PASS W/ CONDITIONS 13 violations 3 CRITICAL
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED A GAP ALONG BOTTOM OF FRONT AND KITCHEN SIDE DOOR MUST MAKE TIGHT FITTING.
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 2-COMPARTMENT SINK AND DISH MACHINE IN BASEMENT.
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BAR 2- DOOR REACH IN COOLER,WALK IN COOLER,LOOSE STOPPER HANDLE ON BASEMENT 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPERS AT 3- COMPARTMENT SINK IN BAR AREA.
MUS REPLACE SOME HEAVILY SOILED DISH RACKS.
MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK THREADED FAUCET.
MUST REPAIR OR REPLACE LEAKY FAUCET AT BASEMENT 3- COMPARTMENT SINK AND LEAKY PIPE AT 2 & 3 COMPARTMENT SINK.
MUST GROUT FLOOR IN BASEMENT DISH WASHING AREA.MUST SEAL GAP ALONG WINDOW SILL IN DINING AREA,GAPS ALONG WALL BASE IN BAR AREA.MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR PATIO DOORS IN REAR DINING AREA.MUST REMOVE EXCESSIVE CAULKING AROUND LEGS OF FRONT BAR 3- COMPARTMENT SINK.
MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
MUST REPAIR OR REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER AND MAINTAIN.