Lincoln Karaoke

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOODEN PALLETS AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE SOUTH BAR. SHELVING MUST ALLOW FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

RAW WOODEN SHELVING UNDER THE CENTRAL BAR AND RAW WOOD NEXT TO THE HAND SINK AT THE SAME BAR MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON-ABSORBENT.----MUST NOT USE TINFOIL AS LINER FOR EQYUIPMENT IE: STOVE TOP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE SPRAYER ARM NOZZLE ON THE THREE COMPARTMENT SINK.----SAME SPRAYER NOZZLE MUST NOT HANG BELOW THE WASHBASIN AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED IN THE UTILITY SERVICE SINK.

ALLERGEN TRAINING AS REQUIRED

ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE THE WORNED-OUT LOOSE CAULK ABOVE THE DISHWASHING 3-COMPARTMENT SINK AND MAINTAIN SO THAT IT SMOOTH,EASILY CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE CRACKED LIGHTSHIELD ABOVE REAR LIQUOR STORAGE ROOM WITH ICE MACHINE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

A SIGN OR POSTER THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS NOT PROVIDED ON EXPOSED HAND WASHING SINKS.SIGNS SHALL BE PROVIDED AT ALL HANDSHAKING SINKS USED BY FOOD EMPLOYEES

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED CHEESE , SLICED SAUSAGE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLER IN REAR STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ICE MACHINE IN SOUTH SIDE BAR AREA NOT USED. MUST REMOVE REMOVE ALL UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR STAINED CEILING OVER ICE MACHINE IN USE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPAIR NON WORKING LIGHTS IN KITCHEN FOOD PREP AREA

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL CLEAN UTENSILS POTS, PANS, FOOD CONTAINERS, TRAYS, MUST BE STORED UPSIDE/DOWN,INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD UP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CAULK WORN OUT AROUND THE WASHBOWL SINKS IN ALL WASHROOMS. MUST RE CAULK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR WITH DEBRIS ALONG THE WALL BASE ALL CORNER UNDERNEATH THE 3 COMPT SINK, ICE BIN BEHIND THE TWO BAR AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PEELING PAINT ON THE WALLS INSIDE THE MAIN MEN AND WOMEN'S WASHROOM. MUST SCRAPE PEELING PAINT AND RE PAINT. HOLE ON THE WALLS ABOVE THE 3 COMPT SINK. MUST SEAL THE HOLE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER HANDLE UP TO PREVENT POSSIBLE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND SANITIZE INTERIORS OF BAR COOLERS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THRESHOLD AT REAR EXIT DOOR IS WORNED OUT. INSTRUCTED TO REPLACE THRESHOLD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN KITCHEN EXHAUST HOOD TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS FROM VENTS IN TOILET ROOMS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on the floor under and around the refrigerator and freezer in the kitchen. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILE IN WASH ROOM AREA BADLY STAINED, INSTRUCTED TO REPLACE ALL STAINED CEILING TILE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LOW WATER PRESSURE AT HAND SINKS IN WASH ROOMS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEEP FRYER CABINETS, SODA GUN NOZZLES AND HOLDERS, AND KEG COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN NAD SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND IN CORNERS OF KITCHEN AND STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ARTICLES STORED IN STORAGE ROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DEBRIS/FOOD DEBRIS, GREASE AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT IN THE MAIN KITCHEN, COOLERS, STORAGE SHELVES AND COUNTERS AT BAR AREAS, AND UPPER PANEL OF ICE MACHINE IN CLOSET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS ON FLOORS; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, PREP AREAS, BAR AREAS, INSIDE ALL 17 KARAOKE ROOMS AND MOP CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

EXCESSIVE GREASE AND DUST ON HOOD ABOVE COOKING EQUIPMENT AT MAIN KITCHEN AND LARGE OPENING ON ONE WALL INSIDE KARAOKE ROOM #3; INSTRUCTED TO DETAIL CLEAN HOOD AND SEAL/REPAIR WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK IN MAIN KITCHEN; INSTRUCTED TO REMOVE RUST AND RESEAL/REPAINT TRAP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTRUCTED TO CLEAN VENT COVERS IN WASHROOMS AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUTED TO REMOVE UNNECESSARY ARTICLES IN STORAGE CLOSETS, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.