PASS 10 violations
3-304.14--OBSERVED MULTIPLE WET WIPING CLOTHS STORED ON PREP TABLES IN MAIN KITCHEN PREP AREA. MUST STORE IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
4-903.11 (A;B;D)--OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
4-601.11(B)--OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO CLEAN AND SANITIZE.
6-501.114--OBSERVED UNNECESSARY ITEMS, CLUTTER, UNUSED AND BROKEN EQUIPMENT STORED ON FLOOR IN THE FRONT BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE.
6-501.11--OBSERVED NUMEROUS MISSING CEILING TILES MISSING IN MAIN KITCHEN PREP AREA. MUST REPAIR.
6-201.13--OBSERVED TORN BASEBOARD UNDER HAND WASHING SINK IN BASEMENT PREP AREA. MUST REPAIR.
4-202.18--OBSERVED HEAVY DUST BUILD UP ON VENTILATION FILTERS AT HOOD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.
6-303.11--OBSERVED TWO BURNT OUT LIGHTS AT VENTILATION HOOD LOCATED IN MAIN KITCHEN PREP AREA. MUST PROVIDE ADEQUATE LIGHTING.
2-102.13--OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR CURRENT FOOD HANDLERS.
2-102.13--OBSERVED NO ALLERGEN TRAINING ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.