JAN 21
2015
PASS W/ CONDITIONS
12 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SHARKS FISH & CHICKEN.
BEAT. 18/100
101 E 51ST ST · HYDE PARK, CHICAGO
Last inspected January 21, 2015 · passed with conditions
Failed 9 of 22 inspections. 20 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
22
9 passed · 4 w/ conditions · 9 failed
VIOLATIONS
113
includes 20 critical
RECORDS COVER
4 YEARS
since Dec 2010
INSPECTION HISTORY
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION FROM REPORT #1385877 1/12/15 #18 NOT CORRECTED STILL FINDING EVIDENCE OF RODENT DROPPINGS UNDER ALL SHELVING UNITS AND UNUSED EQUIPMENT,IN BETWEEN HOT WATER TANK AND GREASE RECEPTOR AND FRONT DOOR NOT TIGHT FITTING.MANAGER IS REMOVING DROPPINGS,CLEANING AND SANITIZING AREA AND REPAIRING THE DOOR AT THIS TIME OF INSPECTION.(CRITICAL 7-38-020).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
VIOLATION NOT CORRECTED SEE VIOLATION #14.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL PREPACKAGED COOKIES WITH PROPER INFO.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
FOOD HANDLER REQUIREMENTS MET
Inspector Comments: IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO
JAN 122015FAILED13 violations3 CRITICALDETAILS
JAN 12
2015
FAILED
13 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF FRONT COUNTER DISPLAY UNIT AT 47.3F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.NO TIME AND TEMPERATURE LOGS AVALIABLE TO VIEW.MANAGER ADJUSTED THERMOSTATE AFTER THE INSPECTION THE AIR TEMPEARTURE NOW IS 29.6F.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF READY TO EAT FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS COLE SLAW 44.5F-46.9F,ASSORTED DESSERTS BANANA PUDDING 46.5F-47.1F,PEACH COBBLER 44.1F-45.9F,RED VELVET CAKE PARFAIT 44.7F-45.8F,OREO PARFAIT 45.4F-46.1F.A BUSS PAN OF COOKED CHICKEN WINGS 68.9F ON ROLLING CART.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX. 22LBS. $86(CRITICAL 7-38-005A).
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR AT HOT WATER TANK,UNUSED COOLER,MOPSINK,LEDGES OF FRYERS,IN BOXES ON FLOOR ALONG WINDOW,UNDER CRATES NEAR REAR DOOR,IN TOILET ROOM ALONG WALL BASES.ALSO FRONT DOOR NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/12/15.(SERIOUS 7-38-020).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL PREPACKAGED COOKIES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE DAMAGED GARBAGE CANS,DAMAGED DOOR HANDLE ON TOILET ROOM DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN DUST BUILD UP ON PERSONAL FAN,ALL PREP TABLES,WINDOW SILLS,COOLERS,SHELVING UNITS,FRYERS,TOILET ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES THROUGHOUT INCLUDING TOILET ROOM.MUST CLEAN GREASE BUILD UP FROM WALLS THROUGHOUT,HOOD AND FILTERS AT COOKING EQUIPMENT,LIGHT SHIELDS .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT AND SHIELD IN WALK IN FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE MASSIVE AMOUNT OF CLUTTER AND ARTICLES FROM ON TOP OF COOLERS,TOILET ROOM,FLOOR ALONG WINDOWS IN PREP AND DISH WASHING AREA,SHELVING UNITS AND SERVICE COUNTER.ELEVATE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLERS REQUIREMENT HAS NOT BEEN MET.MUST ENROLL AND PROVIDE INFO.
FEB 132014PASSED5 violationsDETAILS
FEB 13
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED. REPAIR LEAK FROM WASHROOM CEILING AND REPAIR HOLES, REPLACE DAMAGED AND STAINED CEILING TILES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
FEB 102014FAILED6 violations1 CRITICALDETAILS
FEB 10
2014
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HANDSINK IN WASHROOM INOPERABLE. SINK IS OFF OF WALL AND ON FLOOR OF WASHROOM; MUST REPAIR SO THAT SINK IS WORKING PROPERLY WITH HOT AND COLD RUNNING WATER. EMPLOYEES HAVE ACCESS TO THE EXPOSED HANDSINK IN THE PREP AREA FOR HANDWASHING. TOILET IN WASHROOM IS WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
FEB 62014PASSED5 violationsDETAILS
FEB 6
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN PREP TABLES AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRYERS, INSIDE OF WALK-IN COOLER AND AROUND INTERIOR GREASE DISPOSAL UNIT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN ALL CEILING VENTS THROUGHOUT TO REMOVE DUST, SOME VENTS STAINED; REMOVE STAINS BY CLEANING OR PAINTING, REPLACE ALL WATER STAINED CEILING TILES WHERE NEEDED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
SOME UNNECESSARY ITEMS STORED ABOVE THE WALK-IN COOLER; REMOVE TO AVOID CLUTTER.
show all 22 inspections →
JAN 92014PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JAN 9
2014
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. CRITICAL VIOLATION 7-42-090.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED; MUST BE ON PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
JAN 22014FAILED4 violations1 CRITICALDETAILS
JAN 2
2014
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND THIRTY MOUSE DROPPINGS ON FLOOR UNDER STORAGE SHELF IN REAR AREA; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. ADVISED TO CALL ECONOMY TO SERVICE ESTABLISHMENT FOR THIS MONTH. PREVIOUS VISIT WAS DECEMBER 11, 2013. SERIOUS VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 14, 2013 AS REQUIRED. #33 MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS, #34 MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS, #35 MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM. CLEAN ALL CEILING VENTS AND VENTS ABOVE COOKING EQUIPMENT TO REMOVE HEAVY DUST NOTED. REMOVE DUST FROM VENTILATION FAN IN WASHROOM. SERIOUS VIOLATION 7-42-090.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE STANDING WASTE WATER FROM MOP BUCKET ONCE USED.
FEB 222013PASSED3 violationsDETAILS
FEB 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.
FEB 142013FAILED6 violations2 CRITICALDETAILS
FEB 14
2013
FAILED
6 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP AND SANITARY HAND DRYING DEVICE AT THE WASH BOWL IN THE EMPLOYEE WASHROOM. ALSO, NO SOAP AT THE HAND SINK IN THE FRONT PREP AREA. MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 45-50 MICE DROPPINGS SCATTERED ALONG WALLS,UNDER SHELVING RACKS, ON STORAGE CART,IN STORAGE BINS UNDER FRONT COUNTER,ON LEDGES AND IN PREP AREAS. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (CHICKEN,FISH) MUST PROVIDE AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND COOLERS AND REMOVE EXTREME GREASE,DUST,FINGER PRINTS AND FOOD DEBRIS. MUST DETAIL CLEAN THE TOILET,THE SINK AND THE VENTILATION COVER IN THE EMPLOYEE WASHROOM. MUST CLEAN ON TOP AND UNDERNEATH ALL PREP TABLES AND COUNTER TOPS. MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT AND THE EXTERIOR OF ALL BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE,ALONG WALLS,UNDER COOLERS,UNDER SHELVES AND IN THE WASHROOM. MUST REMOVE DIRT,GREASE AND FOOD DEBRIS. ALSO CLEAN FLOOR MATS AND AREA RUGS. MUST REMOVE STANDING WATER IN THE REAR PREP AREA NEAR THE WASTE GREASE CONTAINER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALLS IN THE REAR AROUND THE MOP SINK AND IN THE WASHROOM. MUST REPLACE ALL STAINED CEILING TILES IN THE WASHROOM.
OCT 262012PASSED2 violationsDETAILS
OCT 26
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE POOLING WATER IN WALK-IN COOLER, KEEP DRY AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL FOOD ITEMS IN WALK-IN COOLER 6" OFF FLOOR. MUST ELEVATE.
MAY 222012PASSED5 violationsDETAILS
MAY 22
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS, ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS (DUST BUILDUP). REPLACE STAINED CEILING TILES IN ALL AREAS. SEAL OPENING AROUND PIPE FITTING ALONG SOUTH WALL IN REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
MAY 82012FAILED5 violations1 CRITICALDETAILS
MAY 8
2012
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 MICE DROPPINGS ALONG WEST WALL IN WASHROOM, 2 MICE DROPPINGS ON GREASE TRAP, 8 MICE DROPPINGS IN NORTHWEST CORNER NEAR 3-COMP SINK, 7 MICE DROPPINGS ON FLOOR, INSIDE WOODEN BOX NEAR ELECTRICAL EQUIPMENT ALONG NORTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS ON ROLLING CART IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS, ROLLING CARTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN STORAGE AND WASHROOM AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL CEILING VENTS. REPLACE STAINED CEILING TILES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNUSED EQUIPMENT IN WASHROOM TO PREVENT PEST HARBORAGE.
JAN 262012PASSED5 violationsDETAILS
JAN 26
2012
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.
JAN 172012FAILED6 violations1 CRITICALDETAILS
JAN 17
2012
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. HUMAN FECES, EMPTY GREASE AND SALAD DRESSING CONTAINERS, TRASH AND DEBRIS ON GROUND AROUND DUMPSTER. GREASE SPILLED ON GREASE CONTAINER AND GROUND. INSTRUCTED MANAGER TO CLEAN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H77180. COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD, FRYERS, FRYER CABINETS, COOLERS, FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA. CLEAN FLOORS INSIDE WALK-IN COOLER AND FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES INSIDE WASHROOM.
NOV 172011PASSED2 violationsDETAILS
NOV 17
2011
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN ALONG WALLS BY 3COMPARTMENT SINK AREAS.
JUN 142011PASSED1 violationDETAILS
JUN 14
2011
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
APR 112011PASS W/ CONDITIONS1 violationDETAILS
APR 11
2011
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012. (CHICKEN,FISH)
FEB 92011PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
FEB 9
2011
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
ON 2-7-2011 AT APPROXIMATELY 3:45PM OBSERVED EXCESSIVE GARBAGE OVERFLOWING FROM ALL GARBAGE RECEPTACLES AND PREVENTING THE PROPER CLOSURE OF RECEPTACLE LIDS. ALSO NOTED GARBAGE ON GROUND AROUND RECEPTACLES. MUST REMOVE ALL EXCESSIVE GARBAGE FROM RECEPTACLES AND FROM THE GROUND,PROPERLY CLOSE ALL LIDS AND PROPERLY MAINTAIN GARBAGE AREA. SERIOUS CITATION ISSUED 7-38-020.
JAN 52011FAILED5 violationsDETAILS
JAN 5
2011
FAILED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND RAW WOOD PLATFORM IN PREP AREA NOT INSTALLED DURING PREVIOUS INSPECTION. MUST PAINT OR SEAL PLATFORM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
DEC 232010FAILED11 violations3 CRITICALDETAILS
DEC 23
2010
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE ON THE GROUND AROUND DUMPSTER. MUST REMOVE AND MAINTAIN AREA.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
DEC 102010FAILED12 violations4 CRITICALDETAILS
DEC 10
2010
FAILED
12 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
ALL REFRIGERATED AND FROZEN FOOD STORAGE FACILITEIS MUST BE ON AND OPERATING TO VERIFY THAT THEY ARE CAPABLE OF HOLDING REQUIRED TEMPERATURES.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
MUST PROVIDE ADEQUATE HOT WATER AT 3 COMPARTMENT SINK FOR PROPER MULTI USE UTENSIL SANITITATION.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK ON SITE. ALSO MUST RODENT PROOF FRONT ENTRANCE DOOR.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED EXCESSIVE GARBAGE OVERFLOWING ONTO THE GROUND. ALSO UNABLE TO CLOSE LID PREVENTING THE RECEPTACLE FROM BEING INSECT AND RODENT PROOF. MUST REMOVE ALL EXCESSIVE AND OVERFLOWING GARBAGE AND PROPERLY CLOSE LID SO THAT RECEPTACLE IS INSECT AND RODENT PROOF.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
MUST PROVIDE A VALID CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE OR VALID PROOF OF ENROLLMENT.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
MUST PROPERLY ATTACH A METAL DRAIN BOARD TO 3 COMPARTMENT SINK AND PROVIDE 3 WORKING STOPPERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE TOILET AND SINK IN WASHROOM,INTERIOR OF MOP SINK,PREP TABLES AND INTERIOR OF LIGHT SHEILD COVERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES IN WASHROOM. SEAL OPENINGS AROUND PLUMBING FIXTURES AT MOP SINK BACK FLOW DEVICE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A LIGHT SHEILD OVER LIGHT ON INTERIOR OF FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE COVER FOR VENTILATION HOOD OVER FRYERS. MUST INCREASE WATER PRESSURE AT HAND SINK IN PREP AREA. PROVIDE BACKFLOW PREVENTER ON WATER FOUNTAIN IN REAR. ALSO PROVIDE SPALSH GUARD BETWEEN WATER FOUNTAIN AND MOP SINK. (SPLASH GUARD MUST BE OF SMOOTH AND EASILY CLEANABLE MATERIAL)
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS ON INTERIOR OF ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL UNNECESSARY ITEMS AND CONSTRUCTION DEBRIS FROM PREMISES. MUST PROVIDE SHELVING RACKS FOR FOOD,DRY GOODS AND CHEMICAL STORAGE. (IN WALK IN COOLER AND FREEZER AND IN REAR STORAGE AREAS)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →