Levy Restaurants at United Center

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND NO COVERS FOR THE ICE BINS IN THE GOVERNORS ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND ACCUMULATED DEBRIS IN THE GUN HOLDER IN THE NBA/NHL ROOM (LEXUS CLUB LEVEL). INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND MISSING STOPPERS (2) FOR THE 3-COMPARTMENT SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. THE FOLLOWING AREAS HAD FOODS AT IMPROPER TEMPERATURES: WAREHOUSE/COMMISSARY KITCHEN - TENDERLOIN MEAT AT 46.2F IN THE WALK-IN COOLER. BMO HARRIS CLUB - CUT LETTUCE AT 44.4-45.3F I...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IMPROPER FINAL RINSE TEMPERATURE WAS OBSERVED AT THE HIGH TEMPERATURE DISHMACHINE IN THE KETEL ONE KITCHEN. THE FINAL RINSE TEMPERATURE WAS AT 127F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISHMACHINE SO THAT A FINAL RINSE TEMPERATURE OF 1...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED A HAND SOAP DISPENSER NOT OPERATIONAL AT THE BAR EXPOSED HANDWASHING SINK IN THE CHICAGO STADIUM CLUB. MANAGEMENT INSTRUCTED TO REPAIR AND TO PROVIDE HAND SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ICE BIN COVERS/LIDS WERE INSTALLED AT THE CHICAGO STADIUM CLUB BAR. MUST PROVIDE. OBSERVED CANS OF SODA AND MULTI-USE UTENSILS STORED ON SHELVING UNITS UNDERNEATH WASTE WATER LINES IN THE WAREHOUSE. MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE SODA GUN NOZZLES AT THE BAR OF THE CHICAGO STADIUM CLUB. DETAIL CLEAN THE GREASE ON THE VENTILATION HOOD IN THE KETEL ONE KITCHEN. DETAIL CLEAN THE DUST ON THE FAN GUARDS IN THE WALK-IN COOLER IN THE COMMISSARY KITCHEN. REMOVE THE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL A LIGHT SHIELD IN THE PRODUCE WALK-IN COOLER IN THE WAREHOUSE/COMMISSARY KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LOW WATER PRESSURE AT THE NORTH BAR EXPOSED HANDWASHING SINK IN THE BMO HARRIS CLUB. MUST INCREASE AND MAINTAIN HOT AND COLD WATER PRESSURE IN THIS AREA. OBSERVED THE 4 COMPARTMENT PREP SINK WITH DISPOSAL SPRAYER IN POOR REPAIR. THE SPRAY...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER. ...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN SERVICE KITCHEN, CHANGING TASKS AND GLOVES WITHOUT HANDWASHING. POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER IN STAND #104, HANDLING MONEY , THEN PUTTING ON GLOVES AND PREPARING BEEF SANDWICHES W...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE, DISPLAY, AND SERVICE. MULTIPLE DESSERT CARTS WITH UNCOVERED, UNPROTECTED CAKES, COOKIES, PASTRIES, ETC. DURING STORAGE IN HALLWAY UNDER WATER PIPE LINES AND DURING DISPLAY AND SERVICE WHERE SUITES LOCATED. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 25 MICE DROPPINGS NOTED SCATTERED ON FLOOR UNDER BEER COOLER, 3-COMPARTMENT SINK, AND POP RACKS IN NHL/NBA ROOM. NOTED 3 DROPPINGS IN WALL PANEL OPENING AT BAR. INSTD TO REMOVE DROPPINGS, CLEAN, SANITIZE ALL AFFECTED AREAS, AND SEAL HOLE NOT...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT/MULTI-USE UTENSILS IMPROPERLY STORED IN HALLWAY FOR HARRIS ROOM. INSTD TO STORE PROPERLY. INVERT MULTI-USE UTENSILS ON SHELVING UNITS IN NBA/NHL ROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES AT HARRIS CLUB LOCATION. INSTD TO REMOVE RUST. MISSING ICE BIN COVERS IN KETTLE ONE CLUB BAR AND CROWN ROYAL/WHISKEY BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEVERAGE NOZZLES IN PANTRY NOT CLEAN. CLEAN SAME. SHELVING, LEGS, ATTACHED PIPING OF EQUIPMENT, AND UNDERNEATH HOT HOLDING LINE IN MAIN KITCHEN, SHELVES AND FAN COVERS OF WALK IN COOLER AT NORTH PANTRY NEEDS DETAILED CLEANING. INSTD TO CLEAN SAME AND...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WORN GROUT LINES AROUND FLOOR TILES IN NBA/NHL ROOM. INSTD TO REPAIR/REPLACE GROUT LINES. FLOOR DRAINS IN SAME AREA NEED DETAILED CLEANING. WALLBASE IN POOR REPAIR UNDER SERVING LINE IN GOVERNORS ROOM. REPAIR SAME. NORTH AND SOUTH PANTRY FLOORS ALONG...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN COMMISSARY KITCHEN/PREP AREA. REPLACE SAME. MISSING ICE BIN COVERS FOR CROWN ROYAL/WHISKEY BAR. PROVIDE SAME. LIGHTSHIELDS OR SHATTER PROOF BULBS NEEDED AT GOVERNORS ROOM SERVING LINE. LIGHT OUT IN NORTH PANTRY WALK-IN COOLER....

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER WITHOUT HAIR RESTRAINT IN SERVICE LEVEL KITCHEN. INSTD TO WEAR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHS IMPROPERLY STORED IN PANTRY. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NON-FOOD CONTACT SURFACES INCLUDING UNDERNEATH PREP TABLES AND SIDES OF FRYERS NEED DETAILED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CORNERS OF DRY STORAGE FLOOR NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELD IN DISHMACHINE AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHTSHIELD IN DISHMACHINE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

KETTLE ONE BAR, CROWN ROYAL BAR, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE SOUTH PANTRY, POP GUNS AND COFFEE NOZZLES NEEDS DETAIL CLEANING, REMOVE ALL BUILD-UP, THEATER BOX, AND HARRIS CLUB, MUST CLEAN BOTTLE RAILS, MAIN KITCHE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KETTLE ONE KITCHEN, KETTLE ONE BAR, CLUB LEVEL PANTRY, THEATER BOX, HARRIS CLUB, PENT HOUSE NORTH, AND PENT HOUSE KITCHEN, ALL FLOORS UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL OF CLEANING, MAIN KITCHEN HAS STANDING WATER IN CORNERS, FLOOR GROUT ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MAIN KITCHEN, WALL IN MOP SINK ROOM IN NEED OF REPAIR,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PENT HOUSE NORTH, WARE HOUSE, AND PENT HOUSE PANTRY, ALL NEEDS BACK FLOW DEVICE AT COFFEE MACHINES,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

VIOLATION STILL PENDING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION STILL PENDING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VIOLATION STILL PENDING

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

S322-OBSERVED EMPLOYEES MULTI-TASKING, TOUCHING GARBAGE CONTAINERS AND HANDLING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS, CRITICAL CITATION ISSUED: 7-38-010 (A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

212-AKA-GOVERNOR'S ROOM PANTRY-OBSERVED APPROX., 10 MICE DROPPING ON STORAGE RACK ON BOTTOM OF LEDGE, SERIOUS CITATION ISSUED: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

S205, B218, S313-3 COMPARTMENT SINK NOT MAINTAINED, WATER BACKING-UP FROM MIDDLE COMPARTMENT TO OTHER 2 COMPARTMENT, MUST REPAIR AND MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

(BOCADITOS)-NO HOT WATER PROVIDED AT WOMEN'S WASHROOM ACROSS FROM BOCADTOS #104, SERIOUS CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

S104-PIZZA OVEN NOT IN USE, INSTRUCTED TO REMOVE, B113, B201, S205, B217, S222, S230, B302-MUST PROVIDE COVERS FOR ICE BINS AT BAR AND FOOD STATION, S114, S115-MUST PROVIDE ICE SCOOP CONTAINERS FOR ALL ICE SCOOP AT FRONT ICE BINS, S118, S1...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

S104-MUST CLEAN FOOD DEBRI UNDER FLAT GRILL, B201, S305, S313, S326-MUST CLEAN AND SANITIZE UPPER PANEL OF ICE MACHINE AND PREP REACH-IN COOLER AND FREEZER S309-MUST CLEAN OR REPLACE STAINED CUTTING BOARD S317-MUST CLEAN INTERIOR OF ICE BIN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

S101, S112, S305, S313, S317, S319, B319, S326, B333, S334-MUST DETAIL CLEAN FLOORS IN CORNERS, AND BEHIND EQUIPMENT IN REAR STORAGE AREA, S114, S115- MUST RESEAL BASEBOARD WALL BY THE MOP SINK (EAST SIDE WALL), S120-MUST REMOVE DEBRI FROM FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

