JUN 18
2013
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TREAT YOURSELF LLC.
YOUR CALL. 72/100
1138 S CALIFORNIA AVE · NEAR WEST SIDE, CHICAGO
Last inspected June 18, 2013 · passed
5 of 7 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 2 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
2 YEARS
since Nov 2010
INSPECTION HISTORY
JUN 112013FAILED5 violations1 CRITICALDETAILS
JUN 11
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THIRTY OR MORE MOUSE DROPPINGS ON FLOOR IN CLOSET, INSIDE BOTTOM OF UNUSED REFRIGERATION UNIT IN REAR KITCHEN, ON FLOOR IN CORNER BY STORAGE SHELF NEAR REAR DOOR AND ON FLOOR AT SIDE OF UNUSED GRILL IN REAR KITCHEN. SOME AREAS WERE NOT ACCESSIBLE DUE TO CLUTTER OF UNNECESSARY ITEMS. CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF WALK-IN COOLER, PREP TABLE BOTTOMS AND TOPS, EXTERIOR OF COOKING EQUIPMENT, BOTTOM OF FRYERS TO REMOVE GREASE ETC. DETAIL CLEAN INTERIOR OF SMOKER IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED DETAIL CLEANING UNDER, AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT THROUGHOUT RESTAURANT. ALSO DETAIL CLEAN FLOOR IN WALK-IN COOLER. SOME MISSING AND/OR CRACKED FLOOR TILE; REPLACE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AROUND AND BEHIND VARIOUS EQUIPMENT WHERE NEEDED IN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY CLUTTER OBSERVED THROUGHOUT; REMOVE ITEMS AND ORGANIZE STORAGE AREAS.
NOV 272012PASSED4 violationsDETAILS
NOV 27
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE SHELVING IN THE WALK IN COOLER IS DIRTY RAW WOOD, CLEAN AND RESEAL THE DIRTY WOOD AND SANITIZE THE INTERIOR. THE METAL SHELVES IN THE KITCHEN IS COVERED WITH DIRTY FOIL, REMOVE THE DIRTY FOIL AND SANITIZE THE SHELVING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY UNDER AND BEHIND THE SHELVING AND OLD EQUIPMENT, CLEAN THE FLOORS FROM CORNER TO CORNER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE REAR OF THE STORE IS CLUTERED WITH BOXES AND EQUIPMENT, CLEAN AND ORGANIZE THE PREMISES SO IT IS EASY TO MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE A WIPING CLOTH IN A BLEACH WATER SOLUTION TO SANITIZE SURFACES AS YOU WORK.
NOV 212011PASSED1 violationDETAILS
NOV 21
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN BOTTOMS OF FRYERS TO REMOVE GREASE.
APR 182011PASSED2 violationsDETAILS
APR 18
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE RUBBER GASKET AT REACH-IN COOLER DOOR; REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. SOME CORNER AREAS OF ESTABLISHMENT IS CLUTTERED. ORGANIZE AND MAINTAIN.
show all 7 inspections →
NOV 162010FAILED5 violations1 CRITICALDETAILS
NOV 16
2010
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED SOME MICE DROPPINGS UNDER 3PART SINK, ON FLOOR ALONG WALL. MUST CLEAN AND SANITIZE AREA, AND CALL PEST CONTROL FOR SERVICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; STORAGE SHELVES AND PREP AREA COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALLS AND REPLACE MISSING BASEBOARDS THRU-OUT PREMISES ON BOTTOM OF WALLS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF CLOSING DEVICE FOR WASHROOM DOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →