Lickity Split Frozen Custard & Sweets

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS, ie: ICE CREAM, BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME AREAS INSIDE THE ICE MACHINES BIN AND RESERVOIR IN NEED OF CLEANING.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS AND CHEMICALS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR ITEMS THROUGHOUT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 12-14-22 REPORT #2568524 NOT CORRECTED. #41- 3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. #47-: 4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WH...

THERMOMETERS PROVIDED & ACCURATE

: 4-204.112(B)- BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14-- PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)-- ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11-- TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114-- UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.---- 6-201.11-- NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE REAR STORAGE ROOM AND THE BASEMENT STORAGE MUST BE ELEVATED FROM THE FLOORS AND STORED ORGANIZED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE SMALL WHITE COOLER USED FOR DAIRY/WHIPPED CREAM. MUST REPLACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TEST STRIPS FOR THE HIGH TEMPERATURE DISHWASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

BLACKENED AND MOLDED CAULKING AT THE HAND WASHING SINK SPLASH GUARD. MUST REPLACE.----CHIPPING PAINT ON THE WOODEN SHELVING AT THE FRONT COUNTER OF THE PREP AREA. MUST REPAINT/REMOVE CHIPPING PAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED FURNITURE STORED UNDER THE REAR OUTDOOR STAIRCASE. MUST REMOVE TO PREVENT RODENT HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.----

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14-OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN PREP AREA AND IN MEN'S BATHROOM. MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED HIGH TEMPERATURE DISH MACHINE ON SITE WITHOUT PROOF OF ANY HIGH TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE AT ALL TIMES TO PROPERLY MEASURE THE UTENSIL SURFACE TEMPERATURE. PRIORITY...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND PACKAGED FOOD WITH NO ALLERGEN WARNING(COOKIES).MUST PROVIDE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO IRREVERSIBLE TEMPERTAURE TEST STRIPS/DEVICE FOR HIGH TEMPERATURE DISHMACHINE. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS AT BASEMENT DRY STORAGE NOT SMOOTH AND EASY TO CLEAN. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

TWO SMALL COOLER UNDER PREP COUNTERS AT IMPROPER TEMPERATURE:ONE COOLER UNDER SOUTH PREP COUNTER AT AIR TEMP OF 46.7F,STORED INSIDE HEAVY WHIP CREAM CANS;COOLER UNDER THE NORTH PREP COUNTER AT AIR TEMP OF 53.6F,STORED INSIDE WHOLE MILK,AND 2% MILK...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD(MILK) AT IMPROPER TEMPERATURE. FOUND 1 GALLON AND 1/4 OF GALLON OF WHOLE MILK AT TEMP OF 51.9F,2% MILK HALF GALLON AT TEMP OF 47.7F; HEAVY CREAM IN CANS AT TEMP OF 47.8F,COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,PRODU...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE SMALL COOLER UNDER THE NORTH PREP COUNTER,INSTRUCTED TO REPLACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED LIGHT INSIDE THE TWO DOOR REACH-IN FREEZER,INSTRUCTED TO PROVIDE

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

FOUND NO CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK. SERIOUS VIOALTION. CITATION ISSUED. 7-38-030. MUST OBTAIN CHEMICAL TEST STRIPS FOR 3 COMPARTMENT SINK.(QUARTENARY AMMONIUM).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN AT BASEMENT STORAGE. MUST CLEAN FLOORS AT BASEMENT STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

CUPCAKE DISPLAY REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.0 F, FOUND EGG AND CREAM BASED CUPCAKES AND CARROT CAKE INSIDE COOLER. INSTRUCTED MANAGER REACH IN COOLER MUST BE REPAIRED, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- EGG AND CREAM BASED CUPCAKES AT 49.0 F AND EGG AND CREAM BASED CARROT CAKE AT 45.6 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRI...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A GAP LESS THAN 1/4 INCH AT THE BOTTOM OF THE REAR EXIT DOOR IN THE REAR STORAGE ROOM. INSTRUCTED MANAGER TO PROPERLY SEAL DOOR TO RODENT PROOF THE DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE REACH-IN COOLER IN THE REAR STORAGE ROOM TO REMOVE FOOD DEBRIS FROM INTERIOR SURFACE. DETAIL CLEAN AND MAINTAIN THE ICE MACHINE TO REMOVE PINK DISCLORATION. THE ICE IS NOT CURRENTLY IN CONTACT WITH THE DISCOLORED AREA B...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELD FOR REACH-IN COOLERS IN THE REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE STORAGE ROOM REACH IN FREEZER AND SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. MUST REPAIR STOPPER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT CLUTTERED THROUGHOUT. MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage NO TEMPERATURE TAKEN,COOLER WERE TURNED OFF,INSTRUCTED TO HAVE ALL COOLERS AND FREEZERS ON BY REINSPECTION.NO CITATIO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MU...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. INSTRUCTED TO PROVIDE SANITATION CERTIFICATE OR PROVE OF ENROLLMENT BY REINSPECTION.NO CITATION ISSUED.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. INSTRUCTED TO HAVE DISHMACHINE PROPERLY INSTALLED AND OPERABLE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PROVIDE SLASH GUARD ON EXPOSE SINK IN PREP AREA ON PREP TABLE SIDE. MUST REFINISH BADLY WORN OUT WOOD ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON TOILET BOWLS,HAND WASH SINKS,3&1COMP.SINKS,AND ICE MACHINE INTERIOR AND ETE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN DEBRIS ON FLOORS THROUGHOUT FACILITY(DINING,TOILET ROOMS,MOP SINK ROOM,BSMT.,AND PREP AREAS.CLEAN AND DRY FLOORS WITH...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE SMOOTH AND CLEANABLE SURFACE ON WALL AT PREP/SEVING AREA, AND SEAL OPENING ON BRICK WALL IN DINING AND ON WALLS AND CEILING WALLS THROUGHOUT FACILITY. ALSO MUST PAIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLER...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR ORGANIZE CLUTTER IN BASEM...