SHEFFIELD AT LINCOLN PARK.

Chicago Health Dept

2700 N SHEFFIELD AVE · LINCOLN PARK, CHICAGO

Passed most recent inspection (Jul 2025), 1 critical violation noted.

4 inspections on record since 2023 · Last inspected Jul 2025 · 1 critical violation in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2025

INSPECTION HISTORY

JUL 25

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO AVAILABLE SOAP AT HAND WASHING SINK IN PREP AREA WHILE FOOD EMPLOYEES WERE SERVING TO IMMUNOCOMPROMISED POPULATION. ONLY OBSERVED HAND SANITIZER AT HAND SINK. SOAP DISPENSER WAS BROKEN. INSTRUCTED TO PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES FOR EMPLOYEES TO WASH HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). MAINTENANCE CAME ON SITE TO FIX SOAP DISPENSER.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED BURGERS AT IMPROPER HOT HOLDING TEMPERATURE AT 113F IN HOT HOLDING UNIT. TCS FOODS MUST BE HELD AT 135F OR ABOVE IN HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $50.00.

JUN 3

2024

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN THE EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.

JUL 5

2023

PASS · 0 violations

JUN 2

2023

FAIL 7 violations 3 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE A WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT AND ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND SOAP AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER ON THE PREMISES. MUST PROVIDE.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE A METAL STEM THERMOMETER TO MONITOR HOT AND COLD FOOD TEMPERATURES.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED THE THREE COMPARTMENT SINK NOT LARGE ENOUGH TO ACCOMODATE THE FACILITIES LARGEST PAN/EQUIPMENT. MUST PROVIDE A LARGER THREE COMPARTMENT SINK TO ENABLE SUBMERSION OF EQUIPMENT TO ADEQUATELY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION VIOLATION.

Serious Sanitation

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

MUST PROVIDE THE APPROPRIATE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER TO BE USED ON PREMISES.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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