Loncars

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARDS AND EQUIPMENT IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FRYERS, PREP TABLES, COOLERS, FREEZERRS, HOLDING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND SPLATTERS ON WALLS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET COVERS ALONG WALLS, PEELING PAINT ON WALLS AND STAINED CEILING TILES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD, EQUIPMENT AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NUMEROUS DEAD ROACHES ON GLUE BOARDS AND EQUIPMENT IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NO STOPPERS FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FRYERS, PREP TABLES, COOLERS, FREEZERRS, HOLDING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND SPLATTERS ON WALLS IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING OUTLET COVERS ALONG WALLS, PEELING PAINT ON WALLS AND STAINED CEILING TILES IN PREP AND BAR AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD, EQUIPMENT AND UTENSILS MUST PROVIDE FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD AND DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTE...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE REACH IN FREEZERS AND THE 2 DOOR PREP COOLER. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED GASKETS IN POOR REPAIR ON THE 2 DOOR PREP COOLER AND THE REACH IN FREEZERS. INSTRUCTED TO REPLACE GASKETS. OBSERVED A MINOR CRACK ON THE HAND WASHING SINK LOCATED IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR OF THE REACH IN COOLER AND FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT AND UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A FEW WATER STAINED CEILING TILES IN THE DINNING AREA. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY TABLE STORAGE UNDER FLAT GRILL INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN THE FOLLOWING INTERIOR OF MICROWAVE, COUNTER UNDER MICROWAVE, FRONT BEER KEG COOLER AND WALK-IN COOLER FAN GUARD C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods.WALL DUSTY BEHIND STORAGE TABLE INSTRUCTED TO REMOVE DUST WALL. ALSO REPAIR WALL BEHIND EXPOSED HAND SINK.

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES IMPROPERLY STORED ON TABLE INSTRUCTED TO STORE IN 100PPM CHLORINE SANITIZER.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER AFTER HANDLING FOOD, GO ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #145968-DATED 06-24-08. INSTRUCTE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST COVER AND PROPERLY LABEL FOOD IN COOLERS/FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL/PAINT RAW WOOD SHELVES IN SIDE/REAR STORAGE. PROVIDE A COVER FOR THE ICE BIN IN THE BAR AREA AND PROVIDE A ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN BAR GUN HOLDER AND NOZZLE OF BEVERAGE DISPENSER IN BAR AREA AND INTERIOR OF REACH-IN FREEZER...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR TILES IN FRONT OF MEN'S TOILET ROOM AND UNDER TABLE IN DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELIMINATE CLUTTER AND ORGANIZE CLOSET ON SID...

NO SMOKING REGULATIONS

Smoking shall be prohibited in all public places except in designated smoking areas. FOUND AN ASH TRAY WITH ASHES AND 3 CIGARETTE BUTTS IN IT ON TOP OF THE ICE MACHINE IN THE SIDE/REAR STORAGE AREA. INSTRUCTED TO REMOVE FROM PREMISES AND COMPLY WI...