LONGMAN & EAGLE.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH ITEMS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING STATEMENT BEFORE THE REMINDER STATEMENT:"THESE ITEMS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED VACUUM PACKAGED MEATS (FOIE GRAS, CHICKEN WINGS, STEAK, ETC.) AND VEGETABLES (COOKED CARROTS) ON THE PREMISES WITHOUT A CDPH APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO CDPH APPROVED HACCP PLAN OR VARIANCE FOR VACUUM PACKAGING MEATS AND VEGETABLES. MANAGEMENT INSTRUCTED NOT TO VACUUM PACKAGE ANY TCS FOODS WITHOUT AN APPROVED HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

OBSERVED APPROXIMATELY 40 LIVE SMALL FLYING INSECTS AND 5 LIVE HOUSE FLIES IN THE FOOD PREP AND STORAGE AREAS. SMALL FLYING INSECTS WERE OBSERVED BEHIND THE OSB MAR AND MAIN BAR AND IN THE BASEMENT DRY STORAGE AREA. LIVE HOUSE FLIES WERE OBSERVED IN THE FRONT FOOD PREP AREA AND BASEMENT DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

OBSERVED THE DRAIN LINE FOR THE WALL AIR CONDITIONING UNIT DRAINING INTO THE EXPOSED HAND WASHING SINK IN THE BASEMENT DISH WASHING AREA. MANAGEMENT INSTRUCTED TO RELOCATE THE DRAIN LINE SO THAT IT DRAINS INTO THE FLOOR DRAIN.

CLEAN THE DUST FROM THE WALLS BEHIND THE MAIN BAR.

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT A VALID ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

LOW TEMPERATURE BAR GLASS MACHINE NOT PROPERLY SANITIZING, 0 PPM CHLORINE. INSTRUCTED MANAGER SAID GLASS MACHINE MUST SANITIZE BETWEEN 50 PPM AND 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK OR AT OTHER PROPERLY SANITIZING DISHMACHINE. PRIORITY VIOLATION 7-38-005.

DISHWASH 3-COMPARTMENT SINKS MISSING STOPPERS (X6). INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS FOR DISHWASH 3-COMPARTMENT SINKS.

DISHMACHINE DRAIN PIPE AND BASEMENT DISHWASH 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPES LEAKING. MUST REPAIR AND MAINTAIN.

OBSERVED FOOD HANDLERS TOUCHING READY TO EAT FOOD (SANDWICHES AND LIMES) WITH BARE HANDS WHILE PLATING MEALS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, UTENSILS, ETC. PRIORITY CITATION ISSUED 7-38-010

OBSERVED READY TO EAT TCS FOOD NOT PROPERLY LABELED IN COOLERS. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY LABELED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005

OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE DISCLOSURE/REMINDER STATEMENT ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED FOOD STORAGE CONTAINERS NOT LABELED IN BASEMENT. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

OBSERVED 1/4" GAP ON SIDE EXIT DOOR IN DINING AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

OBSERVED FOOD ITEMS STORED UNDER SEWER LINES AND UNFINISHED CEILINGS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO PROPERLY ENCASE ALL WATER LINES TO INTERCEPT POTENTIAL DRIPS AND PROVIDE DROP CEILING IN BASEMENT STORAGE AREAS.

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

OBSERVED PRESET TABLEWARE NOT COVERED OR INVERTED ON DINING ROOM TABLES. ALL PRESET TABLE WARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED, OR INVERTED OR RESET UPON CUSTOMER SEATING.

OBSERVED MILK CRATES USED AS SHELVING IN BASEMENT LIQUOR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING THAT IS SMOOTH AND EASILY CLEANABLE FOR STORAGE.

OBSERVED NO TEST KIT FOR HOT WATER SANITIZING DISH MACHINE. IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION 7-38-005

OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN ICE MACHINE AND MAINTAIN. OBSERVED DUST BUILDUP ON EXTERIOR SURFACES OF COOLERS AND SPILLS ON INTERIOR SURFACES OF COOLERS IN FRONT BAR AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET ON HAND WASHING SINK IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED MISSING WALL TILES AND PEELING PAINT ON CEILING IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED UNFINISHED WALLS AND CEILINGS IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED DAMAGED LIGHT SHIELD IN BASEMENT DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Found forks and knives set at each place setting on tables throughout open to possible contamination. Instructed facility to store/display in a proper way to help prevent possible contamination and to maintain.

Observed the large cutting board attached to the prep cooler in the first floor kitchen by the bar to be worn and dirty with deep, dark grooves in it. Instructed facility to replace and maintain. Observed waste water pipes above the liquor storage areas. Instructed facility to encase said pipes or relocate items and maintain.

Observed items in the liquor room stored on milk crates. Instructed facility to store on shelves that are at least 6 inches off floors with adequate space to clean under and to maintain.

Observed exposed brick walls in the dining room. Instructed to seal and maintain smooth and easily cleanable. Observed heavy grease and dirt accumulation on the exhaust hood filters in the basement prep area and the first floor kitchen by the bar. Instructed facility to clean and maintain.

Observed no working sink stoppers for the basement three compartment sink. Instructed facility to obtain and maintain.

Observed food not adequately protected: found sugar cubes in an open container on each table for customer self service (did not witness reuse). Instructed facility that all food must be adequately protected at all times (covered or brought out to table after seating). Correct and maintain. Observed a food dehydrator, microwave, and small portable fryer stored under a grease trap in the basement near the ice machines. Instructed facility to relocate said items so they are adequately protected from possible contamination. Serious violation 7-38-005(a).

Observed waste water flowing back up into a compartment of the three compartment sink when water was released from an adjacent compartment at same sink. Instructed facility to repair and maintain so that when water is released it does not back up and is disposed of properly. Serious violation 7-38-030.

Observed prepared items not properly labeled. Instructed facility to label and maintain.

Found forks and knives set at each place setting on tables throughout open to possible contamination. Instructed facility to store/display in a proper way to help prevent possible contamination and to maintain.

Observed the large cutting board attached to the prep cooler in the first floor kitchen by the bar to be worn and dirty with deep, dark grooves in it. Instructed facility to replace and maintain. Observed waste water pipes above the liquor storage areas. Instructed facility to encase said pipes or relocate items and maintain.

Observed items in the liquor room stored on milk crates. Instructed facility to store on shelves that are at least 6 inches off floors with adequate space to clean under and to maintain. Observed dirt and debris on the floors throughout the liquor room. Instructed facility to clean and maintain.

Observed exposed brick walls in the dining room. Instructed to seal and maintain smooth and easily cleanable. Observed heavy grease and dirt accumulation on the exhaust hood filters in the basement prep area and the first floor kitchen by the bar. Instructed facility to clean and maintain.

Observed small leaks at the basement exposed hand sink faucet and the first floor exposed hand sink at the kitchen by the bar. Instructed facility to repair and maintain. Observed low hot water pressure in the women's washroom. Instructed facility to repair and maintain. Observed no working sink stoppers for the basement three compartment sink. Instructed facility to obtain and maintain.

OBSERVED BLACK/PINK SLIME BUILD UP INSIDE LARGE ICE MACHINE (RIGHT SIDE ICE MACHINE) DRIPPING INTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL ICE MACHINES AND MAINTAIN. ALL ICE INSIDE LARGE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME.

PREVIOUS MINOR VIOLATION FROM REPORT #1950887 DATED ON 08/22/16 NOT CORRECTED- #38 MUST INSTALL HAND WASHING SINK IN FRONT BAR. INSTRUCTED MANAGER SAID VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. 7-42-090.

OBSERVED ACCUMULATED DUST BUILD UP ON COMPRESSORS AT FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLERS COMPRESSORS.

FLOOR BASE TILES MISSING/CRACKED UNDER BASEMENT 3-COMPARTMENT SINK ALSO OBSERVED FOOD SPLATTERS ON CEILING AT REAR PREP. INSTRUCTED MANAGER TO CLEAN/PAINT CEILING AT BASEMENT PREP AREA ALSO MUST SEAL HOLES/GAP ON WALL BASE UNDER BASEMENT 3-COMPARTMENT SINK TO PREVENT POTENTIAL PEST HARBORAGE.

OBSERVED MISSING/CRACKED CEILING LIGHT COVERS AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE CRACKED CEILING LIGHT COVERS/ALL CEILING LIGHT BULBS MUST BE COVERED.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT REAR PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Found vacuum packaging machine in rear prep kitchen. Facility does not have regulatory approval from Chicago Department of Public Health. Instructed to discontinue vacuum packaging immediately. Serious violation 7-38-005(a).

Outside garbage area not maintained. Found 1 dumpster in rear of restaurant overflowing, with both lids of dumpsters open. Must keep area clean around dumpsters; lids must remain closed at all times; and dumpster may not be overflowing. Are was cleaned during inspection. Lids closed. Serious violation 7-38-020.

Found several items in front prep cooler and bulk items not properly labeled. Instructed to label all prepped or potentially hazardous foods with date, and bulk food items with name. Must maintain.

Multi-use utensils (silverware for customers) improperly stored, uncovered on tables. Must either cover or roll silverware to prevent contamination.

Found heavily soiled cutting board with deep groves in front prep area. Must repair or resurface. Found raw wood shelves in rear bar area. Must paint or seal so that all surfaces are smooth and easily cleanable. Found broken gasket on 2 door cooler in rear prep area. Instructed to repair and maintain.

Found pipes (just under bar top) and shelves in front bar with excessive dust build up. Found soda gun mixer with dirt build up. Found rear bar shelves with excessive dust build up. Must remove, clean and sanitize all. Found ice machine in basement with small amounts of orange and pink mold like substance in top interior. Instructed to detail clean and sanitize machine. Must maintain.

Found several cracked tiles in basement dish (under 3 compartment sink) and prep area (under stove leg). Must repair or replace.

Found rear hood with excessive dust and grease build up. Instructed to remove, clean and sanitize. Found hole in ceiling above basement prep. Instructed to repair and maintain.

Found missing ceiling tile in basement prep area. Found light not functioning in rear prep hood. Must repair or replace all.

Found area of dry storage in basement with sewage/waste pipe uncovered. Must completely encase waste pipe throughout dry storage/liquor area. Must install hand washing sink in front bar area.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH UNDERNEATH DUMPSTER ALSO OBSERVED GREASE CONTAINER TO HAVE GREASE ENCRUSTED ON TOP LIP LID, SIDES AND GROUND SURROUNDIG CONTAINER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/21/15 REPORT#1441841(35)MUST PROVIDE A DROP CEILING BASEMENT ABOVE ICE MACHINES AND ICE CREAM MACHINE MUST SEAL CEILING COMPLETELY. OR REMOVE UNUSED ICE CREAM MACHINE. 40VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS AT THE FRONT PREP AREA. MUST PROVIDE/MAINTAIN. SERIOUS VIOLATION 7-42-090.

OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLERIN FIRST FLOOR IN REAR PREP AREA. ALSO OBSERVED RUSTY PREP TABLE BOTTON IN REAR PREP AREA. MUST REPAINT OR REPLACE.

OBSERVED OPENINGS INTO CEILING IN BASEMENT FOOD PREP AREA AND WALL NEXT TO WALK-IN COOLER. MUST REPAIR AND MAINTAIN.

OBSERVED HAND WASHING SINK IN 1ST FLOOR MEN'S WASHROOM NOT MAINTAINED. NO HOT WATER WAS AVAILABLE AT THE HAND SINK DURING INSPECTION. WATER TEMPERATURE 66.1 F. PLUMBER REPAIRED AND HOT WATER WAS RESTORED DURING INSPECTION WATER TEMPERATURE 101.1F. CRITICAL VIOLATION 7-38-030.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, INSIDE OF THE (2) TWO ICE MACHINE IN BASEMENT. OBSERVED BLACK, BROWN AND RED SLIMY SUBSTANCES ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION. 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION BY THE ICE COMPANY.

MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLER AT FRONT PREP AREA.

OBSERVED CUTTING BOARD AT FRONT PREP AREA WITH DEEP DARK GROOVES. MUST BE SENDED/BLEACHED OR REPLACE.

MUST PROVIDE A DROP CEILING BASEMENT ABOVE ICE MACHINES AND ICE CREAM MACHINE MUST SEAL CEILING COMPLETELY. OR REMOVE UNUSED ICE CREAM MACHINE. OBSERVED CEILING TILES MISSING INSIDE LIQUOR ROOM IN BASEMENT. MUST REPAIR/MAINTAIN.

VISIBLE AND WORKING THERMOMETERS NEEDED IN PREP COOLERS AT THE FRONT PREP AREA. MUST PROVIDE/MAINTAIN.

OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN AT FRONT BAR.MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES IN FRONT AND REAR PREP AREAS IN 1ST FLOOR. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced, prep tables lower shelving that had rust, shall be repaired/replaced. Kitchen storage shelving that had exposed raw wood, shall be repaired/sealed. Rear kitchen storage shelving that had rust/peeling paint, shall be repaired/replaced. Bsmt storage shelving/racks that had rust/peeling paint, shall be repaired/replaced.

Non food contact surfaces of ice machine not clean, need detailed cleaning, walk in cooler shelving/racks not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices), bsmt storage shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Walk in cooler fan guadrs not clean, need detailed cleaning.

Floors under heavy equipment, shelving in bsmt not clean, need detailed cleaning(corners), floors in bsmt storage room areas under shelving not clean, need detailed cleaning(corners).

Walls that had peeling paint in 1st floor front prep area that had peeling paint, shall be repaired/sealed. Bsmt ceiling that had peeling paint/plaster, and holes, shall be repaired/sealed. Door frame in 2nd prep area had exposed raw wood, shall be repaired/sealed.

Broken light shield in bsmt by dish machine area shall be replaced.

Stock items must be stored six inches off of floor to prevent pest harborage.

INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK FOOD STORAGE CONTAINERS.

OBSERVED RUST BUILDUP ON THE KITCHEN PREP SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND REPAINT.

DETAIL CLEAN AND MAINTAIN THE STORAGE SHELVES FOR BEER GLASSES IN THE BACK BAR STORAGE AREA.

OBSERVED GREASE ACCUMULATION ON FLOOR UNDERNEATH THE FRYERS IN KITCHEN PREP AREA AND ALSO DEBRIS UNDER THE FRYERS AT MAIN KITCHEN AREA. DETAIL CLEAN AND MAINTAIN FLOORS UNDER FOOD EQUIPMENT IN MAIN KITCHEN AND KITCHEN PREP AREA. RESEAL THE OPENING AT THE FLOOR BASEBOARD UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT.

OBSERVED DUST AND DIRT BUILDUP IN THE KITCHEN HOOD VENT AND FILTERS IN THE BASEMENT. INSTRUCTED MANAGER TO CLEAN AND REPLACE FILTERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND REPAINT THE CEILING OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.

INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS FOR BULBS IN THE BASEMENT WALK-IN COOLER.

INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT BASEMENT MOP SINK FAUCET.

MUST CLEAN, REORGANIZE, AND REMOVE UNNECESSARY EQUIPMENT IN BASEMENT.

MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN.

WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE (2)TWO ICE MACHINES NOTED TO MANAGEMENT. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, BACON,EGGS,SHELLFISH, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.

MUST REMOVE RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER AND SPLASHGUARD NEEDED AT EXPOSED HANDSINK IN FRONT SERVICE KITCHEN.

FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES.

WALLS/CEILING INSIDE THE WALK-IN-COOLER LOCATED IN BASEMENT MUST BE CLEANED,SANITIZED AND SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES WHERE NOTED TO MANAGEMENT.

CLEAN DUSTS ACCUMULATIONS ON VENTILATION COVERS TROUGHOUT THE PREMISES AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK IN BASEMENT AREA.

THERMOMETERS MUST BE PROVIDED AND VISIBLE INSIDE ALL REFRIGERATION UNITS.

UNNECESSARY ARTICLES MUST BE REMOVED FROM THE PREMISES AND PROPERLY STORE ITEMS 6" OFF FLOOR/WALL FOR EASIER CLEANING.

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.

VIOLATION STILL PENDING

VIOLATION STILL PENDING

FOUND OVERFLOWING GARBAGE CONTAINERS WITHOUT LOCK AND CHAIN, AND GREASE STAINS ON GROUND AREA, AREA NOT BEING PROPERLY CLEAN AND MAINTAINED, SERIOUS CITATION ISSUED: 7-38-020

MUST CLEAN VENTS ABOVE COOKING EQUIPMENT FIRST FLOOR AND BASEMENT AREAS

MUST PROVIDE A DROP CEILING BASEMENT PREP AREA ABOVE PREP TABLES, MUST SEAL CEILING COMPLETELY, OR REMOVE TABLES IF NOT BEING USED FOR PREP

MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT

MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS

MUST CLEAN AND BETTER MAINTAIN BASEMENT AREA, REMOVE ALL CLUTTER

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL RUSTY SHELVING INSIDE BASEMENT WALK-IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAILED CLEANING, STOVES, TOPS AND SIDE OF COOKING EQUIPMNET, FAN COVERS IN WALK-IN-COOLER, SHELVINGS IN BASEMENT FOOD PREP, MANUAL POTATO PEELER, AND CUTTING BOARDS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT INCLUDING BASEMENT FOOD PREP AREAS, DRY STORAGE,LIQUOR/OFFICE AREAS, NEEDS DETAILED CLEANING, MUST ALSO ADJUST THRESHOLD REAR DOOR

The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE A DROP CEILING BASEMENT PREP AREA ABOVE PREP TABLES, MUST SEAL CEILING COMPLETELY, OR REMOVE TABLES IF NOT BEING USED FOR PREP

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN, ORGANIZE GARAGE STORAGE AREAS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF LIVE FRUIT FLIES APPROXIMATELY 20 IN VARIOUS AREAS OF BASEMENT FOOD PREP/DRY STORAGE/BAR AREA 1ST FLOOR AND REAR EXIT DOOR NOT RODENT PROOFED AT BOTTOM LEFT CORNER.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE STANDING WATER ON,AROUND BENEATH ICE MACHINES IN BASEMENT,MAINTAIN FLOORS DRY,PROVIDE LIDS FOR TRASH CANS FOR SAID PEST CONTROL,RODENT PROOF SAID DOOR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING BAR GUNS,HOUSING ATTACHED AT BAR,STOVES,FAN COVERS IN WALK-IN-COOLER,SHELVINGS IN BASEMENT FOOD PREP,MANUAL POTATO PEELER,CUTTING BOARDS ETC.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT INCLUDING BASEMENT FOOD PREP AREAS,DRY STORAGE,LIQUOR/OFFICE AREAS.

The walls and ceilings shall be in good repair and easily cleaned.WALLS BEHIND DRY STORAGE SHELVINGS IN BASEMENT FOOD PREP AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND SEAL OPENINGS WERE NOTED.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT BULB OVER FOOD PREP AREA IN KITCHEN MUST BE SHIELDED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN TOILET ROOMS NOT WORKING MUST REPAIR,CLEAN DUST ON SAID COVERS SAME AREAS.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT FOOD PREP AREAS,REMOVE CLUTTERED CONDITIONS WERE NOTED,PROPERLY STORE REMAINING ARTICLES 6" OFF FLOOR FOR EASY CLEANING.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ITEMSS ON SHELVING UNITS THRU-OUT FACILITY NOT PROPERLY STORED,INSTRUCTED TO INVERT OR COVER WITH LIDS,OR FOIL. DISHWASER RACKS STORED ON FLOOR, AND BOXES OF PRODUCTS ON FLOOR ,ALL MUST BE ELEVATED 6" OFF THE FLOOR AT ALL TIMES

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE CLOTH HAND DRYING DEVICE IN TOILET ROOMS WHICH WAS INSTALLED AFTER REMODELLING WITHOUT CONTACTING CDPH[FOOD PROTECTION DIVISION.INSTRUCTED TO PROVIDE PAPER TOWELS OR AIR HAND DRYER. ALSO MUST PROVIDE LID FOR ICE BIN IN THE BAR.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MOP SINK, INSIDE OUTER WALLS OF EXPOSE HAND WASH SINK IN BASEMENT,TOP OF ICE MACHINE WITH DUST AND FILTER ON HOOD IN BASEMENT,BREAD SHELF IN BASEMENT WITH DUST,ALL NEEDS CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS AT UNIFORM SECTION OF BASEMENT,AND FLOOR AT BEER AND MOP SINK AREAS WITH DEBRIS , ALSO STAIR WELLS,ALL NEEDS CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL OPENINGS ON WALL IN BASEMENT,CLEAN WALLS AT 3COMP. SINK IN BASEMENT.

All employees shall be required to use effective hair restraints to confine hair. OBSERVED FOODSERVICE STAFF HANDLING FOOD IN KITCHEN WITHOUT HAIR RESTRAINT,INSTRUCTED MUST HAVE HAIR RESTRAIN ON WHILE HANDLING FOOD.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. MUST PROVIDE STORAGE CONTAINER FOR ICE SCOOPS AT ICE MACHINE AND AT ICE SERVING AREAS.