Lincoln Hall

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED HIGH TEMP DISH MACHINE NOT REACHING 180F. FACILITY WAS NOT OPERATING AT TIME OF INSPECTION. NO CITATION ISSUED. DISH MACHINE TAGGED. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRUIT FLY INFESTATION OF APPROXIMATLY 30 FRUIT FLIES THROUGHOUT 1ST AND 2ND FLOOR BARS, KITCHEN AND DISHROOM. MUST ELIMINATE ALL FRUIT FLIES AND MAINTAIN. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED HOT WATER DISH MACHINE NOT SANITIZING AT 180F. LINCOLN HALL WAS NOT OPEN AND OPERATING AT TIME OF INSPECTION. NO CITATION ISSUED. UNIT TAGGED. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SODA GUN HOLDERS AT MAIN BAR UNCLEAN. CLEAN AND MAINTAIN ALL SODA GUN HOLDERS THROUGHOUT HALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT UNCLEAN WITH DIRT AND BLACK MOLD LIKE SUBSTANCE. CLEAN, SANITIZE AND MAINAIN INTERIOR OF ICE MACHINE AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAIN UNDER VENUE BAR UNCLEAN WITH EXCESS DIRT. CLEAN AND MAINTAIN FLOOR DRAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER SODA SYRUPS IN BASEMENT UNCLEAN WITH SPILLER SODA SYRUP. CLEAN AND MAINTAIN FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN LEAK AT FAUCET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING CONDITION AT DISH MACHINE IN DISH ROOM. REPAIR AND MAINTAIN DISH MACHINE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED BROKEN THERMOMETER WITHIN REACH IN REFRIGERATOR IN KITCHEN. CHECK ALL THERMOMETERS SO THAT THEY ARE WORKING AND ALL ARE 40F OR LESS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.