Levy Premium Food Service Limited Partnership

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BAR TENDER/FOOD HANDLER USE BARE HANDS TO SQUEEZE LIME ONTO THE RIM OF CUP FOR CUSTMERS DRINK. INSTRUCTED TO DISCARD. PRIORITY VIOLATION CITATION #7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE SINK STOPPERS IN POOR REPAIR IN THE FOLLOWING AREAS CONCESSION STAND #105 & #112. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT AT THE 3 COMP SINK (POPCORN & ICE CREAM) STAND #333 AND AT LILLY Q #206 AT THE HOT HOLDING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-904.11 OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDWASHING SINK NOT MAINTAINED AT BAR 201 DURING TIME OF INSPECTION, NOTED NO HAND SOAP AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 3 LBS OF PIC DE GALLO WITH PREPARATION DATE OF 3/26/24 @ IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. NOTED TEMPPERATURE @ 47.5 AT THIS TIME. INSTRUCTED TO HOLD ALL TCS FOODS @ 41F OR BELOW AT ALL TIMES AND MAI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 RODENT DROPPINGS UNDER EQUIPMENT AT THE CONCESSION STAND UNDER EQUIPMENT STORAGE. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). PLEASE SEE INSPECTION REP...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SNEEZE GUARD INSTALLED FOR DESSERT DISPLAY AT CONCESSION STAND #212 NOT POSITIONED AND NOT AT PROPER HEIGHT STANDARD. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED ICE SCOOPS NOT STORED PROPERLY IN THE FOLLOWING CONCESSION STANDS DURING THE TIME OF INSPECTION. NOTED S115, S122, S104, AND S108. INSTRUCTED TO STORE ICE SCOOP IN CLEAN CONTAINER BETWEEN USES TO PREVENT POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED FOR STORAGE AND ELEVATION THROUGHOUT CONCESSION STANDS. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE STORAGE THAT IS SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT BOOTH #103. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES TO PROPERLY WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HAND WASHING SINK LOCATED AT CONCESSION AREA #103. MUST PROVIDE PAPER TOWELS AT HAND WASHING SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED TWO TOXIC SPRAY BOTTLES STORED ABOVE CLEAN UTENSILS ON 3-COMPARTMENT SINK LOCATED AT BOOTH #322. MUST STORE CHEMICALS SEPERATE AND AWAY FROM CLEAN UTENSILS, FOOD AND EQUIPMENT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. EMPLOYEE REMOVED ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT CONCESSION AREA #205. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED JALEPENO PEPPERS SITTING OUT WITHOUT A COVER LOCATED AT BOOTH #317. INSTRUCTED TO COVER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONG UTENSILS USED FOR HANDLING TCS FOODS STORED AT ROOM TEMPERATURE. BOOTH #119; HOT DOG TONGS STORED ON WARMING UNIT HANDLE. BOOTH #309; SOILED MEAT SCOOP STORED ON PREP TABLE. INSTRUCTED TO KEEP IN CONTAINER WHEN BEING USED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED TO ELEVATE FOOD IN BOOTH #115. MUST REMOVE MILK CRATES AND STORE FOOD ON DURABLE SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PLASTIC CUP BEING USED TO SCOOP DRY SEASONING. INSTRUCTED TO USE DURABLE SCOOP WITH A HANDLE.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER BACK UP IN 3-COMPARTMENT SINK. OBSERVED WASTE WATER COMING UP FROM MIDDLE COMPARTMENT SINK WHEN WATER IS BEING DRAINED FROM LEFT COMPARTMENT SINK AT 3-COMPARTMENT SINKS AT #229,#212, #213, #206. WASTE WATER MUST NOT BACK UP INTO ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STANDING WATER ON FLOOR UNDER ICE MACHINE LOCATED AT BOOTH #333. MUST CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE LID OF SEASONING SALT UNDERNEATH MAIN POPCORN POPPER IN CONCESSION COMMISSERY TO BE CRACKED. MUST REPAIR OR REPLACE LID SO SURFACE IS SMOOTH AND DURABLE. MANAGEMENT DISCARDED LID DURING INSPECTION

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE BIN AND ON TOP OF ICE MACHINE IN BOOTH #301 (BREAK AWAY) AND S316. INSTRUCTED TO STORE ICE SCOOPS INSIDE OF CLEAN BUCKET TO AVOID CONTAMINATION FROM PREMISES.

PROPER HOT HOLDING TEMPERATURES

OBSERVED PAN OF CHICKEN AT CORONA BEACH #309 HELD AT IMPROPER TEMPERATURE OF 130.1F. INSTRUCTED TO DISCARD. ALL TCS HOT HOLDING ITEMS MUST BE HELD AT TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS SLICED TOMATOES AT LEGACY BURGER #108 HELD AT IMPROPER TEMPERATURE OF 48.0F INSIDE PREP COOLER, MOZZORELLA CHEESE AT GIORDANO'S #120 HELD AT IMPROPER TEMPERATURE OF 45F INSIDE PREP COOLER, AND EGG WASH AT LQ CHICKEN #205 HELD AT IM...

PLANT FOOD PROPERLY COOKED FOR HOT HOLDING

OBSERVED TCS FOOD GRILLED ONIONS AT CHICAGO DISH #104 HELD AT IMPROPER TEMPERATURE OF 117.0F. ALL COOKED PLANT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH #21.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE IN DRINK PREP AREA AT BOOTH #222 CHICAGO DISH WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT TO PREVENT CONTAMINATION OF FOOD PRODUCTS.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONGS STORED ON TOP OF LIDS FOR TACO PREP AT BOOTH #230 (LITTLE GOAT). INSTRUCTED TO PROVIDE LIDS WITH OPENING OR STORE TONGS INSIDE FOOD TO PREVENT CONTAMINATION FROM PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT DRAIN PIPE OF HANDWASHING SINK IN BREAK AWAY #301 AND WATER CONTINUOUSLY RUNNING AT HANDWASHING SINK IN CHICAGO DISH #222. MUST REPAIR AND MAINTAIN PLUMBING.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN HOT HOLDING UNIT AT LILLIE'S #206-10LBS. PULLED PORK 120.2F-121.1F.10LBS. BRISKET 115.3F-123.3F.10LBS. CHEESE SAUCE 121.1-121.3F AND 5LBS. HOT LINKS 110.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT ...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DEFROST CHEST FREEZERS IN MINDY'S #212 & LEGACY BURGER #213.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPEN SITE FLOOR DRAIN TO KEEP WATER FROM POOLING ...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Violation Codes: 2-401.11 Inspector Comments: OBSERVED EMPLOYEES EATING IN REAR PREP AREA IN MADISON EATS #101.MUST EAT IN A DESIGNATED AREA

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINK IN STAFF/CUSTOMERS TOILET ROOMS AND GIBSONS #103 FRONT HAND SINK.MUST PROVIDE AND MAINTAIN

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE AN INTERIOR THERMOMETER BECAUSE EXTERIOR ONE IS NOT WORKING PROPERLY ON TABLE TOP PIZZA HOT HOLDING UNIT IN CHICAGO DISH #222

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Violation Codes: 3-305.11 Inspector Comments: MUST STORE/ELEVATE PRETZEL BOXES OFF OF FLOOR IN BREAK AWAY #301.

PERSONAL CLEANLINESS

Violation Codes: 2-402.11 Inspector Comments: OBSERVED FOOD HANDLER NOT WEARING BEARD GUARD RESTRAINT IN HONEY BUTTER CHICKEN #115.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE INTERIOR FAN GUARD COVER IN 4- DOOR REACH IN COOLER IN CHICAGO DISH #222.MUST REMOVE RUST FROM LIDS OF GREASE TRAPS AT 3- COMPARTMENT SINKS IN FAST BREAK #317 & IRON WORKS #309.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK IN MRS. LEVY'S DELI #229,LEAKY PIPE AT 3- COMPARTMENT SINK IN VIENNA BEEF HOT DOGS #122.MUST PROVIDE AN EXTENSION FROM DRAIN LINE PIPE OF ICE BIN TO OPE...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Violation Codes: 5-501.111 Inspector Comments: MUST PROVIDE A GARBAGE CAN AT HAND SINK IN MOBILE ORDER PICK UP #333.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER FRONT HAND SINK IN BREAK AWAY #318.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER IN 105 MAD WEST AT THE HAND SINK NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENTS (90 DEGREE F) IN COFFEE PREP AREA. INSTRUCTED THAT MINIMUM TEMPERATURE FOR HOT WATER AT THE HAND SINK MUST BE 100 DEGREE F. MAINTENANCE ON SI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT WATER AT THE HAND SINK ABOVE THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT (150 DEGREE F) AT 333 FAST BREAK. INSTRUCTED THAT THE MAXIMUM HOT WATER TEMPERATURE REQUIREMENT SHOULD NOT EXCEED THE TEMPERATURE OF 120 DEGREE F. MAINTENANCE ARR...

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER HOT HOLDING TEMPERATURE AT 119 LILLIE Q'S (BEANS 123.8 DEGREES F)------OBSERVED IMPROPER HOT HOLDING TEMPERATURES AT 222 CHICAGO DISH (CHICKEN 124 DEGREE F, BURGERS 130 DEGREE F). INSTRUCTED THAT HOT HOLDING MUST BE 135 DEGREE F OR ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS MADE ON SITE WITH IMPROPER DATE MARKING AND DISPOSITION AT CHICAGO DISH (BRAUERKRAUT). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 100 5 DEGREES F AT SECTION 114/THE LITTLE GOAT. UNIT WAS NOT PLUGGED IN AND STERNO'S WERE USED TO KEEP FOOD HEATED. ALL FOOD WAS REMOVED AND PLACED INTO ANOTHER HOT HOLDING UNIT. PRIORI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING HANDLE ON THE HOT HOLDING KETTLE AT SECTION 115/HONEY BUTTER FRIED CHICKEN. MUST REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED O PPM CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION IN THE SANITIZE BUCKETS AT 329 CROWN ROYAL BAR. INSTRUCTED THAT THE CHEMICAL QUATERNARY AMMONIA SANITIZING CONCENTRATION MUST BE BETWEEN 150 PPM - 400 PPM. EMPLOYEES EMPTIED BUCKETS ...

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO NOT OR COLD WATER PRESENT AT THE MOP SINK AT THE 300 LEVEL-317 FAST BREAK. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER AT ALL TIMES, AND UNDER CITY WATER PRESSURE. MAINTENANCE CAME OUT TO REPAIR. PRIORITY VIOLATION 7-38-030(c) CITATI...