Londonhouse Hotel

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND PLACE ON SHELVING UNITS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ICE TO BE UNCOVERED INSIDE OF ICE BINS IN THE ROOFTOP BAR. INSTRUCTED TO KEEP ICE COVERED TO PROTECT FROM POSSIBLE CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET ON THE INSIDE OF PREP COOLER IN FRONT OF GRILL STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

Food handler not washing hands when required, observed a food handler handling raw chicken with gloves and not washing hands when changing gloves and handling salad right after. Instructed manager to have food handlers wash hands when required. Prior...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand soap provided at roof top bar hand wash sink, Instructed to provide. priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hand paper towels provided at roof top bar hand wash sink, Instructed to provide. priority foundation violation 7-38-030(c)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed Dumping excess drinks/food debris in hand wash sink at roof top bar/ kitchen. instructed not to use hand sink for other than Priority foundation violation 7-38-030(c)

PROPER COLD HOLDING TEMPERATURES

Found several TCS food items held at improper temp at upper part of prep cooler, 3 lbs of Diced ham at 62.4f, 1lb of rice at 61.5, 2 lbs of Hummus at 60.5f, 3 lbs of cooked potatoes at 64.2f and 1lb of soft goat cheese at 63.7f, food was kept too c...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Observed several wine bottles placed in ice for consumption to chill in several ice bins at roof top bar. Instructed not to place any beverage bottles in ice bins that is used for consumption. Priority violation 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

No hands washing signs in staff/customers restrooms. instructed to provide.

THERMOMETERS PROVIDED & ACCURATE

No thermometer provided for prep coolers, no probe thermometer with line cooks. instructed to provide.

PERSONAL CLEANLINESS

Food handler with long beard not wearing beard restraints, instructed to wear.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PULLED PORK AT 4F, 7.1, AND 2LBS OF DICE CHICKEN AT 46.4F . MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $15. ALL COLD TCS FOOD MUST MAI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULB CONTAINERS BY THE DRY STORAGE STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED 1 BURNT OUT LIGHT BULB IN THE HOOD ON THE 3 FLOOR PREP AREA. INSTRUCTED TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO FOOD SERVICE AMNAGER ON SITE. FACILITY NOT OPERATING AT THIS TIME OPEN FOR BANQUETS

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, SHRIMP, EGGS, BEEF, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO POST AND MAINTAIN

PERSONAL CLEANLINESS

FOUND STAFF IN KITCHEN PREP AREA, PREPARING FOOD WITHOUT A HAIR NET. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN PREPARING FOOD, AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT DISHES STORED ON STORAGE SHELVES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST INSTALL SPLASH GUARDS AT HAND WASHING SINKS IN THE FOOD PREP AREA, BETWEEN THE SINK AND THE PREP TABLE. BEHIND THE BAR BETWEEN THE SINK AND THE ICE BIN (ROOT TOP BAR). INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND MISSING HOT WATER KNOB ON THE 3-COMP SINK IN THE FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND LOOSE FOOD DEBRIS AND WATER ON FLOORS IN WALK IN COOLER, UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, AND SMALL DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING A...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENU WITH A DISCLOSURE STATEMENT AND NO REMINDER ON THE MENU FOR RAW OR UNCOOKED ANIMAL-BASED FOOD ITEMS. INSTRUCTED TO PROVIDE BOTH DISCLOSURE STATEMENT AND REMINDER ON THE MENU. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST ALSO BE ...