PASS 8 violations 2 CRITICAL
OBSERVED MULTIPLE HAND SINKS WITHOUT HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS, WALK IN COOLER AND DRY STORAGE WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
OBSERVED DEAD ROACHES IN BAR PREP AREA BEHIND BEER COOLER, IN UTILITY ROOM, AND UNDER DRY STORAGE RACK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITZE AFFECTED AREAS.
OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN MAIN PREP AREA ADJACENT TO DRY STORAGE. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.