Londonhouse Hotel

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS FOR CUSTOMERS 3RD FL. TOILET ROOMS MUST PROVIDE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN DISH WASHING AREA NEXT TO DISH RACK.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER,DRY FOOD STORAGE AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELVES OF PREP TABLE AND 2- COMPARTMENT SINK IN PASTRY AREA,WALK IN COOLER FANGUARD COVERS,BEER WALK IN COOLER-SHELVING UNITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES,INCLUDING STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE STANDING WATER FROM FLOOR BEHIND COOKING EQUIPMENT AND BEVERAGE AREA UNDER LARGE ICE MACHINE.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION

OBSERVED MULTIPLE SHELLSTOCK TAGS FROM FEB, MARCH, APRIL AND MAY 2025 WITH NO DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED. INSTRUCTED THE DATE WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED SHALL BE RECORDED ON T...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK AND BEIGE MOLD ON UPPER INTERIOR COMPONENTS OF ICE MACHINE ON LEFT IN ROOM NEXT TO BAR ON 21ST FLOOR. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED ANIMAL DERIVED FOODS WITHOUT ASTERISKS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED, COOKED TO ORDER OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY IN SUCH AREAS AS THIRD FLOOR DISHWASHING, PREP AND STORAGE AREAS AND IN STORAGE AREA NEXT TO SECOND FLOOR BAR. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND C...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON THE PREP TABLES AT THE COOKS LINE AND IN THE DISH MACHINE AREA. INSTRUCTED TO KEEP WIPE CLOTHS STORED IN SANITZER SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED METERED HANDSINK TO THE FAR RIGHT NOT WORKING ON THE 21ST FLOOR WOMENS RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DIRT AND DRY DEBRIS FROM FLOORS UNDER SHELVING IN THE DRY STORAGE ROOM, AND UNDER AND BETWEEN ICE MACHINE EQUIPMENT IN THE 21ST FLOOR BAR ROOM.

THERMOMETERS PROVIDED & ACCURATE

Missing Thermometer in prep coolers, instructed to provide in warmest part cooler.

WIPING CLOTHS: PROPERLY USED & STORED

Sanitizer bucket/towels placed on prep tables, instructed to keep away from food preparation surfaces.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINER ( FLOUR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

PERSONAL CLEANLINESS

FOOD HANDLER NOT WEARING HAIR TESTRAINT, INSTRUCTED TO WAER.

IN-USE UTENSILS: PROPERLY STORED

UTENSILS IN-USE KEPT IN STANDING WATER AT ROOM TEMPERATURE, INSTRUCTED TO KEEP IN A SANITARY CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CHIPPED RUBBER SPATULAS IN KITCHEN, INSTRUCTED TO USE SOUND UTENSILS. USING SARAN WRAP AS SPLASH GUARD AT DISH WASHING AREA. CLEAN UTENSILS RACK NEXT TO SOILD DISHES HOLDING AREA AT UPPER KITCHEN DISH MACHINE. INSTRUCTED TO INSTALLA BARRIER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CL TEST STRIPS ON SITE FOR MULTIPLE LOW TEMP DISH MACHINES AT BARS, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NOT CLEAN UNDER DISH MACHINE AT UPPER LEVEL KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHATGE DOES NOT HOLD A FOOD SERVICE MANAGER CERTIFICATE, INSTRUCTED TO OBTAIN

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING TCS FOODS ( CHICKEN, DELI...) INSTRUCTED TO OBTAIN PRIORITY FOUNDATION FOUNFATION 7-38-012.

PROPER COLD HOLDING TEMPERATURES

TCS FOODS HELD AT IMPROPER TEMPERATURE, FOUND 4 LARGE FOOD CONTAINERS OF COOKED PORK CHORIZO AND POTATOES HELD AT TEMP RANGING BETWEEN 58.2F - 62.1F IN WALK-IN COOLER, FOOD PLACED IN COOLER A DAY BEFORE. INSTRUCTED MANAGER TO HOLD SUCH FOODS AT 41F O...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING METHOD, FOUND TCS FOODS BEING COOLED DOWN IN WALK-IN COOLER IN COVERED LARGE CONTIANERS, INSTRUCTED TO COOL DOWN FOOD IN SHALOW UNCOVERED CONTAINERS TO FACILITATE COOLING DOWN PROCESS. PRIORTIY FOUNDATION VIOLATION 7-38-005.

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP STORED ON TOP OF DUSTY ICE MAKER, INSTRUCTED TO STORE IN SCOOP HOLDER

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, SHRIMP, EGGS, BEEF, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO POST AND MAINTAIN.

PERSONAL CLEANLINESS

FOUND STAFF IN KITCHEN PREP AREA, PREPARING FOOD WITHOUT A HAIR NET. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN PREPARING FOOD, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES STORED ON STORAGE SHELVES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST INSTALL SPLASH GUARDS AT HAND WASHING SINKS IN THE FOOD PREP AREA, BETWEEN THE SINK AND THE PREP TABLE. BEHIND THE BAR BETWEEN THE SINK AND THE ICE BIN (ROOT TOP). INSTRUCTED TO INSTALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND MISSING ICE BIN COVERS BEHIND OUTDOOR BAR. INSTRUCTED TO INSTALL COVERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS AND WATER ON FLOORS IN WALK IN COOLER, UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, AND SMALL DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING HOT WATER KNOB ON THE 3-COMP SINK IN THE FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...

APPROVED THAWING METHODS USED

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN CHICKEN IN ONE COMPARTMENT PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS. INSTRUCTED TO UTILIZE RUNNING WATER WITH ENOUGH VOLATILIT...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...