LITTLE WOK.

LABEL ALL BULK CONTAINERS IN PREP AREA (CORN STARCH, SYRUP,ETC).

INVERT ALL SPOONS ON PREP TABLE.

REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.

CLEAN ALL COOKING EQUIPMENT , COOLERS, PREP TABLES, HOLDING UNITS, SHELVES, VENTILATION HOOD, ETC.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLERS CLEANING MICE DROPPINGS FROM ICE MACHINE (PUTTING MICE DROPPINGS IN HANDS WITH SOILED TOWEL) AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. OBSERVED MULTI-USE PAN INSIDE EXPOSED SINK. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING AND REMOVE ITEMS FROM EXPOSED SINK. CRITICAL VIOLATION 7-38-010A CITATION ISSUED H77190 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #673268 ON 1-18-12. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090 CITATION ISSUED H77190

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION MOVED TO CRITICAL SEE VIOLATION #14

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD, ETC (GREASE BUILDUP, FOOD DEBRIS)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN STORAGE AREA. REPLACE DAMAGED WALLS AND BASEBOARDS IN ALL AREAS.

REPAIR LEAKING FAUCETS ON 3-COMP SINK. REPAIR LEAK BEHIND ICE MACHINE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

All cold food shall be stored at a temperature of 40F or less. IMPROPER TEMPERATURE OF OVER 100 RAW EGGS 56.3-67.1F, APPROXIMATELY 50 LBS OF RAW CHICKEN AND 15 LBS OF COOKED CHICKEN 50.2-51.6F STORED ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. EXPOSED HAND SINK NOT ACCESSIBLE FILLED WITH UTENSILS, PAN AND BRUSH. INSTRUCTED MANAGER TO REMOVE ITEMS FROM EXPOSED SINK. OBSERVED FOOD HANDLER RUBBING NOSE AND PREPARING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HANDWASHING. CRITCAL VIOLATION 7-38-010A CITATION ISSUED.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS. NO PEST CONTROL LOG BOOK AVAILABLE DURING INSPECTION. MUST PROVIDE LOG BOOK INCLUDING COPY OF PEST CONTROL LICENSE, MSDS SHEETS OF CHEMICALS USED AND MAP OF TREATED AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. FECES, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GROUND AND ON GREASE CONTAINER. DUMPSTER NOT COVERED. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA AND CLOSE LIDS ON DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

All food not stored in the original container shall be stored in properly labeled containers. LABEL ALL BULK CONTAINERS IN PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYERS, FRYER CABINETS, COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD, ETC (GREASE BUILDUP, FOOD DEBRIS)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN STORAGE AREA.

REPAIR LEAKING FAUCETS ON 3-COMP SINK.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE AREAS TO PREVENT PEST HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP TO MINIMIZE BARE HAND CONTACT.

FOUND FLOORS NOT SWEPT AT REAR KITCHEN AREAS.

FOUND HOOD EXHAUST VENT NOT CLEAN.

MUST DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT INCLUDING FRYERS AND WOK STATION. MUST REMOVE EXTREME GREASE AND FOOD DEBRIS. MUST ALSO CLEAN SHELVING RACKS,SINKS,AND PREP TABLES THROUGHOUT.

MUST DETAIL CLEAN FLOORS UNDER THE COOKLINE,UNDER PREP TABLES,COOLERS,IN REAR AREA NEAR HOT WATER HEATER AND THROUGHOUT. MUST REMOVE EXTREME FOOD DEBRIS,DIRT AND GREASE.

DETAIL CLEAN WALLS THROUGHOUT PREP AREA WHERE NEEDED.

STORE ALL ITEMS IN STORAGE CLOSET 6 INCHES OFF THE FLOOR.