MAR 15
2022
PASS 1 violation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
WASTE PIPE IN BASEMENT FOOD DRY STORAGE MUST BE ENCASED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
PADDY LONG'S.
Chicago Health Dept
1028 W DIVERSEY PKWY · LINCOLN PARK, CHICAGO
Last inspected 2022.
14 inspections on record since 2011 · Last inspected Mar 2022.
Last inspected Mar 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
61
total on record
LAST INSPECTED
MAR 2022
INSPECTION HISTORY
OCT 16
2020
PASS · 0 violations
SEP 23
2020
FAIL 3 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. ALSO MUST ADD ON THE PHRAS "COOK TO ORDER" INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED
IN-USE UTENSILS: PROPERLY STORED
OBSERVED KNIFE STORED BETWEEN THE WALL AND HANDWASHING SINK IN BASEMENT AREA. MUST REMOVE AND PROVIDE A KNIFE RACK FOR MINIMIZE SOURCE OF CONTAMINATION
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 6-7-2019,REPORT#2291169 #52) 5-402.12 OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN OR INSTALLED ON SITE. INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON SITE OR AT SAID LOCATION. MAINTAIN AT ALL TIMES. #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK AREA. MAINTAIN AT ALL. UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL. #55) 6-201.11 OBSERVED BROKEN AND CRACKED FLOOR TILE AT ENTRANCE TO BAR AND IN FRONT OF HAND SINK AT BAR. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. #55) 6-501.11 OBSERVED BEER CHEST/COOLER DOOR TOP LID, AT BAR, HELD TOGETHER BY DUCK TAP/BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED INTERIOR BOTTOM SURFACE OF BEER CHEST/COOLER AT BAR, WITH EXCESSIVE RUST BUILD UP AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. #55) 6-201.18 OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE IN BASEMENT DRY STORAGE AREA EXPOSING RAW WOOD, EXPOSED JOIST AND WOODEN RAFTER. INSTRUCTED MANAGER TO INSTALL SMOOTH EASILY CLEANABLE SURFACE ABOVE ICE MACHINE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
JUN 7
2019
PASS W/ CONDITIONS 12 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT HAND SINK AT BASEMENT ACROSS FROM KEG COOLER IN BASEMENT. MAINTAIN AT ALL TIMES.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITH PRODUCTION/PREP DATE NOT PROPER DATE MARKING, TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MARINATED COOKED CHICKEN, CHEESE SAUCE, CHILI, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
PASTEURIZED EGGS USED WHERE REQUIRED
OBSERVED COCKTAIL ON MENU MADE WITH WHOLE RAW EGGS WHITES AT BAR AREA. ALSO OBSERVED WHOLE RAW EGGS IN USE AND STORED IN WALK IN COOLER READY FOR USE IN HOLLANDIASE SAUCE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS MAYONNAISE, CAESAR DRESS, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE WHENEVER PREPARING SAUCES/COCKTAILS THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 2 EXPIRED CHEMICAL TEST KITS (01/2016 AND 09/2017)ON SITE AT TIME OF INSPECTION AND UNABLE TO DETERMINE ACCURATE MEASUREMENT OF SANITIZING SOLUTION. INFORMED SITE THAT CURRENT AND VALID SANITIZING TEST KIT IS NEEDED ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON MOP SINK IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON MOP SINK AREA. MAINTAIN AT ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK IN OR INSTALLED ON SITE. INSTRUCTED MANAGER TO INSTALL GREASE TRAP ON SITE OR AT SAID LOCATION. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BEER CHEST/COOLER DOOR TOP LID, AT BAR, HELD TOGETHER BY DUCK TAP/BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES. OBSERVED INTERIOR BOTTOM SURFACE OF BEER CHEST/COOLER AT BAR, WITH EXCESSIVE RUST BUILD UP AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND/OR REPLACE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNFINISHED CEILING ABOVE ICE MACHINE IN BASEMENT DRY STORAGE AREA EXPOSING RAW WOOD, EXPOSED JOIST AND WOODEN RAFTER. INSTRUCTED MANAGER TO INSTALL SMOOTH EASILY CLEANABLE SURFACE ABOVE ICE MACHINE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BROKEN AND CRACKED FLOOR TILE AT ENTRANCE TO BAR AND IN FRONT OF HAND SINK AT BAR. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
AUG 8
2017
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TIN FOIL LINERS COVERING SHELVING UNDER GRILL.INSTRUCTED MANAGEMENT TO REMOVE FOIL AND THAT ONLY SMOOTH EASILY CLEANABLE MATERIALS MAY BE USED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED OPENING IN FLOOR AT DRY STORAGE AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO REPAIR FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED PEELING PAINT ON CEILING OVER HOOD.INSTRUCTED MANAGEMENT TO REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED HOOD AND FILTERS GREASY IN KITCHEN. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD AND SCREENS.
show all 14 inspections →
JUL 8
2016
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THAT THE DOORS ON THE 3 DOOR REACH IN BEER COOLER DO NOT CLOSE TIGHTLY TO THE FRAME. INSTRUCTED TO PROVIDE TIGHT FITTING DOORS. OBSERVED THAT THE SCREEN COVER ON THE BASEMENT VENTILATION WINDOW IS NOT 20 MESH. INSTRUCTED TO PROVIDE SCREEN COVER OVER THE WINDOW THAT IS 20 MESH OR OF SIMILAR CHARACTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DEBRIS AND SEDIMENT IN THE BOTTOM OF THE SLIDING DOOR BEER COOLER. OBSERVED ACCUMULATION OF WATER AND MOLD-LIKE SUBSTANCE IN THE BOTTOM OF THE 3 DOOR REACH IN BEER COOLER. INSTRUCTED TO CLEAN THESE COOLERS AND MAINTAIN.
JUN 30
2016
FAIL 5 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED BACK DOOR OF KITCHEN NOT INSECT/RODENT PROOF TO THE OUTSIDE. NOTED APPROX. 1/2 GAP BETWEEN THE BOTTOM OF THE DOOR AND FLOOR. INSTRUCTED TO ELIMINATE ALL OPENINGS TO THE OUTSIDE. SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THAT A SPLASH GUARD IS REQUIRED ON THE LEFT SIDE OF THE KITCHEN HAND SINK. THE HAND SINK IS DIRECTLY NEXT TO A SHELF THAT STORES CLEAN DISHES. INSTRUCTED TO PROVIDE A SPLASH GUARD. OBSERVED FOIL BEING USED TO LINE THE SHELF UNDER THE GRILL WHERE SAUCES AND COOKING UTENSILS ARE STORED. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN FOOD AND EQUIPMENT STORAGE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE. OBSERVED THAT THE DOORS ON THE 3 DOOR REACH IN BEER COOLER DO NOT CLOSE TIGHTLY TO THE FRAME. INSTRUCTED TO PROVIDE TIGHT FITTING DOORS. OBSERVED THAT THE SCREEN COVER ON THE BASEMENT VENTILATION WINDOW IS NOT 20 MESH. INSTRUCTED TO PROVIDE SCREEN COVER OVER THE WINDOW THAT IS 20 MESH OR OF SIMILAR CHARACTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST ON THE FAN COVERS IN THE BASEMENT WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DEBRIS AND SEDIMENT IN THE BOTTOM OF THE SLIDING DOOR BEER COOLER. OBSERVED ACCUMULATION OF WATER AND MOLD-LIKE SUBSTANCE IN THE BOTTOM OF THE 3 DOOR REACH IN BEER COOLER. INSTRUCTED TO CLEAN THESE COOLERS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A LEAK AT THE FAUCET ON THE KITCHEN 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR THE LEAK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NOTED MISSING THERMOMETERS IN THE BASEMENT FREEZERS. INSTRUCTED TO PROVIDE.
