SANITARY INSPECTION RECORD — CITY OF CHICAGO

LET'S EAT THAI.

BEAT. 23/100

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected September 18, 2019 · passed

Failed 4 of 5 inspections. 7 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
5
1 passed · 4 failed
VIOLATIONS
29
includes 7 critical
RECORDS COVER
3 MONTHS
since Jun 2019

INSPECTION HISTORY

SEP 18
2019
PASSED
0 violations
AUG 27
2019
FAILED
2 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER TANK LINE DRAINING IN THE THREE COMPARTMENT SINK, INSTRUCTED MANAGER SAME CAN NOT DRAIN INTO A 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR SAME. PRIORITY 7-38-030(C).

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION NOT WORKING PROPERLY AT THIS TIME, INSTRUCTED TO REPAIR, MUST BE WORKING.

AUG 20
2019
FAILED
5 violations1 CRITICAL
DETAILS
CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS PROCEDURES FOR CLEANING UP VOMIT, AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

OBSERVED THE THERMOMETER FOR TAKING FOOD TEMPERATURES NOT WORKING PROPERLY, ALSO THE COOLER, AND TWO DOOR COOLERS NOT WORKING PROPERLY, INSTRUCTED TO PROVIDE NEW WORKING THERMOMETERS FOR THE TAKING OF THE FOOD, AND TO PROVIDE IN BOTH COOLERS.PRIORITY FOUNDATION 7-38-005.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF THE VEHICLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALL PLUMBING SYSTEM ANS HOSES SHAL BE CONDUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY FOOD GRADE,SUBMIT DOCUMENTATION.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION NOT WORKING AT THIS TIME, INSTRUCTED TO REPAIR, MUST BE WORKING.

JUL 23
2019
FAILED
10 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: 2-102.14(O NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: MISSING DISINFECTANT EFFECTIVE FOR NOROVIRUS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

: 4-303.11(B): NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11: HOT HOLDING EQUIPMENT AND REFRIGERATION ON VEHICLE UNABLE TO FUNCTION DUE TO GENERATOR IN POOR REPAIR. INSTD TO PROVIDE FULLY FUNCTIONAL AND ADEQUATE EQUIPMENT THAT IS ABLE TO MAINTAIN PROPER TEMPERATURES AT ALL TIMES. PRIORITY VIOLATION 7-38-005.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.12: PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 DOOR INBETWEEN DRIVER AND PREP AREA NOT TIGHT FITTING. INSTD TO BE ABLE TO CLOSE TIGHTLY AND COMPLETE SEPARATION WHEN CLOSED.

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B): NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-201.11: ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO UNABLE TO FILL WATER TANK TO CAPACITY DUE TO CONNECTION PROVIDED. INSTD TO BE ABLE TO FILL WATER TANK TO CAPACITY. PRIORITY 7-38-030(C).

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

4-301.14: VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.

JUN 25
2019
FAILED
12 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ALL NECESSARY/NOTED SUPPLIES ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CLEANING AGENT OR SANITIZER AVAILABLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NO MECHANICAL HOT HOLDING EQUIPMENT ON VEHICLE. INADEQUATE REFRIGERATION FOR EXTENSIVE COLD HOLDING MENU. INSTD TO PROVIDE PROPER AND ADEQUATE EQUIPMENT FOR MENU SUBMITTED. PRIORITY VIOLATION 7-38-005.

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE CAPABLE OF MEASURING TEMPERATURE BELOW 120F. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

PROVIDE LICENSE NUMBER IN AT LEAST 2 INCHES IN HEIGHT AT LATERAL SIDES OF VEHICLE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PROVIDE SPLASHGUARD INBETWEEN 3-COMPARTMENT SINK AND STOVE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO EQUIPMENT/UTENSILS ON VEHICLE. INSTD TO PROVIDE PROPER FOOD GRADE MULTI USE EQUIPMENT.

MINOROther
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT/COLD WATER RUNNING WATER. INSTD TO PROVIDE ADEQUATE SUPPLY. PRIORITY VIOLATION 7-38-030(C).

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ALL PLUMBING SYSTEM AND HOSEES SHALL BE CONSTRUCTED AND REPAIRED WITH APPROVED MATERIALS. UNABLE TO VERIFY IF FOOD GRADE AND ALL CONNECTIONS ARE LEAKING. INSTD TO REPAIR ALL FREE OF LEAKS AND VERIFY FOOD GRADE AND SUBMIT DOCUMENTATION. ALSO UNABLE TO FILL WATER TANK TO CAPACITY DUE TO CONNECTION PROVIDED. INSTD TO BE ABLE TO FILL WATER TANK TO CAPACITY. PRIORITY 7-38-030(C).

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

VENTILATION UNIT NOT CONNECTED. INSTD TO CONNECT AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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