OUD COFFEE AND CAFE.
2127 W DIVISION ST · WICKER PARK, CHICAGO
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 152025FAILED19 violations5 CRITICALDETAILS
2-101.11 PIC DOESN'T HAVE A CERTIFIED FOOD MANAGER'S CERTIFICATE. MUST PROVIDE AND MAINTAIN. (PRIORITY FOUNDATION 7-38-012)
2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A FOOD MANAGER'S CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (EGGS, TURKEY, SAUSAGE, ETC.)MUST BE ON SITE AT ALL TIMES AND PROVIDE A CERTIFICATE AND MAINTAIN IT. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2-102.14(O) OBSERVED NO SIGNED EMPLOYEES' HEALTH POLICIES FOR EMPLOYEES MUST BE PROVIDED AND MAINTAINED.(PRIORITY FOUNDATION 7-38-010)
6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.
3-501.16(A:2,&B) OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. CHICKEN STRIPS-49.6F.2LBS. GUACAMOLE-49.8F.2LBS. SLICED TURKEY-57.2F.1LB. ARUGULA-48.6F.1LBS. SAUSAGE-66.2F.The product WAS DISCARDED by the manager.MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPX.7LBS. $35.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
4-301.11 OBSERVED IMPROPER TEMPERATURE OF TABLE TOP COLD HOLDING UNIT AT 46.4F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
6-202.15 : OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING
3-307.11 MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.
4-601.11(C) MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET, WALK IN COOLER SHELVING UNIT, AND FAN GUARD COVER.
5-103.11 OBSERVED LACK OF HOT RUNNING WATER, WATER TEMPERATURES RANGING FROM 74.5F-75.0F UNDER CITY PRESSURE AT ALL HAND SINKS,3- COMPARTMENT & 1- COMPARTMENT SINKS AT THIS TIME OF INSPECTION. MUST HAVE AT LEAST 100.0°F AT HAND SINKS AND 110.0°F AT 3 3-COMPARTMENT SINKS MUST BE REPAIRED AND MAINTAINED.(PRIORITY 7-38-030(C)(CITATION ISSUED)
5-204.12 OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.
5-205.15 OBSERVED A GARDEN HOSE ATTACHED TO A 3-COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.
6-201.13 : MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.
6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.
6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
2-102.13: MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.
JUN 102025PASS W/ CONDITIONS15 violations3 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS IN REAR PREP AREA AND BOTH TOILET ROOMS.
OBSERVED A GAP ON BOTH SIDES OF REAR DOOR MUST MAKE TIGHT FITTING.
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH WASHING AREA.
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE RACKS.
MUST CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,WALK IN COOLER SHELVING UNIT AND FAN GUARD COVER.
OBSERVED NO BACKFLOW DEVICE ON COFFEE MACHINE TO BE SEEN FOR SERVICING.
OBSERVED A GARDEN HOSE ATTACHED AT 3- COMPARTMENT SINK FAUCET MUST ELIMINATE AND MAINTAIN.
MUST REPAIR OR REPLACE MISSING WALL TILES UNDER AND AT FRONT SERVICE COUNTER,MISSING CEILING TILES IN REAR PREP AREA.
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
MUST SCRAPE CHIPPING PAINT ON WALL OUTSIDE OF WALK IN COOLER AND OVER MOP SINK.
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOPSINK CLOSET.
MUST REPLACE MISSING LIGHTS AT HOOD OF COOKING EQUIPMENT.
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →