WHITE CASTLE #63.
2140 S WABASH AVE · CHINATOWN, CHICAGO
Failed 5 of 24 inspections. 13 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
DEC 242025PASSED1 violationDETAILS
OBSERVED GREASE BUILDUP UNDER COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT.
OCT 152024PASS W/ CONDITIONS6 violationsDETAILS
3-307.11: OBSERVED THE ICE SCOOP FOR THE ICE MACHINE IMPROPERLY STORED ON THE SHELF ACROSS FROM THE UNIT. INSTRUCTED TO PROPERLY STORE IN A BIN OR HOLDING UNIT.
4-201.11: OBSERVED THE HANDWASHING SOAP DISPENSER MISSING FROM THE WOMEN'S TOILET ROOM. SOAP WAS OBSERVED IN TWO DISPOSABLE RAMEKINS. INSTRUCTED TO PROVIDE A PROPER HANDWASHING SOAP DISPENSER OR BOTTLE IN THE MENTIONED TOILET ROOM AND MAINTAIN.
4-601.11(C): OBSERVED THE SIDE OF THE COOKING EQUIPMENT USED TO COOK MEAT/ SAUSAGE PATTIES WITH BUILD ON THE SIDE OF NEAR THE WALL. ALSO, OBSERVED THE OUTERIOR SURFACE OF THE BEVERAGE DISPENSING UNIT IN THE BOBBY WITH SPILLAGE. INSTURCTED TO CLEAN AND MAINTAIN.
5-205.15: OBSERVED WHEN THE WATER FROM THE THREE COMPARTMENT SINK IS DRAINED, WATER MISSING THE FLOOR DRAIN CAUSING A POOL OF WATER IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
5-501.17: OBSERVED NO RECEPTACLES WITH LIDS IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
OBSERVED NO PREVIOUS SUMMARY REPORT POSTED VISIBLE TO THE PUBLIC FROM 10/07/2024, REPORT #2604197. NEW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED
OCT 72024FAILED7 violations1 CRITICALDETAILS
OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN CHANGING TASK. OBSERVED FOOD HANDLER HANDLE MONEY AT THE FRONT SERVICE COUNTER AND AT THE DRIVE THROUGH WINDOW, WIPING TABLES PUT ON GLOVES AND PREPARE SANDWICHES. INSTRUCTED MANAGER TO INFORM STAFF THAT JUST CHANGING GLOVES DOES NOT REPLACE HANDWASHING. ALSO, INSTRUCTED TO WASH HANDS AND PUT ON NEW GLOVES WHEN CHANGING TASK. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
OBSERVED THE PROBE STEM THERMOMETER ON SITE ONLY ABLE TO TAKE TEMPERATURES ONCE PER SHIFT. THERMOMETER PROVIDED WAS UNABLE TO TAKE A TEMPERATURE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE A PROBE STEM THERMOMETER THAT IS ABLE TO TAKE TEMPERATURES FOR THE ENTIRE TIME OF THE FACILITY BEING OPEN AND OPERATING. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
OBSERVED THE ICE SCOOP FOR THE ICE MACHINE IMPROPERLY STORED ON THE SHELF ACROSS FROM THE UNIT. INSTRUCTED TO PROPERLY STORE IN A BIN OR HOLDING UNIT.
OBSERVED THE HANDWASHING SOAP DISPENSER MISSING FROM THE WOMEN'S TOILET ROOM. SOAP WAS OBSERVED IN TWO DISPOSABLE RAMEKINS. INSTRUCTED TO PROVIDE A PROPER HANDWASHING SOAP DISPENSER OR BOTTLE IN THE MENTIONED TOILET ROOM AND MAINTAIN.
OBSERVED THE SIDE OF THE COOKING EQUIPMENT USED TO COOK MEAT/ SAUSAGE PATTIES WITH BUILD ON THE SIDE OF NEAR THE WALL. ALSO, OBSERVED THE OUTERIOR SURFACE OF THE BEVERAGE DISPENSING UNIT IN THE BOBBY WITH SPILLAGE. INSTURCTED TO CLEAN AND MAINTAIN.
OBSERVED WHEN THE WATER FROM THE THREE COMPARTMENT SINK IS DRAINED, WATER MISSING THE FLOOR DRAIN CAUSING A POOL OF WATER IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO RECEPTACLES WITH LIDS IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
AUG 92023PASSED2 violationsDETAILS
THE FOLLOWING EQUIPMENT NEEDS CLEANING: INTERIORS OF REFRIGERATION AND FREEZER UNITS IN THE KITCHEN, EXTERIOR SURFACES OF FRYERS AND INTERIOR BOTTOM OF FRYERS, SURFACE AREAS UNDERNEATH THE GRILL AREA TO REMOVE GREASE AND BUILD UP.
INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND ALL FLOOR DRAINS UNDER SINKS AND COOKING EQUIPMENT WHERE NEEDED.
APR 42022PASSED6 violations1 CRITICALDETAILS
INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
REAR DELIVERY DOOR NOT RODENT PROOFED. SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
RUBBER GASKETS ON REACH IN FRY AND ONION RING COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TRASH CAN IN WASHROOM IN NEED OF COVER. INSTRUCTED TO PROVIDE LID AND MAINTAIN COVERED
FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN.
show all 24 inspections →
MAR 302022FAILED7 violations1 CRITICALDETAILS
INTERIOR OF REACH IN COOLERS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
REAR DELIVERY DOOR NOT RODENT PROOFED. SMALL GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT AND MAINTAIN.
RUBBER GASKETS ON REACH IN FRY AND ONION RING COOLER IN NEED OF DETAIL CLEANING OR REPLACING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
3 HANDSINKS ON SITE ARE AT IMPROPER HOT WATER TEMPERSTURE OF 78-83 DEGREES. WATER PRESSURE IS VERY LOW ON SINKS. AUTOMATIC FAUCETS DO NOT ALLOW WATER TO FLOW FREELY. HANDSINK MUST BE AT 110 DEGREES TO PROPERLY WASH HANDS. INSTRUCTED TO REPAIR AND MAINTAIN PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
TRASH CAN IN WASHROOM IN NEED OF COVER. INSTRUCTED TO PROVIDE LID AND MAINTAIN COVERED
FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN CORNERS AND WALL BASES. INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 132020FAILED6 violations2 CRITICALDETAILS
REAR EXIT DOOR NOT RODENT/INSECT PROOFED. INSTRUCTED TO MAKE RODENT/INSECT PROOFED. MAINTAIN SAME.
FOUND 60 SMALL LIVE FLIES IN THE REAR AND 20 IN THE FRONT PREP AREA ON THE WALLS, BOXES, CEILING, AND STORAGE RACKS. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
MALE FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL EMPLOYEES IN THE FOOD/DISHWASHING PREP AREA TO WEAR A HAIR RESTRAINT.
THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM DOES NOT HAVE A LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS AROUND THE MOP SINK AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE, AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE CEILING TILES IN THE PREP AREA WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FOUND FOOD HANDLERS NOT PROPERLY WEARING FACE MASKS. MASKS ARE ON BUT NOT COVERING THE NOSE AND MOUTH. INSTRUCTED TO WEAR FACE MASKS/COVERINGS PROPERLY.
OCT 162019FAILED4 violations2 CRITICALDETAILS
FOUND NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. FOUND SOME ITEMS MISSING FROM THE KIT PROVIDED BY THE MANAGER MUST PROVIDE ALL NECESSARY ITEMS AND PROVIDE THE PROPER BLEACH (5.25% SODIUM HYPOCHLORIDE) FOR DISINFECTANT OR ANOTHER DISINFECTANT THAT WILL KILL NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 30 FRUIT FLIES ON PREMISES ON THE WALL AND CEILING BY THE UTILITY SINK AND BEHIND THE LARGE ICE MACHINE IN THE PREP AREA. MUST ELIMINATE ACTIVITY. RECOMMENDED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF FRYER AND EXTERIOR SURFACE OF FRYERS TO REMOVE GREASE. ALSO CLEAN INTERIORS OF REFRIGERATION AND FREEZER UNITS TO REMOVE FOOD PARTICLES.
INSTRUCTED TO CLEAN FLOORS AROUND UNDER AND BEHIND VARIOUS EQUIPMENT IN KITCHEN AND STORAGE AREAS.
APR 132018PASSED2 violationsDETAILS
SODA DISPENSOR NOZZLE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS UNDER BURGER GRILL IN NEED OF CLEANING TO REMOVE GREASE. MUST CLEAN AND MAINTAIN.
SEP 62017PASSED3 violationsDETAILS
CLEAN/SANITIZE ALL FOOD CONTACT SURFACES AND COOKING EQUIPMENT, PREP TABLES AND COUNTERS OF CONSTRUCTION DUST.
CLEAN/SANITIZE FLOORS THROUGHOUT PREMISES.
REMOVE ALL CONSTRUCTION DEBRIS, TOOLS AND EQUIPMENT WHERE NECESSARY, ORGANIZE AND MAINTAIN AREAS AT ALL TIMES.
FEB 222017PASSED3 violationsDETAILS
REMOVE GREASE BUILD UP IN INTERIOR OF DEEP FRYERS AND INTERIOR DOORS. CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD SPILLS AND FOOD DEBRIS.
DETAIL CLEAN FLOORS AROUND,UNDER GREASE TANKS AT REAR OF ENCRUSTED FOOD BUILD UP. CLEAN FLOOR OF FOOD SPILLS IN PREP AREA.
REMOVE CLUTTER IN WASHROOMS ORGANIZE AND MAINTAIN AT ALL TIMES.
APR 62016PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FOUND NO HANDSOAP AT THE EXPOSED HANDWASH SINK IN THE FOOD PREP AREA FOR HANDWASHING. MANAGER ON DUTY STATED THAT THEY MUST BE OUT AS SHE COULDN'T FIND ANY TO REFILL THE DISPENSER. HANDSOAP WAS FOUND IN THE EMPLOYEE WASHROOMS IN PREP AREA. INSTRUCTED TO GET HANDSOAP FROM THE NEAREST STORE UNTIL TRUCK COMES IN WITH SOAP AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF ALL REFRIGERATION AND FREEZER UNITS, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILLS, FRYERS), INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, UNDER COUNTERS, STORAGE SHELVES ETC.
MUST CLEAN FLOORS AND FLOOR DRAINS THROUGHOUT PREP AREA UNDER AROUND AND BEHIND KITCHEN EQUIPMENT INCLUDING SINKS.
MUST CLEAN WALLS AROUND AND UNDER COOKING EQUIPMENT. CLEAN CEILING VENTS IN PREP AREA TO REMOVE DUST AND RUST STAINS.
AUG 312015FAILED3 violations2 CRITICALDETAILS
SOURCE OF CROSS CONTAMINATION. OBSERVED A CASHIER AFTER HANDLING MONEY PICKING UP A CUP WITH FINGERS INSIDE CUP AND SCOOPING ICE CUBES FROM SODA FOUNTAIN ICE BIN,HANDS IN CONTACT WITH ICE CUBES, NO GLOVES NO HAND WASHING, NO ICE SCOOPS AT BOTH CASHIERS, CUSTOMERS SODA CUP IS USED TO SCOOP UP ICE BEFORE FILLING. INSTRUCTED MGR TO USE PROPER ICE SCOOPS WHERE NO BARE HAND CONTACT WITH ICE CUBES NOR CUSTOMERS CUPS. CRITCAL CITAION ISSUED 7-38-005(A).
INADEQUATE INSECTS CONTROL, FOUND OVER 30 LIVE FRUIT FLIES IN KITCHEN AREA. INSTRUCTED MGR TO ELIMINATE INSECTS ACTIVITY, PEST CONTROL SERVICE RECOMMENDED SERIOUS CITATION ISSUED 7-38-020..
STANDING WATER ON FLOOR BEHIND ICE CREAM MACHINE, FOOD DEBRIS ON FLOOR BEHIND GRILL, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 162015PASSED3 violationsDETAILS
3-COMP SINK NOT LARGE ENOUGH TO FIT ALL MUTLI-USE UTENSLS ( SHREDED ONION TUB) FOR PROPER WASHING AND SANITIZING, INSTRUCTED TO INSTALL A LARGER SINK OR USE SMALLER UTENSILS THAT CAN BE SUBMERGED IN ALL 3 COMPARTMENT.
EXCESSIVE ICE BUILD-UP INSIDE PREP FREEZER. INHSTRUCTED TO REPAIR.
STANDING WATER BEHIND LARGE CYLINDER, INSTRUCTED TO ELIMINATE.
MAR 252014PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
FOUND PREP COOLER AT 47.4F. INSTRUCTED TO REPAIR AND MAINTAIN 40.0F OR LESS. CRITICAL VIOLATION 7-38-005(A), CITATION ISSUED. REPAIRMAN ARRIVED BEFORE WE LEFT PREMISES; GOT UNIT DOWN TO 38.8F.
FOUND GRILLED CHICKEN IN PREP COOLER AT 48.9F. INSTRUCTED TO DISCARD FOOD AND MAINTAIN COLD FOOD AT 40.0F OR LESS. DISCARDED 10LBS OF CHICKEN VALUED AT $110. CRITICAL VIOLATION 7-38-005(A), CITATION ISSUED.
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF FRYERS WITH GREASE AND FOOD DEBRIS. ALSO, INTERIOR OF COOLERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS UNDER AND BEHIND ALL EQIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
MUST CLEAN CEILING VENTS THROUGHOUT TO REMOVE DUST OBSERVED.
FOUND PLUMBING UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
FOUND PERSONAL ITEMS STORED IN FOOD PREP AREAS AND WITH FOOD. INSTRUCTED TO STORE PERSONAL ITEMS SEPARATELY.
JUN 122013PASSED3 violationsDETAILS
MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
MUST DETAIL CLEAN AND MAINTAIN FLOORS IN THE WALK IN FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL COOKING/HEAVY EQUIPMENT.
MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMPARTMENT SINK IN THE PREP AREA.
MAY 32012PASSED2 violationsDETAILS
FOUND BURNT LIGHT FIXTURE INSIDE WALK IN FREEZER.
FOUND MOP BUCKET IMPROPERLY STORED.
NOV 242010PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
FOUND EXPOSED HAND WASH SINK AND WASHBOWLS IN STAFF TOILET ROOM WITH SCALDING HOT WATER, EMPLOYEES UNABLE TO WASH HANDS DUE TO TEMPERATURE AT 140.1F-160.5F. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AND OR TEMPERED WATER FOR EMPLOYEES TO PROPERLY WASH HANDS. MAINTAINANCE MAN ON SITE ADJUSTING TEMPERATURE AT HOT WATER TANK AND MIXING VALVES AT SAID SINKS. CRITICAL 7-38-030 ISSUED.
REPAIR EXTERIOR BOTTOM OF CABINET ABOVE HAND WASH SINK. REMOVE LOOSE CAULK FROM INTERIOR PANEL OF ICE MACHINE. REMOVE CARDBOARD LINING AT COUNTER.
CLEAN STORAGE SHELVES, FAN GRID COVERS INSIDE REACH-IN COOLERS, INTERIOR OF ONE COMPARTMENT SINK TO REMOVE STAINS, AND INTERIOR SIDES OF ICE MACHINE.
The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING SECTIONS AT PREP AREA TO REMOVE DUST BUILDUP, SEAL OPENINGS AROUND PIPING/CONDUITS ABOVE SODA SYRUP DISPENSERS, INSIDE CHEESE REACH-IN COOLER.
REPLACE CRACKED AND SOILED LIGHT SHIELDS.
REPLACE HOSE WITH LEAK AT UTILITY SINK, REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINK, THREE COMPARTMENT SINK, AND FAUCET ABOVE SOFT SERVE UNIT.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETER FOR NACHO CHEESE HOT HOLDING UNIT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →