MAY 10
2010
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LIL JJ'S.
YOUR CALL. 62/100
2856 W ROOSEVELT RD · NEAR WEST SIDE, CHICAGO
Last inspected May 10, 2010 · passed
1 of 3 inspections passed, 2 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 failed
VIOLATIONS
4
includes 1 critical
RECORDS COVER
1 MONTH
since Apr 2010
INSPECTION HISTORY
MAY 32010FAILED4 violations1 CRITICALDETAILS
MAY 3
2010
FAILED
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. THE EXPOSED HAND SINK IS LOCATED IN THE REAR PREP AREA, 25-30 FEET AWAY FROM THE FRONT KITCHEN. INSTALL AN EXPOSED HAND SINK CONVENIENT AND ACCESSIBLE TO THE FRONT KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CONNECT AND INSTALL ALL EQUIPMENT NEEDED TO PREPARE ALL OF OUR MENU ITEMS. REMOVE UNNECESSARY EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. COVE AND SEAL THE BASEBOARDS IN THE FRONT AND REAR PREPARATION AREAS SO THEY ARE SMOOTH AND SANITARY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE PIZZA OVEN IS NOT INSTALLED AND UNABLE TO DETERMINE IT'S WATTAGE AT THIS TIME. INSTALL THE OVEN AS REQUIRED PER CITY CODE (VENTILATION)SO IT CAN BE INSPECTED OR REMOVE THE OVEN. INSTALL A DIPPING WELL TO SERVICE THE ICE CREAM ON THE MENU.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →