SANITARY INSPECTION RECORD — CITY OF CHICAGO

LITTLE MADRID TAPAS-CAFE CHICAGO.

YOUR CALL. 73/100

5663-5665 N CLARK ST · EDGEWATER, CHICAGO

Last inspected June 5, 2025 · passed

3 of 4 inspections passed, 1 failed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
30
includes 6 critical
RECORDS COVER
2 YEARS
since Jun 2023

INSPECTION HISTORY

JUN 5
2025
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MULTIPLE HAND SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES IN BAR PREP AREA BEHIND BEER COOLER, IN UTILITY ROOM, AND UNDER DRY STORAGE RACK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITZE AFFECTED AREAS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MAIN PREP AREA ADJACENT TO DRY STORAGE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MAY 23
2024
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

: 6-202.15--- OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11-- MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK.

MINORPest Activity
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.11(A;C)--- ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19---- NOTED PEELING PLASTIC ON THE SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13---- EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15---- SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11--- WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.-----HOLE IN THE CORNER WALL UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL.

MAY 16
2024
FAILED
15 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE/AVAILABLE THAT IS VERIFIED FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AVAILABLE AT THE KITCHEN/DISH HAND WASHING SINK. HOT HANDLE STRIPPED UNABLE TO TURN ON OR OFF HOT WATER. WATER TEMPERATURE NOTED AT 58.3F. MUST PROVIDE HOT WATER AT HAND SINK WITH A FUNCTIONAL HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER FOOD TEMPERATURES IN THE COOKS LINE TALL REACH-IN COOLER SLICED SAUSAGE AT 44.1, REDUCED SAUCE AT 49.3F, DATE STUFFED BACON AT 46.5 AND 47.8F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED SUCH AS EGGS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OUTER OPENING NOT PROTECTED AT THE FRONT ENTRANCE/EXIT DOUBLE DOORS. OPEN 1/4 INCH GAP ON ONE EXTERIOR DOOR AND GAP UNDER ONE INTERIOR DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN THE DISH THREE COMPARTMENT SINK AND THE HAND WASHING SINK.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL PRE-SET TABLEWARES MUST BE PROTECTED FROM CONTAMINATION.

MINORPest Activity
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE MOP SINK CLOSET MUST BE ELEVATED FROM THE FLOORS AND UNNECESSARY ITEMS REMOVED TO PREVENT PEST HARBORING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED PEELING PLASTIC ON THE EXTERIOR OF THE METAL THREE COMPARTMENT SINK AT THE BAR AREA AND SIDE OF THE KITCHEN TALL REACH-IN FREEZER. MUST REMOVE PEELING PLASTIC.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE SINK STOPPERS FOR THE KITCHEN/DISH THREE COMPARTMENT SINK.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE RUST ON THE BOTTOM SHELVING OF THE KITCHEN METAL PREP TABLE. MUST REMOVE RUST TO MAKE SMOOTH AND CLEANABLE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SPRAYER ARM AT THE DISH AREA SCRAPER SINK FALLS BELOW THE WATER BASIN LINE OF THE SINK. MUST REPAIR TO HANG ABOVE THE BASIN LINE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN THE MOP CLOSET ABOVE THE MOP SINK. MUST REPLACE.----FLOORS UNDER AND AROUND THE KITCHEN THREE COMPARTMENT SINK AND GREASE TRAP WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----HOLE IN THE CORNER WALL UNDER THE THREE COMPARTMENT SINK. MUST SEAL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOPS IMPROPERLY STORED IN THE MOP CLOSET. MUST STORE INVERTED IN THE UTILITY SERVICE SINK.

JUN 27
2023
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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