JUN 11
2015
PASS 6 violations 1 CRITICAL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND EXPOSED HANDSINK INSTALL AND MAINTAIN
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 3 COMPARTMENT SINK NEEDS TO BE SMOOTH AND EASILY CLEANABLE AT BASE OF BASINS. SAND/ WELD DOWN SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CABINETS AT EXITWAY OF KITCHEN INTO BACK DINING ROOM IN DISREPAIR. REPAIR AND MAINTAIN CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNCLEAN BAR 3 COMPARTMENT SINKS. CLEAN AND MAINTAIN CABINETS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHEILDS NEEDED IN WALK IN COOLER IN BASEMENT DRY STORAGE AREA. INSTALL AND MAINTAIN LIGHT SHEILDS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REPAIR OR REMOVE ALL UNUSABLE EQUIPMENT IN BASEMENT INCLUDING REACH IN REFRIGERATOR AND REACH IN FREEZERS. REMOVE ALL UNECESSARY EQUIPMENT AND KEEP AREA CLUTTER FREE TO DETER INSECT AND RODENT HARBORAGE.