Little Vietnam Restaurant

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN CUTTING BOARD OR OTHER UTENSILS AT THE PREP HAND WASHING SINK.

IN-USE UTENSILS: PROPERLY STORED

NOTED PLASTIC BOWLS WITHOUT HANDLES BEING USED TO DISPENSE FOODS. MUST USE FOOD SCOOPS WITH HANDLES.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

ALL POTS/PANS MUST BE STORED INVERTED IN THE REAR HALLWAY STORAGE ROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER DOOR GASKET ON THE TALL, GLASS TWO DOOR COOLER. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD OR CLOTH TOWELS AS LINER FOR SHELVING UNDER THE MICROWAVE, UNDER THE FRONT GLASSWARE STORAGE OR INSIDE COOLERS OR FREEZERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLOTH CURTAINS USED TO SEPARATE THE KITCHEN AND REAR HALLWAY NOTED SOILED AND BADLY STAINED. MUST CLEAN OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS BEHIND AND AROUND THE FRONT COUNTER ICE MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.-----MISSING FLOOR TILE UNDER THE THREE COMPARTMENT SINK WITH ACCUMULATED FOOD DEBRIS. MUST REPLACE.----HOLE IN THE WALL OF THE WASHROOM. MUST SEAL/REPA...

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED SOUPS, BEEF, CHICKEN, ETC. OR CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATES ON SITE (FOOD SANITATION CERTIFICATES ON SITE ARE EXPIRED). INSTRUCTED TO HAVE THE ORIG...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED NO PAPER TOWELS AT HANDWASH SINKS OF ALL KITCHEN HANDWASH SINKS AND BATHROOM. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

NOTED RAW EGGS STORED ABOVE COOKED AND READY-TO-EAT EGG ROLLS/SPRING ROLLS INSIDE REFRIGERATIONS AT THE KITCHEN PREP. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PR...

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED 3-COMPARTMENT SINK MECHANICIAL STOPPERS IN POOR REPAIRS, SUPPORTED WITH STICKS TO HOLD THE HANDLE IN PLACE. INSTRUCTED TO REPAIR AND MAINTIN THE MECHANICAL STOPPERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE REFRIGERATION UNIT AT THE REAR FOOD/DRY STORAGE. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER PROPERLY. PRIORITY FOUNDATION VIOLATION# 7-38-005. CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT THE REAR DRY FOOD STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY ITEMS TO PREVENT HIDING PLACES FOR PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

PLASTIC CUPS WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOODS. FACILITY MUST REMOVE AND REPLACE WITH SCOOP THAT HAS A HANDLE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

RICE SCOOPS STORED IN STAGNANT WATER. SCOOPS MUST BE PLACED IN AN EMPTY CONTAINER, CONTAINER OF RUNNING WATER, OR WATER THAT IS MAINTAIN AT 135F OR ABOVE AT ALL TIMES. SCOOPS WERE PLACED IN AN EMPTY CUP.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS HAVE NOT BEEN CORRECTED SINCE 9/13/22. REPORT #2563586. THE FOLLOWING VIOLATIONS THAT HAVE NOT BEEN CORRECTED ARE LISTED BELOW; #37) 3-302.12: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME. #41) 3-304...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NOTED BOTH THE PREP AND DISHWASHING HAND WASHING SINKS ARE NOT ACCESSIBLE FOR USE. THE DISH HAND SINK WAS FILLED WITH GLOVES AND SOILED WIPING CLOTHS. THE PREP HAND WASHING SINK WITH A CUTTING BOARD, CONTAINER OF SOAPY WATER, DISHWASHING SCRUBBING SP...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS ARE LOCATED AT THE DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND SOAP IS LOCATED AT THE DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

APPROVED THAWING METHODS USED

OBSERVED FROZEN CUT FRUITS BEING IMPROPERLY THAWED ON A PREP TABLE IN A COVERED CONTAINER. MUST PROPERLY THAW UNDER COLD RUNNING WATER OR REFRIGERATION.

THERMOMETERS PROVIDED & ACCURATE

BROKEN INTERNAL THERMOMETER INSIDE THE TALL GLASS DOOR REACH-IN COOLER. MUST REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS THROUGHOUT THE FOOD PREP ARE STORED IMPROPERLY. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY, IN FOOD PREP AND STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN CABINET NEXT TO THE FRONT PREP HAND WASHING SINK IS IN POOR REPAIR WITH WATER DAMAGE. NOTED PEELING PRESSED WOOD, NOT SMOOTH AND CLEANABLE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE BOX FREEZERS. MUST USE WASHABLE CONTAINERS OR DISPOSABLE FOOD-GRADE BAGS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE FRONT PREP HAND SINK HOT WATER HANDLE DOES NOT COMPLETELY TURN OFF. NOTED WITH A CONSTANT SLOW STREAM OF WATER. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED SOILED MOP HEAD IMPROPERLY STORED INSIDE THE MOP SINK. MUST PROPERLY STORE INVERTED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE UNUSED COOLERS STORED IN THE HALLWAY NEXT TO THE PUBLIC WASHROOMS MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER-DAMAGED CEILING TILES THROUGHOUT THE REAR EXIT HALLWAY AND HALLWAY NEXT TO THE WASHROOMS MUST BE REPLACED.-----FLOORS IN THE REAR DRY FOOD STORAGE/REFRIGERATION ROOM WITH DEBRIS. MUST CLEAN AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS/POTS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND INTERIOR OF REACH IN COOLERS NOT CLEAN. MUST CLEAN AND SANITIZE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS NOT CLEAN AT STORAGE AREAS BEHIND EQUIPMENT. MUST CLEAN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ESTABLISHMENT HAS SOME OF THE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP KIT. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS IN MEAT SLICER. INSTRUCTED TO PROPERLY WASH, RINSE AND SANITIZE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE COOKING POTS UNABLE TO FIT INSIDE 3-COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZING. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT, REMOVE EQUIPMENT OR PROVIDE SMALLER POTS. PRIORITY FO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

ESTABLISHMENT PROVIDED BLEACH FOR SANITIZING DISHES AT 3-COMPARTMENT SINK BUT COULD NOT PROVIDE THE PROPER CHEMICAL SANITIZING TEST STRIPS. MUST PROVIDE CHLORINE TEST STRIPS ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INSIDE OF COOKING FRYER FILLED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED FROM 6/17/2019, REPORT #2293672. #57-FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE. #58- FOOD ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PROPER DATE MARKING AND DISPOSITION

FOUND READY TO EAT FOOD HELD MORE THAN 24HOURS WITH NO SEVEN DAY CONSUME BY DATE. (BEEF, RICE,ETC.)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

FOUND NO REMINDER DISCLOSURE STATEMENT FOR UNDERCOOKED FOOD ITEMS SOLD AT BUSINESS.(PHO/UNDERCOOKED STEAK FOR SOUP)PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT FOUND FOR ICE MACHINE WATERLINE. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WHERE IT CAN BE LOCATED AND SERVICED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY FOOD(SUGAR,LENTILS,ETC) CONTAINERS AT REAR STORAGE AREA MUST BE LABELED WITH NAME OF PRODUCTS

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED, INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE REACH-IN FREEZER HAS BROKEN PANEL AND RACK AT INTERIOR OF THE DOOR,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.IF IS REPAIRED USE ONLY FOOD GRADE MATERIAL. NEW ICE MACHINE WILL BE INSTALL,INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE BUILD-UP UNDER THE FLAT GRILL(SCRAPE IF OFF AND CLEAN),GREASE INSIDE THE OVENS,DEEP FRYERS,ALL WHEELS OF EQUIPMENT.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER PIPE,CORNERS AND ALONG BASEBOARD WALLS.SEAL OPENING ON COVING/BASEBOARD WALL AT STORAGE AREA.SHELVES AND FOOD MUST BE ELEVATED 6" OFF THE FLOOR IN STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL AT FIRST STORAGE AREA BY THE WHITE REACH-IN COOLER,WAS REPAIRED WITH A PIECE OF RAW WOOD,SURFACE IS POROUS,NOT CLEANABLE,INSTRUCTED TO REMOVE AND APPLY DRY WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. REPLACED CEILING...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN THE KITCHEN WITH DUST AND DEAD INSECTS,CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILD-UP ON VENT COVER INSIDE THE MENS WASHROOM,CLEAN AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK AT DISH ROOM AND REAR PREP AREA,INSTRUCTED TO INSTALL UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWEL(HAND DRYING DEVICE) MUST BE PROVIDED AT SAID SINK. CRITICAL VIOLATION:7-38-030

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE REAR DOOR GROUND HAS ACCUMULATION OF BROKEN WALL TILES,ALSO UNUSED SMALL FOOD CONTAINERS(STRAINERS,PLASTIC BOTTLES, POTS, ETC)ON GROUND.WASTE OIL CONTAINER WITH WASTE OIL ON TOP THE LID WHICH DRIPPED ON GROUND.EXCESS ITEMS:BOTTLES,FOOD,BRICKS...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT PROVIDED ON SITE.PROVIDE TEST STRIP ACCORDING TO SANITIZER SOLUTION. SERIOUS VIOLATION 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

DRY FOOD(SUGAR,LENTILS,ETC) CONTAINERS AT REAR STORAGE AREA MUST BE LABELED WITH NAME OF PRODUCTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL UTENSIL USED FOR CUSTOMERS MUST BE PROPERLY STORED, INVERT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE REACH-IN FREEZER HAS BROKEN PANEL AND RACK AT INTERIOR OF THE DOOR,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.IF IS REPAIRED USE ONLY FOOD GRADE MATERIAL. NEW ICE MACHINE WILL BE INSTALL,INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXCESS GREASE BUILD-UP UNDER THE FLAT GRILL(SCRAPE IF OFF AND CLEAN),GREASE INSIDE THE OVENS,DEEP FRYERS,ALL WHEELS OF EQUIPMENT.CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE AND DEBRIS ON FLOOR THROUGHOUT THE PREMISES SPECIALLY UNDER PIPE,CORNERS AND ALONG BASEBOARD WALLS.SEAL OPENING ON COVING/BASEBOARD WALL AT STORAGE AREA.SHELVES AND FOOD MUST BE ELEVATED 6" OFF THE FLOOR IN STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL AT FIRST STORAGE AREA BY THE WHITE REACH-IN COOLER,WAS REPAIRED WITH A PIECE OF RAW WOOD,SURFACE IS POROUS,NOT CLEANABLE,INSTRUCTED TO REMOVE AND APPLY DRY WALL. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. REPLACED CEILING...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN THE KITCHEN WITH DUST AND DEAD INSECTS,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DUST BUILD-UP ON VENT COVER INSIDE THE MENS WASHROOM,CLEAN AND MAINTAIN