Levy(events)limited Partnership

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN POOR REPAIR AT DISHWASH AREA AND REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/REGROUT DAMAGED FLOOR TILES, FLOOR MUST BE CLEAN/DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS/DUST ON WALLS AT DISHWASH MACHINE AREA, ALONG EAST WALL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS THROUGHOUT DISHWASH MACHINES AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

NOTED DIRTY WASH CLOTHS ON PREP TABLES NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 1 DOOR PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM OVEN WITH AN AIR TEMPERATURE OF 52.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS POR...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER NEAR THE HIGH TEMPERATURE DISHMACHINE AND BEHIND THE ALTO-SHAAM OVEN. OBSERVED VEGETARIAN WELLINGTON FILLED PASTRIES AT 52.3F, PORK LOIN AT 60.2F, AND HAMBURGERS ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE LIQUOR STORAGE ROOM AND REPAIR THE FLOORING IN THE DAIRY WALK-IN COOLER SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

NOTED WASTE WATER BACKING UP ONTO THE FLOOR FROM DRAINS THROUGHOUT THE BASEMENT FOOD PREP AREA WHILE FOOD IS PREPARED. ALSO NOTED 2 COMPARTMENT AND 3 COMPARTMENT SINKS BACKING UP AND LEAKING. INSTRUCTED TO WASH AND SANITIZE FLOORS THROUGH OUT. CITAT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED DUST ACCUMULATION INSIDE LOWER COMPARTMENT WITH ICE BLOCKS OF THE ICE MACHINE. ALSO NOTED FOOD PREPPING AT THE BASEMENT KITCHEN PREP AREA WITH MINIMAL PROTECTION (BARRIER PLASTIC DROP) BETWEEN THE CONSTRUCTION AREA AND THE KITCHEN. INSTRUCTED T...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

NOTED BROKEN GASKET AT THE DISH MACHINE DRAINING WATER ONTO THE FLOOR DURING THE WASH CYCLE. ALSO THE 3 COMPARTMENT SINKS AND 2 COMPARTMENT SINK HAS A GASKET BROKEN. WHICH DRAIN WATER ON TO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. CITATION ISSU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED EXPOSED HAND WASH SINKS BY THE PREP AREA AND BY THE 3 COMPARTMENT SINKS WITH NO SPLASH GUARDS. INSTRUCTED TO INSTALL SPLASH GUARDS ON HAND WASH SINKS WHERE THERE ARE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES FROM THE WASTE WATER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LOOSE LIGHT FIXTURE HANGING FROM THE CEILING. ALSO NOTED MISSING LIGHT SHIELD AT THE FOOD PREP AREA. INSTRUCTED TO REPAIR LIGHTING AND PROVIDE LIGHT SHIELDS FOR ALL LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A BROKEN KNOB (WITH NO HOT WATER) AT ONE OF THE FAUCETS OF THE 3 COMPARTMENT SINK AT THE BASEMENT FOOD PREP AREA (ALL OTHER FAUCETS AT SAME HAVE HOT RUNNING WATER) . ALSO NOTED DIRT AND GREASE ON VENTS AT THE KITCHEN HOODS.INSTRUCTED TO CLEAN R...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SIDE AREA NEEDS TO MAINTAINE TABLES ECT IN THE CLOSET.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND SINK NEXT TO PREP TABLE IN MAIN PREP AREA, INSSTRUCTED TO INSTALL A SPLASH GUARD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER UNDER COFFEE STATION, INSTRUCTED TO REMOVE AND KEEP FLOOR DRY AS POSSIBLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT IN LOWER LEVEL KITCHEN, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ICE SCOOP STORED OVER ICE CUBES AT BAR ICE BIN, INSTRUCTED TO STORE OFF CUEBS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CAULKING AROUND HANDSINK AT THE COFFEE/WAIT STAFF STATION MUST BE RE-SEALED (IN POOR REPAIR). ICE BIN LIDS MUST BE PROVIDED AT THIS BAR ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, a...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SINK DRAINS AT THE BAR (LOWER LEVEL) MUST BE FREE OF DEBRIS/DIRT, INSTRUCTED TO MAINTAIN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS OR SHATTER-PROOF BULBS NEEDED AT THE COFFEE STATION-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND SANITIZE ALL UNCLEAN WALLS/CEILING TILES THROUGHOUT DISHMACHINE ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Observed holes in ceiling tile at dry storage area. Must replace damaged ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...