S205, B217, S222, S229-MUST CLEAN VENTILATION COVERS ATTACHED TO CEILING

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

S101-MUST REMOVE PERSONAL ITEMS FROM SHELVES, FRONT AND REAR AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

S111-MUST REPAIR WATER LEAK AT DRAIN PIPE AT THREE COMPARTMENT SINK, S112-REMOVE DUST BUILD-UP ON VENTILATION COVERS AT REAR AREA, S305, S122-MECHANICAL DRAIN (MIDDLE SINK) IS LEAKING, NEEDS TO BE REPAIRED, S334-MUST SEAL/REPAINT RUSTY GRE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

B113, S302, S316, S319, S-322, S333-MUST REMOVE UNUSED EQUIPMENT (DISH MACHINE) FROM PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE 2-DOOR GRILL COOLER HAS AN ICE BUILDUP, DEFROST AND REMOVE ICE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOOR AND OLD SODA LINE PIPE AREA ARE DIRTY. CLEAN THE FLOOR AND RESEAL THE OLD SODA LINE ACCESS AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT S10...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S213 ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. AT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SINK...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE A...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE FOLLOWING HOT AND COLD FOODS WERE STORED/DISPLAYED AT IMPROPER TEMPERATURES: AT S222 AMERICAN CLASSIC OBSERVED 1# OF...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

AT S213 ITALIAN PIZZA, OBSERVED WASTE WATER BACKING UP INTO THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK WHEN THE LEFT AND RIGHT COMPARTMENTS ARE DRAINED. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY WITHOUT BACKUP. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DEFROST THE FREEZERS IN STAND S319 BREAK AWAY/FULL COURT BAR. DEFROST THE FREEZERS IN STAND S318 BREAK AWAY. AT ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. AT B121 BAR, B113 FULL COURT BAR, S104 TAYLOR STREET ITALIAN, S112, MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS IN THE REAR STORAGE AREA OF S213 ITALIAN PIZZA. ALSO DETAIL CLEAN THE FLOORS BELOW THE SIDES OF THE COOLERS IN S21...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE VENTS AT THE CEILING ABOVE THE ICE MACHINE IN S318 BREAK AWAY. AT B121 BAR, MUST REMOVE LIQUID SOAP DISPENSER AND TOWEL DISPENSER FROM ABOVE THE 3 COMPARTMENT SINK AREA. ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AT S119 SWEET BABY RAY'S, MUST REPAIR THE DRAIN LINE WATER LEAK BENEATH THE EXPOSED HANDSINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IN S212 CLUB DESSERTS, MUST PROPERLY EXTEND THE DRAIN LINE FROM THE DIPPER WELL OVER THE FLOOR DRAIN TO PREVENT SPILLAGE ONTO THE FLOOR. IN S213 CLUB DESSERTS, MUST REPAIR LEAKY FAUCET HANDLES AT THE MOP SINK. AT S317 FAST BREAK, MUST REPAIR THE SI...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. IN B316/S316 BLUE LINE BAR/WESTSIDE DELI, MUST PROVIDE ...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT SINGLE SERVICE ARTICLES S...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES BENEATH FRONT SERVICE COUNTERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE ICE BIN COVERS FOR ICE BINS BEHIND SERVICE BARS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIORS OF HOT HOLDING UNITS REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.PIZZA CONVEYOR OVEN REQUIRE DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASE NEAR MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENY SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN COUNTER TOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPLACE OR REPAIR WORN COUNTER TOPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS OVER 3- COMPARTMENT SINK & MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM RUSTY GREASE TRAP AT 3- COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THEROMETER FOR REACH IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF ICE MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE CUTTING BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN SURFACE AREA UNDERNEATH GRILL AND MAINTAIN. REMOVE DUST OBSERVED IN HOODED AREA ABOVE COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. REMOVE DUST FROM LIGHT SHIELDS IN HOODED AREA ABOVE COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE A SPLASH GUARD BETWEEN 1 COMP. PREP SINK AND EXPOSED HAND BOWL. IN KITCHEN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN/REPLACE CUTTING BROAD IN KITCHEN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEEDS DETAIL CLEANING KITCHEN AND BAR AREAS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN COOKING FRYERS, FRONT COOKING AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE CREAM NOZZLES FRONT PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS BEHIND FRONT COUNTER SERVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

ONE EXPOSED HANDSINK IS LOOSE AROUND BASE OF SINK ON WALL; SEAL AREA AROUND BACK OF SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PAINT RUSTY CEILING VENT ABOVE PREP TABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE USED STANDING MOP WATER FROM...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD NEXT TO MOPSINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR REACH IN COOLER REAR AREA OF STAND

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK LOOSE FROM WALL; RESEAL AREA SO THAT SINK IS TIGHT FITTING AGAINST WALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN STICKY FLOOR IN BEER KEG COOLER.