Little Caesar'S Pizza

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED(PIZZA, WINGS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. MUST STORE ALL TRASH INSIDE OF RECEPTACLE WITH LID SHUT TIGHT. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER WITHOUT A LID. MUST PROVIDE A TIGHT FITTED LID ON OUTSIDE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION. 7-38-020(b). SEE ABOVE FOR CITATION.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5/16/2023, REPORT #2575982. #57-2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT AND DEBRIS BUILD UP ON INTERIOR OF CUSTOMER BEVERAGE COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP INSIDE VENTS THROUGHOUT FACILITY INCLUDING IN KITCHEN AND IN TOILET ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTERS MISSING IN HOOD ABOVE OVEN. INSTRUCTED MANAGER TO REPLACE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2484713 DATED FEBRUARY 10 2021 INSTRUCTED FACILITY TO CLEAN FLOORS AROUND EQUIPMENT AND PREP TABLE, SUPPLY AN ADEQUATE NUMBER OF DRAIN PLUGS FOR THREE COMPARTMENT SIN...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE AT START OF INSPECTION. CERTIFIED MANGER DID ARRIVE ON SITE AT APPROXIMATELY 11:20AM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE AT ALL TIMES WHILE OPEN AND OPERA...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETER ON EXTERIOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT BUILD UP OF FOOD DEBRIS AND GRIME ON CAN OPENER ATTACHED TO PREP TABLE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED ONLY ONE WORKING SINK STOPPER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL 3 COMPARTMENT SINK.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HAND SINK ACROSS FROM PIZZA OVEN. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED UNCOVERED TRASH RECEPTACLE USED TO DISPOSE OF FOOD IN 1ST PREP AREA OPPOSITE MANAGER'S DESK. INSTRUCTED TO PROVIDE A COVER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OLD BOXES AND OTHER DEBRIS STREWN AROUND GARBAGE AREA LOCATED AT REAR OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF DIRT, FOOD DEBRIS, GREASE, AND GRIME ON FLOORS UNDERNEATH ALL EQUIPMENT AND PREP TABLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NONWORKING VENTILATION FAN IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE MISSING LIGHTBULBS ABOVE MIRROR IN RESTROOM. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINK INSIDE WASHROOM.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT SINK IN REAR AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF 3 COMPARTMENT SINK ESPECIALLY AROUND DRAIN WITH BLACK MOLD LIKE BUILD-UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT IN REAR STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS UNDER AND AROUND STORAGE SHELVES AND UNDER AND AROUND 3 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE CAULK WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE (UTENSILS AND PANS) RACKS WITH FOOD DEBRIS ACCUMULATION NEXT TO 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND AROUND GREASE BOX WITH DIRT ACCUMULATION IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL HOLES ON WALLS AROUND REAR PREP AREA AND BY 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK IN REAR AREA.--------MUST REMOVE RUBBER HOSE UNDERNEATH EXPOSED HAND SINK IN FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 10 LIVE SMALL FLIES IN REAR AREA BY 3 COMPARTMENT SINK AND OVER 10 LIVE ANTS ON TOP AND SIDES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK IN REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LI...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK NOT MAINTAINED PROPERLY. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND NO SUMMARY REPORT POSTED (02-10-2016) ON PREMISES. INSTRUCTED MANAGER, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE CAULK WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE (UTENSILS AND PANS) RACKS WITH FOOD DEBRIS ACCUMULATION NEXT TO 3 COMPARTMENT SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH 3 COMPARTMENT SINK AND AROUND GREASE BOX WITH DIRT ACCUMULATION IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO SEAL HOLES ON WALLS AROUND REAR PREP AREA AND BY 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AND HANDLE AT 3 COMPARTMENT SINK IN REAR AREA.--------MUST REMOVE RUBBER HOSE UNDERNEATH EXPOSED HAND SINK IN FRONT AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND UNCOOKED PIZZAS AT IMPROPER TEMPERATURES: 10.5LBS OF CHEESE, SAUSAGE, AND PEPPERONI PIZZA AT TEMPERATURES RANGING FROM 61.2F TO 69.7F. OPERATOR VOLUNTARILY DISCARDED FOOD, VALUED AT $45 AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHEESE, SAUSAGE, PEPPERONI, ETC). ADDITIONALLY NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES FOUND POSTED ON SITE. INST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO EXTEND EXISTING SPLASHGUARD OR INSTALL A NEW SPLASHGUARD AND MAINTAIN AT THE RIGHT SIDE OF THE FRONT EXPOSED HANDSINK TO PROTECT THE SODA BOTTLES STORED ADJACENT FROM POSSIBLE CONTAMINATION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND UNCOOKED PIZZAS AT IMPROPER TEMPERATURES: 6LBS OF CHEESE PIZZA AT 71.3F, 6LBS OF PEPPERONI PIZZA AT 70.1F, AND 3.5LBS OF SAUSAGE PIZZA AT 72.1F ALL ON RACKS IN PREP AREA. OPERATOR VOLUNTARILY DISCARDED FOOD, VALUED AT $65 AS STATED BY OPERATOR....

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND 30 MOUSE DROPPINGS ON SITE- 20 AROUND THE GREASE TRAP, 5 NEAR THE FREEZER, AND 5 IN FRONT AREA. INSTRUCTED FACILITY TO REMOVE ANY PESTS AND ALL EVIDENCE AND TO MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIO...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND OR SERVED (CHEESE, SAUSAGE, PEPPERONI, ETC). ADDITIONALLY NO CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES FOUND POSTED ON SITE. INST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO EXTEND EXISTING SPLASHGUARD OR INSTALL A NEW SPLASHGUARD AND MAINTAIN AT THE RIGHT SIDE OF THE FRONT EXPOSED HANDSINK TO PROTECT THE SODA BOTTLES STORED ADJACENT FROM POSSIBLE CONTAMINATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK STOPPERS IN POOR REPAIR. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN ADDITIONAL WORKING STOPPERS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-22-15,REPORT#1482743 #24-THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON WALL ABOVE THE COVING BETWEEN THE WALK-IN COOLER AND WALL,INSTRUCTED TO REPAIR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

WE(MANAGER AND MYSELF)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: AROUND HOT WATER AND INSIDE THE INSULATION OF WATER TANK APPROX 40 MICE DROPPINGS; BEHIND THE GREASE BOX 15 MICE DROPPINGS; UNDER THE SHELVES, NORTH-EAST C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF A VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES INSTRUCTED TO PROVIDE. PRESENTLY PREMISES IS OPERATING HANDLING FOOD:SAUSAGE,CHEESE ETC. A LEAST ONE PERSON ON DUTY IS CERTIFIED DURING ALL TIMES POTENTIALLY HAZARDOUS FOOD IS PREPAR...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK NOT MAINTAINED,WATER WITH FOOD PARTICLES BACKING UP AT MIDDLE COMPARTMENT SINK,ALSO GREASE BOX UNDER THE THREE COMPARTMENT SINK EXTREMELY RUSTED WITH EXTERIOR PANELS BUBBLE-UP, EXTREMELY SOFT TO THE TOUCH,WASTE WATER SIPPING F...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 7-30-14,REPORT #142398 #37-WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR #42-OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, USING ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GRIMES AND DUST BUILD-UP ON CORNERS AND BEHIND SAFE UNDER THE FRONT COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON WALL ABOVE THE COVING BETWEEN THE WALK-IN COOLER AND WALL,INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DUST BUILD UP AT LIGHT SHIELD IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PLASTIC FLOOR BASE LOOSE/PEELING FROM WALL UNDER PREP TABLE BY ELECTRICAL BOX. INSTRUCTED MANAGER TO REATTACH PLASTIC FLOOR BASE TO WALL.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING DEVICE FOR WASHROOM DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING EFFECTIVE HAIR RESTRAINTS, USING VISORS. INSTRUCTED MANAGER TO PROVIDE HAIR NETS/HATS THAT COVER TOP AND BACK OF HEAD FOR FOOD HANDLERS, SAID RESTRAINTS MUST BE EFFECTIVE TO CONSTRAIN HAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACE OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PIZZA CART AND PLASTIC COVER WITH DRIED FOOD DEBRIS ACCUMULATION, INTERIOR SURFACES OF MOP SINK, EXTERIOR SURFACES OF FLOUR AND CORNMEAL BINS AND STORAGE RACKS IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER WITH DRIED FOOD DEBRIS AND FLOORS UNDERNEATH AND BEHIND HOT WATER TANK IN REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH MOLD LIKE BUILD-UP AND CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Rear storage shelving/racks in rear kitchen that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear storage areas under shelving/racks need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light shields in kitchen prep areas, rear kitchen areas not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Non food contact surfaces of cooler shelving/racks in walk in cooler shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, storage shelving not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, and storage racks/shelving need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall that had exposed plaster, gaps in rear kitchen prep area shall br repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields by 3 compartment sink shall be provided, light shields in prep area need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust canopy not clean had excess grease, dirt build up, needs detailed cleaning, exhaust vents(ventilation)in kitchen prep area, walk in cooler, and bathroom not clean need detailed cleaning.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

#33 remains to be corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

#34 remains to be corrected.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

#35 remains to be corrected.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

#36 remains to be corrected.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER NOT RODENT PROOFED.SIDE AND BACK PART OF THE LID BROKEN. INSTRUCTED TO RODENT PRO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN THE FOLLOWING: ALL THE WIRE RACKS INSIDE THE WALK IN COOLER, ALL THE BULK CONTAINER LIDS WITH CORNMEAL ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair MUST REPAIR MISSING BASEBOARD AND BROKEN FLOOR TILES IN FRONT OF THE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN IN DETAIL THE WALLS BY THE PREP TABLE IN THE PREP AREA, THE CEILING AND WALLS INSIDE THE WALK IN COOLER, THE VENT/FAN COVER INSIDE THE WALK IN COOLER,AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. NO LIGHT SHIELD ON THE BULB INSIDE THE WALK IN COOLER. MUST PROVIDE ...