SANITARY INSPECTION RECORD — CITY OF CHICAGO

OUD COFFEE AND CAFE.

YOUR CALL. 55/100

2127 W DIVISION ST · WICKER PARK, CHICAGO

Last inspected July 17, 2025 · passed

1 of 3 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
34
includes 8 critical
RECORDS COVER
1 MONTH
since Jun 2025

INSPECTION HISTORY

JUL 17
2025
PASSED
0 violations
JUL 15
2025
FAILED
19 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGER'S CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (EGGS, TURKEY, SAUSAGE, ETC.)MUST BE ON SITE AT ALL TIMES AND PROVIDE A CERTIFICATE AND MAINTAIN IT. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

3-501.16(A:2,&B) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CHICKEN STRIPS-49.6F.2LBS. GUACAMOLE-49.8F.2LBS. SLICED TURKEY-57.2F.1LB. ARUGULA-48.6F.1LBS. SAUSAGE-66.2F.The product WAS DISCARDED by the manager.MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX.7LBS. $35.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED IMPROPER TEMPERATURE OF TABLE TOP COLD HOLDING UNIT AT 46.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET, WALK IN COOLER SHELVING UNIT, AND FAN GUARD COVER.

SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11 OBSERVED LACK OF HOT RUNNING WATER, WATER TEMPERATURES RANGING FROM 74.5F-75.0F UNDER CITY PRESSURE AT ALL HAND SINKS,3- COMPARTMENT & 1- COMPARTMENT SINKS AT THIS TIME OF INSPECTION. MUST HAVE AT LEAST 100.0°F AT HAND SINKS AND 110.0°F AT 3 3-COMPARTMENT SINKS MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-38-030(C)(CITATION ISSUED)

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A GARDEN HOSE ATTACHED TO A 3-COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.

MINOROther
ALLERGEN TRAINING AS REQUIRED

2-102.13: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

JUN 10
2025
PASS W/ CONDITIONS
15 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,WALK IN COOLER SHELVING UNIT AND FAN GUARD COVER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A GARDEN HOSE ATTACHED AT 3- COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.

MINOROther
ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WICKER PARK