OCT 30
2017
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LOKAL CONTEMPORARY EUROPEAN.
YOUR CALL. 59/100
1904 W NORTH AVE · WICKER PARK, CHICAGO
Last inspected October 30, 2017 · passed
7 of 12 inspections passed, 5 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 5 failed
VIOLATIONS
43
includes 4 critical
RECORDS COVER
7 YEARS
since Jul 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL THE WALLS IN THE DISHROOM ALONG THE SEAMS AND CORNERS. REPAIR THE HOLE IN THE WALL OUTSIDE OF THE DISHROOM.
NOV 12016PASSED1 violationDETAILS
NOV 1
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND THE BAR PITTED,UNEVEN AND BROKE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE
OCT 242016FAILED4 violationsDETAILS
OCT 24
2016
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 10-6-15,REPORT#1454220 #33- MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, ICE MACHINE, EXTERIOR OF ALL REACH IN COOLER IN PREP AREA AND FRONT BAR. MUST CLEAN AND MAINTAIN AT ALL TIMES. #34-FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN. #35- WALLS IN PREP AREA AND BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. #45-NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL HANDLERS. CORRECT AND MAINTAIN. SERIOUS VIOLATION:7-42-090
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND THE BAR PITTED,UNEVEN AND BROKE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT AND DUCT TAPE ON CEILING IN PREP AREA ABOVE THE 2 COMPARTMENT SINK,INSTRUCTED TO REMOVE AND MAINTAIN.SURFACE MUUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
BROKEN STOPPER AT THREE COMPARTMENT SINK BEHIND BAR AREA,ALSO ADDITIONAL STOPPER IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN,NEED TO PROVIDED WORKING STOPPERS FOR BOTH SAID SINKS.
OCT 62015PASSED5 violationsDETAILS
OCT 6
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FOLLOWING: ALL COOKING EQUIPMENT, ICE MACHINE, EXTERIOR OF ALL REACH IN COOLER IN PREP AREA AND FRONT BAR. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP ALONG WALL BASES AND UNDER COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN PREP AREA AND BAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT HANDSINK FAUCET AND 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. LEFT INFORMATION WITH MANAGER TO OBTAIN CERTIFICATES FOR ALL HANDLERS. CORRECT AND MAINTAIN.
JUN 172014PASSED6 violationsDETAILS
JUN 17
2014
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKETS ON PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED OUTLET COVERS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING COLD WATER HANDLE ON EXPOSED SINK IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA.
show all 12 inspections →
JUN 102014FAILED7 violationsDETAILS
JUN 10
2014
FAILED
7 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
3-COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER OVERFLOWING FROM FLOOR DRAIN WHEN WATER IS RUNNING IN COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN DRAINLINES AND REPAIR 3-COMPARTMENT SINK TO PROPERLY, WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED GASKETS ON PREP COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN PREP AND DISH WASHING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED OUTLET COVERS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING COLD WATER HANDLE ON EXPOSED SINK IN DISH WASHING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN LIQUOR STORAGE AREA.
OCT 72013FAILED6 violations2 CRITICALDETAILS
OCT 7
2013
FAILED
6 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE.MUST PROVIDE HOT WATER AT ALL TIMES UNDER CITY PRESSURE.CRITICAL CITATION ISSUED
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED REAR DOOR BOTTOM CORNER NOT RODENT PROOFED APPROX 1/4 INCH.MUST REPAIR DOOR. ALSO OBSERVED 6- LIVE INSECTS/FRUIT FLIES AT FRONT BAR.MUST CONTACT PEST CONTROL. MUST UPDATE PEST CONTROL LOG BOOK.PROVIDE MAP BAIT LOCATIONS ON PREMISES TO LOG BOOK.SERIOUS CITATION ISSUED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN AND INTERIOR CABINET OF DEEP FRYER,STOVE,COOKING EQUIPMENT,FRONT BAR COOLER,ETC.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN AROUND COOLER IN DISHROOM,BAR ,ETC..MUST CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS AND END CAPS IN PREP AREA.ALSO PROVIDE ADEQUATE LIGHTING IN HALLWAY AREA.MEN'S AND WOMEN'S BATHROOM MISSING LIGHT SHIELDS AND NEEDS MORE LIGHTING
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING VENTILATION COVERS ON FANS.MUST INSTALL.
FEB 22012PASSED4 violationsDETAILS
FEB 2
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS MUST BE LABELED,MAINTAINED TO IDENTTIFY PRODUCTS STORED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN BAR GUNS AND HOUSINGS AT BAR,COOKING STOVE/OVENS/COOLERS AT KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN,MAINTAIN THE FLOORS BENEATH COOLERS AT KITCHEN,AT BAR AREA ALSO FLOOR DRAINS REQUIRE A DETAIL CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR,MAINTAIN WATER LEAK AT PIPE BENEATH THE EXPOSED HANDSINK AT BAR,AT PIPE BENEATH THE RIGHT COMPARTMENT OF THE 2COMP SINK.
JUL 132010PASSED2 violationsDETAILS
JUL 13
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.ABATED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ABATED.
JUL 62010FAILED7 violations2 CRITICALDETAILS
JUL 6
2010
FAILED
7 violations2 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels.FOUND APPROXIMATELY 7#'S OF FRESH SHELLFISH(MUSSELS)INSIDE THE 2 DOOR COOLER IN KITCHEN-WITH NO SHELLFISH TAG IN PLACE AS REQUIRED.PRODUCT DISCARDED/DENATURED-TOTAL DOLLAR VALUE$20.00.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 12 LIVE FRUIT FLIES IN CLUTTERED DISHROOM AREAS,COFFEE STATION AREA-MUST REMOVE SAID FRUIT FLIES,CLEAN,SANITIZE AFFECTED AREAS,PEST CONTROL CO SERVICE NOW RECCOMENDED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER ON DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE HANDLED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL MULTI-USE UTENSILS IN KITCHEN MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.SECTION OF WALL BEHIND FRONT BAR NOT SMOOTH,EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →