MUST PROVIDE,MAINTAIN ADEQUATE HOT AND COLD RUNNING WATER,PRESSURE AT EXPOSED HANDSINK INSIDE THE MFD TRUCK AND MUST PROVIDE,MAINTAIN DOCUMENTATION THAT A FOOD GRADE HOSE AND A BACKFLOW PREVENTION DEVICE IS INSTALLED TO SUPPLY FRESH WATER TO THE MFD TRUCK.
MUST PROVIDE,MAINTAIN A PROPER SPIGOT CONNECTION SUCH THAT THE WASTE WATER HOSE IS CONNECTED TO DISPENSE WASTE WATER PROPERLY INTO THE MOP SINK LOCATED INSIDE THE RESTAURANT APPROXIMATELY 10 FEET.
FRONT COUNTER SERVICE AREAS MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AND PROVIDE SCREEN PROTECTORS FOR PEST CONTROL ALSO A BARRIER IS NEEDED TO SEPARATE DRIVER AREA AND THE DISPENSING AREAS.
MUST PROVIDE,MAINTAIN A CITY OF CHICAGO SANITATION CERTIFICATE ON THE MFD TRUCK.
MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT INSIDE THE MFD TRUCK.
MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE THE HOT HOLDING UNITS TO MONITOR FOOD TEMPERATURES.