINERS IN KITCHEN AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN BASEMENT AREA FLOOR SURFACES, UNDER AND BEHIND ALL EQUIPMENT

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LOW WATER PRESSURE AT HAND SINK BEHIND BAR AREA AND INSIDE MENS BATHROOM, AND MUST ALSO PROVIDE THREE SINK STOPPERS FOR 3 COMPARTMENT SINK IN KITCHEN AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER IN BASEMENT STORAGE AREAS, CLEAN AND BETTER MAINTAIN BOTH BASEMENT AREAS, MUST REMOVE SMELLY ODORS FROM UTILITY AREA CLOSET

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND LIVE FRUIT FLIES IN VARIOUS AREAS THAT IS APPROXIMATELY 40 LIVE FRUIT FLIES BEHIND BAR COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES BEHIND FRONT PASTRY SERVICE COUNTER,APPROXIMATELY 15 LIVE FRUIT FLIES IN KITCHEN AREAS.MUST CLEAN,SANITIZE ALL AFFECTED AREAS,PROVIDE MISSING LIDS FOR TRASH CANS,KEEP FLOORS DRY IN SAID AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL SHELVINGS,BAR GUNS,TOPS/BOTTOMS OF FOOD PREP TABLES,FRONT SERVICE COUNTERS,COOLERS,CABINETS ETC REQUIRES DETAIL CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.FOUND FOOD HANDLERS BEHIND FRONT SERVICE COUNTER MULTI-TASKING AND NOT WASHING HANDS.

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND NO HOT RUNNING WATER AT EXPOSED HANDSINK BEHIND FRONT SERVICE COUNTER--MANAGER CALLED PLUMBER AT THIS TIME FOR REPAIR FURTHERMORE INSTRUCTED MANAGER TO DIRECT EMPLOYEES TO KITCHEN APPROXIMATELY 25 FEET FOR HANDWASHING.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND CLEAN GLASSWARE STORED OUTSIDE REAR PATIO ON SHELVING,SHELVINGS ALONG WALL IN HALLWAY AT BAR AREA WITH MULTI-USE UTENSILS,GLASSWARE ALL SAID AREAS NOT PROTECTED AGAINST PUBLIC CONTAMINATION.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 25 DRAIN FLIES IN BASEMENT DRY STORAGE ROOM.MUST DETAIL CLEAN AND SANITIZE AFFECTED AREAS,REMOVE STANDING WATER IN SAID ROOM,MAINTAIN FLOOR DRY AT ALL TIMES,PEST CONTROL CO SERVICE NOW RFECCOMENDED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKET AT 2 DOOR COOLER IN KITCHEN IN POOR REPAIR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,COOKING STOVES,SHELVINGS,CABINETS BEHIND FRONT COUNTERS,BEHIND BAR REQUIRE DETAIL CLEANING,WASTE WATER LINE TO BAR GUN AT BAR NOT INSTALLED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER HOT COOKING EQUIPMENTS,3 COMP SINK AREA,BASEMENT DRY STORAGE ROOM NOT CLEAN,CLEAN FLOORS IN DETAIL

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES--CLEAN,ORGANIZE ALL STORAGE AREAS.

Adequate and convenient hand washing facilities shall be provided for all employees.FOUND SOAP DISPENSER ABOVE HANDSINK EMPTY IN THE FOOD PREP AREA DURING THIS INSPECTION WITNESSED BY MANAGER FABIO SORANO.

One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO SUMMARY POSTED FOR PUBLIC VIEW FROM 11/9/09.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN COOKING EQUIPMENTS,HANDLES OF HANDSINK,COOLERS,FOOD PREP TABLES,SHELVING,TABLE CAN OPENER,INTERIORS OF CABINETS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THROUGHOUT BEHIND FRONT SERVICE COUNTER,KITCHEN REPLACE BROKEN FLOOR TILES UNDER COOLERS,FLOOR COVING IS LOOSE UNDER THE 3 COMP SINK AREAS.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVING IN BASEMENT NOT SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS ON WALLS/CEILING IN KITCHEN AREAS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MENS TOILET ROOM DOOR NOT SELF CLOSING.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS,BENEATH SEATING BOOTHS,SHELVING BEHIND FRONT SERVICE COUNTERS,REMOVE MILK CRATES.