SANITARY INSPECTION RECORD — CITY OF CHICAGO

ODA MEDITERRANEAN CUISINE.

YOUR CALL. 55/100

5657-5659 N CLARK ST · EDGEWATER, CHICAGO

Last inspected November 24, 2025 · passed

8 of 12 inspections passed, 4 failed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
8 passed · 4 failed
VIOLATIONS
44
includes 10 critical
RECORDS COVER
6 YEARS
since Apr 2019

INSPECTION HISTORY

NOV 24
2025
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED AND DAMAGED FLOOR TILES IN THE REAR OF PREP AREA NEAR EXIT. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

JUL 23
2025
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE IN ALL-GENDER RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

JUL 22
2025
FAILED
5 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN ALL-GENDER RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

CRITICALFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK, WAREWASHING HANDSINK, REAR WAREWASHING AND BAR THREE-COMPARTMENT SINKS, RESTROOM HANDWASHING SINK. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. PERSON IN CHARGE TURNED WATER TEMPERATURE UP FROM BOILER IN BASEMENT WATER AT HANDWASHING SINKS THROUGHOUT PREMISES NOW AT 100F AND THREE COMPARTMENT SINK AT 111F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET LEAKING AT REAR THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AND MAINTAIN.

CRITICALPlumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FACILITY WITH INADEQUATE PLUMBING AT BAR THREE-COMPARTMENT SINK. OBSERVED WATER BACKING UP IN OTHER COMPARTMENTS WHEN IN USE. INSTRUCTED TO DISCONTINUE USE AND UTILIZE REAR THREE COMPARTMENT SINK UNTIL PLUMBING IS CORRECTED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

OCT 15
2024
PASSED
0 violations
OCT 4
2024
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 50 TO 60 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG BASEBOARDS AND UNDER SHELVING IN THE ADJACENT STORAGE AREA OF THE BAR, ON SHELVING IN THE MAIN DINING ROOM, BEHIND THE DOOR ENTRANCE TO THE KITCHEN. ALSO NOTED OPEN BAIT IN THE BAR STORAGE AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS, REMOVE OPEN BAIT AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

MINOREmployee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN UTENSILS, POT/PANS ABOVE THE PREP AND DISH HAND WASHING SINKS AND THE DISH MACHINE SCRAPER/SPRAYER SINK TO PREVENT CONTAMINATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR UTENSILS/EQUIPMENT HANDLES.----MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC CRATES OR MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY. FLOOR MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED PEELING PLASTIC ON METAL SURFACES OF THE ICE MACHINE AND SMALL COOLER AT THE BAR STORAGE AREA. MUST REMOVE ALL PEELING PLASTIC.

SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK ON THE HOT HANDLE OF THE DISH AREA HAND WASHING SINK. MUST REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESSIVE DUST NOTED ON BOTH CEILING VENT COVERS IN THE WASHROOMS.----EXCESSIVE GREASE ON THE FLOOR UNDER AND AROUND THE BASEMENT GREASE TRAP. MUST CLEAN AND MAINTAIN ALL.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2568035 ON 12-6-22 NOT CORRECTED. #44- MUST NOT STORE COOKING EQUIPMENT AND UTENSILS ON THE OUTDOOR REAR PATIO.#45- ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

show all 12 inspections →
DEC 6
2022
PASSED
8 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE NEEDS CLEANING. MUST MAINTAIN CLEAN.

MINORSanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT STORE COOKING EQUIPMENT AND UTENSILS ON THE OUTDOOR REAR PATIO.

MINORFacility Condition
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS IN THE BASEMENT MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR DRAINAGE BIN OF THE DISH MACHINE WITH EXCESSIVE DIRT BUILD UP. MUST CLEAN AND MAINTAIN.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE KITCHEN AND DISH AREAS. MUST BE SMOOTH AND CLEANABLE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE TALL REACH-IN FREEZER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.---POOLING WATER ON THE FLOOR OF THE BASEMENT. MUST REMOVE AND MAINTAIN DRY.---- FLOOR UNDER SHELVING AT THE NORTHEAST CORNER OF THE BASEMENT WITH DEBRIS. MUST CLEAN AND MAINTAIN.

CRITICALPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED FURNITURE ON THE REAR DECK MUST BE REMOVED TO PREVENT RODENT HARBORING.

AUG 5
2021
PASSED
2 violations
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER IN BASEMENT(OLD EQUIPMENT ETC.)MUST BE CLEAN AND ORGANIZE.

SERIOUSSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN BY GREASE TRAP AREA AT BASEMENT. MUST CLEAN AND SANITIZE.

MAR 4
2020
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA NEXT TO COOKING EQUIPMENT. MUST PROVIDE.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL (FLOUR). MUST PROVIDE COMMON NAME TO PROPERLY IDENTIFY FOOD ITEM.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN FREEZER IN KITCHEN PREP. INSTRUCTED TO USE FOOD GRADE CONTAINERS FOR EASY CLEANABILITY.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY CUTTING BOARDS AT PREP TABLES WITH DARKS STAINS AND DEEP GROOVES. INSTRUCTED TO CLEAN OR REPLACE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OLD EQUIPMENT ON BACK PATIO AND CLUTTER IN BASEMENT. MUST REMOVE ALL GARBAGE, CLEAN AND ORGANIZE. REMOVE ALL EQUIPMENT AND UNNECESSARY ITEMS FROM REAR PORCH AND AREA UNDER PORCH TO PREVENT PEST HARBORAGE.

JUL 30
2019
PASSED
0 violations
JUL 23
2019
FAILED
2 violations
DETAILS
SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND FOOD ITEMS INSIDE MENU SOLD UNDERCOOKED NOT PROPERLY DISCLOSED (KABOBS). PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MINORPest Activity
PREVIOUS CORE VIOLATION CORRECTED

FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 4-3-19 INSPECTION # 2282922. VIOLATION 39. FOUND BAG IN A BOX SODA MACHINE (IN BASEMENT) UNDER NON DRIPPING WASTE PIPES. MUST RELOCATE EQUIPMENT OR REROUTE DRAIN PIPES. VIOLATION 55. FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT, GARBAGE ETC. MUST REMOVE ALL GARBAGE AND CLEAN AND ORGANIZE BASEMENT. REMOVE ALL EQUIPMENT AND UNNECESSARY ITEMS FROM REAR PORCH AND AREA UNDER PORCH TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION. CITATION ISSUED. 7-42-090.

APR 10
2019
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND ICE MACHINE AND BAG IN A BOX SODA MACHINE (IN BASEMENT) UNDER NON DRIPPING WASTE PIPES. MUST RELOCATE EQUIPMENT OR REROUTE DRAIN PIPES.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT, GARBAGE ETC. MUST REMOVE ALL GARBAGE AND CLEAN AND ORGANIZE BASEMENT. REMOVE ALL EQUIPMENT AND UNNECESSARY ITEMS FROM REAR PORCH AND AREA UNDER PORCH TO PREVENT PEST HARBORAGE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERETIFICATE. MUST PROVIDE.

APR 3
2019
FAILED
8 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND SINK EASILY ACESSIBLE AT KITCHEN. PRIORITY FOUNDATON VIOLATION. NO CITATION ISSUED. 7-38-030.C MUST PROVIDE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND ESPRESSO MACHINE NEXT TO CUSTOMER SEATING AREAS. MUST RELOCATE ESPRESSO MACHINE OR REMOVE DINING SPACE FROM ESRESSO MACHINE.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND ICE MACHINE AND BAG IN A BOX SODA MACHINE (IN BASEMENT) UNDER NON DRIPPING WASTE PIPES. MUST RELOCATE EQUIPMENT OR REROUTE DRAIN PIPES.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND CUTTING BOARDS STAINED AND NOT SMOOTH AND EASY TO CLEAN. MUST REPAIR OR REPLACE.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BASEMENT CLUTTERED WITH OLD EQUIPMENT, GARBAGE ETC. MUST REMOVE ALL GARBAGE AND CLEAN AND ORGANIZE BASEMENT. REMOVE ALL EQUIPMENT AND UNNECESSARY ITEMS FROM REAR PORCH AND AREA UNDER PORCH TO PREVENT PEST HARBORAGE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING CERETIFICATE. MUST PROVIDE.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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