DEC 4
2019
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LINCOLN/SHEFFIELD APTS..
EAT. 81/100
2640 N SHEFFIELD AVE · LINCOLN PARK, CHICAGO
Last inspected December 4, 2019 · passed
8 of 11 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
11
8 passed · 3 failed
VIOLATIONS
22
includes 5 critical
RECORDS COVER
8 YEARS
since Nov 2011
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHT IN KITCHEN PREP AREA, INSTRUCTED TO MAINTAIN.
APR 192017PASSED4 violationsDETAILS
APR 19
2017
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN KITCHEN AND IN DINING ROOM, STANDING WATER AND DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN CEILING VENT IN KITCHEN, DUST AND RUST PRESENT. ALSO, REPAIR OR REPLACE STAINED CEILING TILES IN THE DINING ROOM. INSTRUCTED TO MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN THE KITCHEN. INSTRUCTED TO MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER FROM UNDERNEATH THE HAND SINK IN THE KITCHEN. INSTRUCTED TO MAINTAIN.
MAR 172016PASSED1 violationDETAILS
MAR 17
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN FOOD DEBRI FROM WALLS IN KITCHEN AND DEBRI FROM LIGHT SHIELD IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL PILLARS IN DINING AREA.
MAR 102016FAILED6 violations1 CRITICALDETAILS
MAR 10
2016
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED DOORS NOT RODENT PROOFED WITH A APPX. "3/4" AT FRONT ENTRY DOOR HAS A OPENING ALONG BOTTOM,ELECTRICAL ROOM DOOR ALONG BOTTOM AND CENTER,GARBAGE DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)NO CITATION ISSUED
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT#1566479 8/20/15 #34-WALL BASE TO THE DINING AREA HAD WATER COMING THREW.MUST REPAIR THE WALL BASE.MUST REPAIR AND MAINTAIN (SERIOUS 7-42-090) NO CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR IN KITCHEN ALONG WALL BASES,DINING AREA WALL CLOSETS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN FOOD DEBRI FROM WALLS IN KITCHEN AND DEBRI FROM LIGHT SHIELD IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED WALL PILLARS IN DINING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR FAR LEFT SINK AT 3- COMP SINK IN KITCHEN THAT IS IN POOR REPAIR AND MAINTAIN.,LOOSE FAUCET AT HAND SINK IN WOMEN'S TOILETROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE BOXES FROM FLOOR IN WALL CLOSETS IN DINING AREA
show all 11 inspections →
AUG 202015PASSED1 violationDETAILS
AUG 20
2015
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
WATER COMING FROM THE WALL BASE OF THE KITCHEN TO THE DINING AREA. MUST DRY THE FLOOR AND REPAIR THE WALL BASE .
AUG 112014FAILED5 violations2 CRITICALDETAILS
AUG 11
2014
FAILED
5 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HAND SOAP ON THE EXPOSED HAND SINK IN THE PREP AREA. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO BUY THE HAND SOAP DURING INSPECTION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRONT ENTRANCE DOOR, EXIT DOOR AND ELECTRICAL DOOR NOT RODENT /INSECTS PROOFED WITH OVER 1/4 TO 1/2 AN INCH GAP ON THE BOTTOM OF THE DOORS. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOORS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTITICATE OF CHICAGO POSTED ON THE WALL . TAYON COLLINS ARRIVED ON SITE WITH A CITY OF CHICAGO CERTIFICTAE AT 10:45AM. SERIOUS VIOLATION 7-38-012.
TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
NO HAND SOAP ON BOTH WASHROOMS ON THE WASHBOWL SINK. MANNAGER OF THE BUILDING PUT THE HAND SOAP DURING INSPECTION. SERIOUS VIOLATION 7-38-030.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ONE OUT OF TWO COLD HANDLE FAUCET OF THE 3 COMPARTMENT SINK WITH NO COLD RUNNING WATER. INSTRUCTED TO REPAIR TO HAVE A COLD RUNNING WATER.
NOV 182011FAILED4 violations2 CRITICALDETAILS
NOV 18
2011
FAILED
4 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK. NO CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. INCOMPLETE PEST CONTROL LOG BOOK ON PREMISES. NO COPY OF STATE OF IL. PEST CONTROL LICENSE. NO SERVICE REPORTS FOR KITCHEN FACILITY ON PREMISES. REPORTS FOR RESIDENTIAL UNITS ONLY. NO LIST OF CHEMICALS USED OR KITCHEN FLOOR PLAN. MUST PROVIDE. NO CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. NO CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES IN KITCHEN. MUST REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →