critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER BEHIND THE FRONT COUNTER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CUT FRUITS/MELONS AND YOGURT. MANAGEMENT INSTR...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED YOGURT AT 55.2F AND CUT MELON AT 58.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 45# OF FOOD WORTH $370. CRITICAL VIOLATION 7-38-005A.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE FRONT DOOR IS NOT RODENT PROOF AND EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE FRONT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE FRONT DOOR. ALSO, OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON T...
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE USE SPOONS IMPROEPRLY STORED BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO STORE SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR OF THE 3 DOOR PREP COOLER.
minor Pest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN DEAD INSECTS FROM THE FLOOR OF THE BASEMENT, STAIRCASE AND REAR PREP AREA. MAINTAIN THE FLOOR DRY IN THE BASEMENT. CLEAN THE FLOOR IN THE BASEMENT, FOOD PREP AREAS, AND STORAGE AREA. SEAL THE OPENINGS IN THE BASEMENT FLOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TABLETOP DEEP FRYER UNIT MUST BE STORED UNDER THE VENTILATION HOOD. MUST RELOCATE THE FRYER OR REMOVE IT.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE THE EXCESSIVE CLUTTER IN THE BASEMENT TO PREVENT RODENT HARBORAGE CONDITIONS.