Chicago Health Dept
3703 W FULLERTON AVE · LOGAN SQUARE, CHICAGO
Last inspected 2023.
4 inspections on record since 2017 · Last inspected Apr 2023.
Last inspected Apr 2023. Records may not reflect current conditions.
OBSERVED ONE EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE UPDATED FOOD ALLERGEN TRAINING CERTIFICATES.
OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF 2- DOOR PREP COOLER SUCH AS .5LB. POTATOE SALAD,1LB. PASTA SALAD,1.4LBS. SLICED AVOCADO,4LBS. SLICED DILL PICKLES,3LBS. SLICED BREAD & BUTTER PICKLES,3LBS. SLICED RED PEPPERS,17.26LBS.HOMEMADE MUSTARD.PRODUCT WAS DISCARDED BY MANAGER.(COS)APPX.20.52 LBS.$44.10(PRIORITY FOUNDATION 7-38-005)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
MUST CLEAN DEBRIS FROM LOWER SHELF OF PREP TABLE.
MUST ELEVATE,REMOVE OR ORGANIZE ARTCLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE .
MUST CLEAN DEBRIS FROM FLOOR ALONG WALL BASES IN PREP AREA.
2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY WAS PROVIDED. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
2-501.11 NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS SUCH AS POTATO SALAD AND PASTA SALAD NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
3-307.11 MUST INSTALL A SPLASHGUARD BETWEEN THE FRONT EXPOSED HANDWASHING SINK AND THE FOOD PREP TABLE TO PREVENT AGAINST CONTAMINATION.
2-402.11 HAIR RESTRAINTS MUST BE WORN BY ALL FOOD HANDLING EMPLOYEES.
4-903.11 OBSERVED FORKS AND SPOONS STORED IMPROPERLY STORED AT THE CUSTOMER SERVICE AREA. MANAGEMENT INSTRUCTED TO INVERT ALL UTENSILS SO THEY ARE STORED WITH THE HANDLE UP TO PREVENT CONTAMINATION BY HANDS.
OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITH NO PROOF OF ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
OBSERVED PLUMBERS POTTY AROUND DRAINS OF ALL SINKS IN KITCHEN FOOD PREPARATION AREA. MUST REMOVE/CLEAN AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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