AUG 10
2015
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN CONDENSATE OF WALK IN BEER COOLER. DEFROST AND MAINTAIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED INTERIOR OF REACH IN FREEZER IN BASEMENT WITH RUSTY INTERIOR. OBSERVED GASKET IN DISREPAIR WITH BLACK MILDEWY LIKE SUBSTANCE. REPLACE GASKET. DEFROST INTERIOR AND REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SODA GUN HOLDERS UNCLEAN. MUST CLEAN AND SANITIZE ALL SODA GUN HOLDERS. OBSERVED INTERIOR OF ICE SCOOP HOLDER FOR ICE MACHINE IN BASEMENT UNCLEAN. MUST CLEAN, SANITIZE AND MAINTAIN INTERIOR OF ICE SCOOP HOLDER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR OF BEER WALK IN COOLER UNCLEAN. MUST CLEAN AND MAINTAIN INTERIOR OF BEER WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS AND INTERIOR OF DOOR OF WALK IN BEER COOLER (CLOSEST TO STAIRS) NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
AUG 20
2014
PASS 2 violations
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE CEILING PANEL ON TOP OF THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT FROM ANY CONTAMINATION FROM DUST,DIRT ,ETC.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK BEHIND THE MAIN BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
AUG 12
2014
FAIL 6 violations
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3 COMPARTMENT SINK NOT MAINTAINED. WHEN DRAIN STOPPER WAS PULLED FROM THE MIDDLE COMPARTMENT SINK, WASTE WATER BACKS UP ON THE IST AND 3RD COMPARTMENT SINK AND DRAINING VERY SLOW. INSTRUCTED TO REPAIR, CLEAN THE CATCH BASIN TO HAVE A WELL DRAINING SINK. CITATION ISSUED SERIOUS 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1092560 DATED 8/19/13. #33 DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT FOOD PREP AREA.#36-MISSING LIGHT SHIELD INSIDE TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA.#38-LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR. CITATION ISSUED SERIOUS 7-42-090.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABELED ALL DRY FOOD BULK CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER WITH DUST BUILD-UP IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN. MUST PROVIDE CEILING PANEL ON TOP OF THE DRY FOOD STORAGE SHELVE IN THE BASEMENT TO PREVENT FROM ANY CONTAMINATION FROM DUST,DIRT ,ETC.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD ON THE LIGHT BULB IN ONE OF THE WALK IN COOLER IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK BEHIND THE MAIN BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL.
AUG 19
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING INSIDE FRONT BAR DISPLAY COOLERS. MUST REPAIR/REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN BASEMENT FOOD STORAGE AREA. DETAIL CLEAN VENTILATION FANS INSIDE WALK-IN COOLER IN BASEMENT FOOD STORAGEE AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD INSIDE TALL REFRIGERATOR IN KITCHEN FOOD PREP AREA. MUST PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY HANDLE AT 3COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR.
OCT 3
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED THE LIGHT SHIELD MISSING FROM THE CEILING FIXTURE IN THE PREP AREA. MUST INSTALL.
FEB 15
2011
PASS 7 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
VIOLATION REMAINS FROM 2-9-11 #517217.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
VIOLATION REMAINS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
VIOLATION REMAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VIOLATION REMAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
VIOLATION REMAINS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VIOLATION REMAINS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION REMAINS.
FEB 9
2011
PASS W/ CONDITIONS 8 violations 1 CRITICAL
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR ICE MACHINE UPPER PANEL WATER RESERVOIR AND INSIDE LOWER BIN WHERE MADE ICE IS STORED FOUND WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER AND STORED ICE. ALL ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED AT 312-746-7855 FOR INSPECTION AND TAG REMOVAL.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN COOLERS MUST BE LABELED AND DATED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET DOOR SEAL ON SMALL ONE DOOR REACH-IN COOLER TORN/BROKEN. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT BAR, UNDER SINK, ICE BINS AND SHELVING IN POOR REPAIR WITH HOLES, RAW WOOD, UNEVEN AND NOT SMOOTH AND CLEANABLE. MUST REPAIR/REPLACE. SEAL ALL HOLES, OPENINGS AND MAKE ALL OF FLOOR SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING NEED REPAIR. MISSING WALL TILES NEXT TO FLAT GRILL AND BEHIND TALL REACH-IN FREEZER. MUST REPLACE. PLASTIC WALL SEAM SEAL ABOVE KITCHEN THREE COMPARTMENT SINK BROKEN. MUST REPAIR/RE-SEAL. MUST NOT USE TIN FOIL AS LINER FOR WALL AT GRILL. RAW WOODEN WALL SURROUNDING ELECTRICAL BOX IN KITCHEN MUST PAINT/SEAL.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN THE FOLLOWING AREAS: ABOVE ICE MACHINE, INSIDE ALL WALK-IN COOLERS, AT BASEMENT DRY FOOD STORAGE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL AN EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA OR REMOVE FOOD SLICER, PREP TABLE AND ALL FOOD PREP EQUIPMENT BEING USED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OUTDOOR GAS POWERED BBQ GRILL ON REAR PATIO MUST BE REMOVED FROM PREMISES. NO OUTDOOR COOKING/GRILLING PERMITTED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →