DEC 10
2025
PASSED
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OLIANG CAFE CHICAGO.
EAT. 85/100
2428 N ASHLAND AVE · LINCOLN PARK, CHICAGO
Last inspected December 10, 2025 · passed
4 of 6 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 5 critical
RECORDS COVER
2 YEARS
since Aug 2023
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112--OBSERVED SEVERAL DEAD COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, ON FLOOR UNDER REGISTER, WAITER STATION AREA AND UPSTAIRS THROUGHOUT STORAGE ROOM. MUST REMOVE FROM PREMISES.
NOV 62025PASSED1 violation1 CRITICALDETAILS
NOV 6
2025
PASSED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED COCKROACHES ON GLUEBOARDS THROUGHOUT PREMISES SUCH AS IN KITCHEN UNDER SHELVES, WAITER STATION AREA AND UPSTAIRS BY STORAGE ROOM. MUST REMOVE FROM PREMISES.
SEP 102024PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
SEP 10
2024
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS CRAB RANGOON COOKED NOOLES, COOKED RICE IN THE REAR 2-DOOR TALL REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. REVIEWED PROPER DATE LABELING. ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE EXPIRATION DATE NO LONGER THAN 7 DAYS. MANAGER DISCARDED ALL FOODS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
PERSONAL CLEANLINESS
OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOAD INSIDE ALL COOLERS MUST BE SMOOTH CLEANABLE SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX WASHROOM. MUST REPAIR AND MAINTAIN.
show all 6 inspections →
AUG 42023FAILED6 violations2 CRITICALDETAILS
AUG 4
2023
FAILED
6 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MUST PROVIDE ALL THE REQUIRED EQUIPMENT FOR THE WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER, SOAP AND PAPER TOWELS, THAT PROPERLY DRAINS AT THE DISH ROOM THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER TO MEASURE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE PROPER STOPPERS FOR THE THREE COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL RAW WOOD AT THE DISH ROOM UTILITY SERVICE SINK MUST BE PAINTED/SEALED TO BE NON-ABSORBENT.----MUST REMOVE ALL PEELING PLASTIC FROM THE METAL SIDE OF THE WOK LINE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST INSTALL A SMOOTH CLEANABLE CEILING OVER THE COOKS LINE FOOD PREP AREA AND THE DISH WASHING ROOM.----MISSING CEILING TILE IN THE 2ND FLR. DRY STORAGE ROOM. MUST REPLACE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →