SANITARY INSPECTION RECORD — CITY OF CHICAGO

LITTLE CAESAR ENTERPRISES, INC..

BEAT. 18/100

7963 S CICERO AVE · ASHBURN, CHICAGO

Last inspected December 17, 2025 · failed

Failed 2 of 14 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
14
5 passed · 7 w/ conditions · 2 failed
VIOLATIONS
56
includes 16 critical
RECORDS COVER
15 YEARS
since Dec 2010

INSPECTION HISTORY

DEC 17
2025
FAILED
9 violations3 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE IN THE REAR MENS TOILET ROOM. INSTRUCTED TO PROVIDE.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER HOLDING TEMPERATURES OF 53.4 DEGREES(HAM, SLICED VEGETEABLES) IN THE THREE DOOR PIZZA PREP STATION UPPER COMPARTMENTS. INSTRUCTED TO DISCARD ITEMS (15LBS) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THREE DOOR PIZZA COOLING/PREP UNIT OUT OF TEMPERATURE HAM AT (52.9) DISCARDED PRODUCT, UNIT TAGGED FOR REPAIR. INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL REINSPECTION HAS BEEN COMPLETED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAPS IN THE REAR EXIT DOOR RUBBER STRIP AT THE BOTTOM. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE GASKETS SEALS ON THE THREE DOOR PIZZA PREP COOLING UNIT ON ALL DOORS DAMAGED AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR ALL.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE WALK IN COOLING UNIT FLOOR UNDER SHELVING IN NEED OF DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE PROTECTIVE SHIELDING MISSING FROM THE LIGHT UNIT IN THE FRONT PIZZA AREA OVER THE COUNTER. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING A POSSIBLE PHYSICAL CONTAMINATION.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AIR VENTS IN THE FRONT PREP/ SERVICE AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS NEEDED.

NOV 22
2024
PASSED
0 violations
NOV 15
2024
FAILED
7 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE FOR REVIEW OR VERIFICATION. INSTD IS TO PROVIDE A VERIFIABLE EMPLOYEE-ACKNOWLEDGED POLICY AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-010(A) PRIORITY FOUNDATION

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE NOR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS AND MAINTAIN ON-SITE AT ALL TIMES CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH IN THE REAR OF THE PREP AREA WHERE FOOD HANDLERS ACTIVELY WORKING ARE NOT ACCESSIBLE, BASIN COVERED WITH A TRAY AND EQUIPMENT. INSTD TO MAINTAIN THE BASIN EMPTY AND ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

MINORFood Temperature
THERMOMETERS PROVIDED & ACCURATE

NON-FUNCTIONAL DIGITAL FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE A FUNCTIONAL FOOD TEMPERATURE MEASURE DEVICE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005(A) PRIORITY FOUNDATION

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PROOF OF PEST CONTROL SERVICE OR PEST CONTROL LOGBOOK ON SITE. INSTD TO PROVIDE A COMPLETE PEST CONTROL LOGBOOK, WHICH INCLUDES SERVICE REPORTS AND IS MAINTAINED ON-SITE AND AVAILABLE AT ALL TIMES. CITATION ISSUED 7-38-020(C) PRIORITY FOUNDATION

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO SANITIZING TESTING DEVICE/KIT FOR SANITIZER PROVIDED ON SITE (QUATERNARY AMMONIUM). INSTD TO PROVIDE SANTIZING TESTING DEVICE AND MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR DRAIN, INCLUDING THE DRAIN PIPE OF THE 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS AND ORGANIC MATTER. INSTD TO CLEAN AND MAINTAIN

NOV 3
2021
PASSED
3 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE CAN OPEN IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM GARBAGE IN NEED OF COVER AT ALL TIMES. INSTRUCTED TO ADD AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

COVING IN NEED OF REPAIR NEAR REAR HAND SINK. INSTRUCTED TO CORRECT AND MAINTAIN

DEC 8
2020
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

REPEAT-OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION ISSUED 7-38-010

show all 14 inspections →
JUN 8
2020
PASS W/ CONDITIONS
5 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED (PIC) WITH NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, OR NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN ( TCS) FOODS BEING PREPARED HANDLED, SERVED. PRIORITY FOUNDATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND ALL SUPPLIES. PRIORITY FOUNDATION 7-38-005

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALLS NOT CLEAN OF DEBRI, ABOVE 3- COMPARTMENT SINK AND UNDER SINK. INSTRUCTED TO CLEAN/MAINTAIN. ALSO OBSERVED FLOORS NOT CLEAN OF DEBRIS UNDER SHELVING UNITS AND 3- COMP SINK IN DISHWASHING AREA. INSTRUCTED TO CLEAN/MAINTAIN

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM ( 8-16-19) NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION CITATION ISSUED

AUG 16
2019
PASS W/ CONDITIONS
11 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE DURING INSPECTION. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DUST BUILDUP ON CEILING TILES ABOVE OVEN AND CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR TILES IN POOR REPAIR NEAR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORFood Temperature
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT SHIELD MISSING NEAR HOT HOLDING UNITS IN FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

MINOROther
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION REPORT SUMMARY FROM 2-17-17 NOT DISPLAYED AND VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION CITATION ISSUED 7-42-010(B)

FEB 17
2017
PASS W/ CONDITIONS
2 violations
DETAILS
SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, PIZZA, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. SERIOUS 7-38-012A.

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO HAVE DISPLAYED AND VISIBLE TO CUSTOMERS AT ALL TIMES. SERIOUS VIOLATION 7-42-010B.

OCT 13
2015
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSFood Temperature
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO CERTIFICATE FOR SANITATION MANAGER POSTED AT THIS TIME,NO MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED (PIZZA)/ SOLD, CHICKEN IN HOT HOLDING UNITS @ 161*F AT THIS TIME.SERIOUS VIOLATION 7-38-012a.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE UP RIGHT FREEZER NOT CLEAN, INSTRUCTED TO CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR REAR UNDER AND AROUND THE FLOUR BAGS NOT CLEAN, INSTRUCTED TO CLEAN.

MINOREmployee Hygiene
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL COVING COMMING OFF UNDER THE FRONT HAND WASHING UNIT, INSTRUCTED TO REATTACH COVING TO WALL.

JUL 25
2014
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHEN COOKING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. CHEESE, SAUSAGE, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AND AN ORIGINAL CERTIFICATE(S) POSTED AT ALL TIMES. SERIOUS VIOLATION 7-38-012

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND THE PREVIOUS NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED DECEMBER 19, 2012 NOT DISPLAYED/VISIBLE TO ALL CUSTOMERS, ONLY THE COMPLIANCE ONE DATED MARCH 14, 2012 POSTED. INSTRUCTED TO POST MOST RECENT SUMMARY IN PLAIN VIEWING OF CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FRONT EXPOSED HAND SINK IN NEED OF A SPLASH GUARD TO PREVENT SPLASHING ON TO THE STORAGE DOUGH RACK. INSTRUCTED TO PROVIDE A SPLASH GUARD OR RELOCATE RACK.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE CAN OPENER.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DIRT/DUST PARTICLES ON THE CEILING VENTS AND TILES IN THE PREP AREA AND THE TOILET ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

DEC 19
2012
PASS W/ CONDITIONS
1 violation
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED/ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOOD IS BEING PREPARED AND SERVED.

MAR 14
2012
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLLOWING NEEDS CLEANING EXTERIOR OF EQUIPMENT, TRAY STORAGE CARTS, PIZZA PAN TABLE STORAGE AND SHELF STORAGE. ALSO CLEAN UP RIGHT FREEZER INTERIOR.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER REAR STORAGE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.CLEAN CEILING VENTS OVER PIZZA TABLE AND REPLACE STAINED CEILING TILES OVER OVEN.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS OVER FRONT PIAAZ CUTTING BOARD.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED SOME CLUTTER IN REAR REMOVE ITEMS NOT BEING USED.

JAN 28
2011
PASSED
0 violations
DEC 6
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF UPRIGHT FREEZER NOT CLEAN. CLEAN SAME.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WALK-IN COOLER FLOOR IN CORNERS AND UNDER RACKS NOT CLEAN. CLEAN SAME.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS AND VENTS THRU-OUT NOT CLEAN. CLEAN SAME.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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