critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE/AVAILABLE THAT IS VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HOT WATER AVAILABLE AT THE KITCHEN/DISH HAND WASHING SINK. HOT HANDLE STRIPPED UNABLE TO TURN ON OR OFF HOT WATER. WATER TEMPERATURE NOTED AT 58.3F. MUST PROVIDE HOT WATER AT HAND SINK WITH A FUNCTIONAL HANDLE. PRIORITY VIOLATION 7-38-030(C) CITA...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOKS LINE TALL REACH-IN COOLER SLICED SAUSAGE AT 44.1, REDUCED SAUCE AT 49.3F, DATE STUFFED BACON AT 46.5 AND 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK.
minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
ALL PRE-SET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.
minor Pest Activity
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL THREE COMPARTMENT SINK AT THE BAR AREA AND SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE SINK STOPPERS FOR THE KITCHEN/DISH THREE COMPARTMENT SINK.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED SOILED MOPS IMPROPERLY STORED IN THE MOP CLOSET. MUST STORE INVERTED IN THE UTILITY SERVICE SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.----FLOORS UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CORNER WALL UNDER THE THREE CO...